ISBN: 9780130946287
The consummate culinarian needs to understand the interplay of nutrition and culinary preparation. The science and art of the nutrition and culinary professions are combined for the reade… Mehr…
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ISBN: 9780130946287
The consummate culinarian needs to understand the interplay of nutrition and culinary preparation. The science and art of the nutrition and culinary professions are combined for the reade… Mehr…
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2004, ISBN: 0130946281
[EAN: 9780130946287], Gebraucht, guter Zustand, [PU: Pearson College Div], Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting th… Mehr…
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2004, ISBN: 0130946281
[EAN: 9780130946287], Gebraucht, sehr guter Zustand, [SC: 4.05], [PU: Pearson College Div], BERKOFF NANCY NUTRITION FOR THE CULINARY ARTS, The book has been read, but is in excellent cond… Mehr…
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2004, ISBN: 9780130946287
Prentice Hall, 2004-01-16. 1. Paperback. Used:Good., Prentice Hall, 2004-01-16, 0
Biblio.co.uk |
ISBN: 9780130946287
The consummate culinarian needs to understand the interplay of nutrition and culinary preparation. The science and art of the nutrition and culinary professions are combined for the reade… Mehr…
ISBN: 9780130946287
The consummate culinarian needs to understand the interplay of nutrition and culinary preparation. The science and art of the nutrition and culinary professions are combined for the reade… Mehr…
2004
ISBN: 0130946281
[EAN: 9780130946287], Gebraucht, guter Zustand, [PU: Pearson College Div], Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting th… Mehr…
2004, ISBN: 0130946281
[EAN: 9780130946287], Gebraucht, sehr guter Zustand, [SC: 4.05], [PU: Pearson College Div], BERKOFF NANCY NUTRITION FOR THE CULINARY ARTS, The book has been read, but is in excellent cond… Mehr…
2004, ISBN: 9780130946287
Prentice Hall, 2004-01-16. 1. Paperback. Used:Good., Prentice Hall, 2004-01-16, 0
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Detailangaben zum Buch - Nutrition for the Culinary Arts
EAN (ISBN-13): 9780130946287
ISBN (ISBN-10): 0130946281
Gebundene Ausgabe
Taschenbuch
Erscheinungsjahr: 2004
Herausgeber: Prentice Hall
400 Seiten
Gewicht: 0,957 kg
Sprache: eng/Englisch
Buch in der Datenbank seit 2008-05-09T20:10:25+02:00 (Vienna)
Detailseite zuletzt geändert am 2023-08-06T21:30:34+02:00 (Vienna)
ISBN/EAN: 0130946281
ISBN - alternative Schreibweisen:
0-13-094628-1, 978-0-13-094628-7
Alternative Schreibweisen und verwandte Suchbegriffe:
Titel des Buches: arts
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9780132345521 Nutrition for the Culinary Arts [With Nraef Managefirst Nutrition Competency Guide] (Berkoff, Nancy)
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