2007, ISBN: 1574446061
[EAN: 9781574446067], Neubuch, [PU: CRC Press], TECHNOLOGY & INDUSTRIAL ARTS ENGINEERING FOOD SCIENCE MOISTURE CONTENT LACTIC OHMIC HEATING ACID BACTERIA PRESERVATION SHELF HACCP SYSTEM L… Mehr…
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2007, ISBN: 9781574446067
Editor: Rahman, M. Shafiur, CRC Press, Hardcover, Auflage: 2, 1088 Seiten, Publiziert: 2007-07-16T00:00:01Z, Produktgruppe: Book, 2.15 kg, Verkaufsrang: 4286564, Textbook Rental ASINs, Sp… Mehr…
amazon.com |
2007, ISBN: 9781574446067
Hard cover, New., Sewn binding. Paper over boards. 1088 p. Contains: Unspecified, Illustrations, black & white, Halftones, black & white, Tables, black & white. Food Science and Technolog… Mehr…
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2007, ISBN: 9781574446067
Hardcover, New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK., [PU: CRC Press]
alibris.co.uk |
2007, ISBN: 1574446061
[EAN: 9781574446067], Neubuch, [PU: CRC Press], New. In shrink wrap. Looks like an interesting title!, Books
AbeBooks.de BennettBooksLtd, LOS ANGELES, CA, U.S.A. [52101753] [Rating: 4 (von 5)] NEW BOOK. Versandkosten: EUR 39.19 Details... |
2007, ISBN: 1574446061
[EAN: 9781574446067], Neubuch, [PU: CRC Press], TECHNOLOGY & INDUSTRIAL ARTS ENGINEERING FOOD SCIENCE MOISTURE CONTENT LACTIC OHMIC HEATING ACID BACTERIA PRESERVATION SHELF HACCP SYSTEM L… Mehr…
2007, ISBN: 9781574446067
Editor: Rahman, M. Shafiur, CRC Press, Hardcover, Auflage: 2, 1088 Seiten, Publiziert: 2007-07-16T00:00:01Z, Produktgruppe: Book, 2.15 kg, Verkaufsrang: 4286564, Textbook Rental ASINs, Sp… Mehr…
2007
ISBN: 9781574446067
Hard cover, New., Sewn binding. Paper over boards. 1088 p. Contains: Unspecified, Illustrations, black & white, Halftones, black & white, Tables, black & white. Food Science and Technolog… Mehr…
2007, ISBN: 9781574446067
Hardcover, New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK., [PU: CRC Press]
2007, ISBN: 1574446061
[EAN: 9781574446067], Neubuch, [PU: CRC Press], New. In shrink wrap. Looks like an interesting title!, Books
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Detailangaben zum Buch - Handbook of Food Preservation (Food Science and Technology)
EAN (ISBN-13): 9781574446067
ISBN (ISBN-10): 1574446061
Gebundene Ausgabe
Taschenbuch
Erscheinungsjahr: 2007
Herausgeber: CRC Press
1068 Seiten
Gewicht: 1,991 kg
Sprache: eng/Englisch
Buch in der Datenbank seit 2007-11-06T21:37:06+01:00 (Vienna)
Detailseite zuletzt geändert am 2023-07-19T22:56:43+02:00 (Vienna)
ISBN/EAN: 1574446061
ISBN - alternative Schreibweisen:
1-57444-606-1, 978-1-57444-606-7
Alternative Schreibweisen und verwandte Suchbegriffe:
Autor des Buches: handbook food additives
Titel des Buches: handbook food science, handbook science and technology
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