"Regional Indian Cooking" celebrates the food of the five main regions of India, each with their own distinctive produce and philosophy of cooking. Each recipe is presented in simple step… Mehr…
"Regional Indian Cooking" celebrates the food of the five main regions of India, each with their own distinctive produce and philosophy of cooking. Each recipe is presented in simple steps with helpful serving suggestions for creating delicious meat or vegetarian menus for up to eight. A combination of the highlights, specialties, and diverse ingredients used by the North, South, East, West and Central regions of India, "Regional Indian Cooking" is a unique and easy-to-use book for cooks of all abilities. Media > Book<
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Periplus Editions. Hardcover. POOR. Noticeably used book. Heavy wear to cover. Pages contain marginal notes, underlining, and or highlighting. Possible ex library copy, with all the mar… Mehr…
Periplus Editions. Hardcover. POOR. Noticeably used book. Heavy wear to cover. Pages contain marginal notes, underlining, and or highlighting. Possible ex library copy, with all the markings/stickers of that library. Accessories such as CD, codes, toys, and dust jackets may not be included., Periplus Editions, 1<
Hardback, [PU: Periplus Editions], A perfect selection of the specialties and diverse ingredients used by cooks from the various regions of India., National & Regional Cuisine
"Regional Indian Cooking" celebrates the food of the five main regions of India, each with their own distinctive produce and philosophy of cooking. Each recipe is presented in simple step… Mehr…
"Regional Indian Cooking" celebrates the food of the five main regions of India, each with their own distinctive produce and philosophy of cooking. Each recipe is presented in simple steps with helpful serving suggestions for creating delicious meat or vegetarian menus for up to eight. A combination of the highlights, specialties, and diverse ingredients used by the North, South, East, West and Central regions of India, "Regional Indian Cooking" is a unique and easy-to-use book for cooks of all abilities. Media > Book<
Periplus Editions. Hardcover. POOR. Noticeably used book. Heavy wear to cover. Pages contain marginal notes, underlining, and or highlighting. Possible ex library copy, with all the mar… Mehr…
Periplus Editions. Hardcover. POOR. Noticeably used book. Heavy wear to cover. Pages contain marginal notes, underlining, and or highlighting. Possible ex library copy, with all the markings/stickers of that library. Accessories such as CD, codes, toys, and dust jackets may not be included., Periplus Editions, 1<
Hardback, [PU: Periplus Editions], A perfect selection of the specialties and diverse ingredients used by cooks from the various regions of India., National & Regional Cuisine
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A perfect selection of the specialties and diverse ingredients used by cooks from the various regions of India.
Detailangaben zum Buch - Regional Indian Cooking
EAN (ISBN-13): 9780794650254 ISBN (ISBN-10): 0794650252 Gebundene Ausgabe Erscheinungsjahr: 2006 Herausgeber: Periplus Editions 176 Seiten Gewicht: 0,989 kg Sprache: eng/Englisch
Buch in der Datenbank seit 2007-03-02T16:55:56+01:00 (Vienna) Detailseite zuletzt geändert am 2024-02-12T13:44:29+01:00 (Vienna) ISBN/EAN: 0794650252
ISBN - alternative Schreibweisen: 0-7946-5025-2, 978-0-7946-5025-4 Alternative Schreibweisen und verwandte Suchbegriffe: Autor des Buches: joshi, alison roberts Titel des Buches: regional indian cooking
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