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The End of the Line Ninety percent of the large fish in the world's oceans have disappeared in the past half century, causing the collapse of fisheries along with numerous fish species. From the Tsukiji fish market in Tokyo to a seafood restaurant on the North Sea and a trawler off the coast of Spain, the author pursues the sobering truth about the plight of fish. Full description
Detailangaben zum Buch - The End of the Line: How Overfishing Is Changing the World and What We Eat
EAN (ISBN-13): 9780520255050 ISBN (ISBN-10): 0520255054 Taschenbuch Erscheinungsjahr: 2007 Herausgeber: UNIV OF CALIFORNIA PR 386 Seiten Gewicht: 0,435 kg Sprache: eng/Englisch
Buch in der Datenbank seit 2008-03-03T02:02:36+01:00 (Vienna) Detailseite zuletzt geändert am 2024-02-07T18:42:38+01:00 (Vienna) ISBN/EAN: 0520255054
ISBN - alternative Schreibweisen: 0-520-25505-4, 978-0-520-25505-0 Alternative Schreibweisen und verwandte Suchbegriffe: Autor des Buches: charles clover Titel des Buches: the end the line, end line how overfishing changing world what eat, eat this not that, what and how
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