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ISBN: 0023393505
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ISBN: 0023393505
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Jeanne Freeland-Graves:
Principles of Food Preparation, Laboratory Manual (2nd Edition) - TaschenbuchISBN: 0023393505
[SR: 1534368], Paperback, [EAN: 9780023393501], Pearson, Pearson, Book, [PU: Pearson], Pearson, The second edition of the manual has been revised to reflect current knowledge in food scie… Mehr…
ISBN: 0023393505
[SR: 551423], Paperback, [EAN: 9780023393501], Pearson, Pearson, Book, [PU: Pearson], Pearson, The second edition of the manual has been revised to reflect current knowledge in food scien… Mehr…
ISBN: 0023393505
[SR: 1083471], Paperback, [EAN: 9780023393501], Pearson, Pearson, Book, [PU: Pearson], Pearson, The second edition of the manual has been revised to reflect current knowledge in food scie… Mehr…
ISBN: 0023393505
[SR: 551423], Paperback, [EAN: 9780023393501], Pearson, Pearson, Book, [PU: Pearson], Pearson, The second edition of the manual has been revised to reflect current knowledge in food scien… Mehr…
Bibliographische Daten des bestpassenden Buches
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Detailangaben zum Buch - Principles of Food Preparation, Laboratory Manual
EAN (ISBN-13): 9780023393501
ISBN (ISBN-10): 0023393505
Taschenbuch
Erscheinungsjahr: 1987
Herausgeber: Prentice Hall
377 Seiten
Gewicht: 0,903 kg
Sprache: eng/Englisch
Buch in der Datenbank seit 2007-12-11T11:04:13+01:00 (Vienna)
Detailseite zuletzt geändert am 2018-09-02T22:29:38+02:00 (Vienna)
ISBN/EAN: 0023393505
ISBN - alternative Schreibweisen:
0-02-339350-5, 978-0-02-339350-1
Alternative Schreibweisen und verwandte Suchbegriffe:
Autor des Buches: freeland
Titel des Buches: laboratory rat, food
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