THE HUDSON RIVER VALLEY COOKBOOK A Leading American Chef Savors the Region's Bounty - gebunden oder broschiert
1995, ISBN: 9780201622539
Reading MA: Addison- Wesley. Very Good+ in Very Good dust jacket. 1995. First Edition. Hardcover. 020162253X; Binding and contents are almost like new. Very minor wear and soil on the co… Mehr…
Biblio.co.uk |
2008, ISBN: 9780201622539
Reading, MA: Addison-Wesley Publishing Co Inc, Sept1995. 1st Stated Print. Hardbound. 8vo. 48 Pgs.. Fine in Good DJ/Good. The Hudson River Valley Cookbook published by Addison-Wesley Pu… Mehr…
Biblio.co.uk |
The Hudson River Valley Cookbook : A Leading American Chef Savors the Region's Bounty by Molly, Malouf, Waldy Finn - gebrauchtes Buch
ISBN: 9780201622539
In a book nominated for a prestigious IACP/Julia Child Award, Malouf gently reveals his culinary secrets to home cooks, who will share Malouf's pleasure in cooking with the many fresh ing… Mehr…
BetterWorldBooks.com used in stock. Versandkosten:zzgl. Versandkosten. Details... |
The Hudson River Valley Cookbook: A Leading American Chef Savors The Region's Bounty - gebunden oder broschiert
ISBN: 9780201622539
Running Press. Hardcover. GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex libr… Mehr…
Biblio.co.uk |
The Hudson River Valley Cookbook: A Leading American Chef Savors the Region's Bounty - gebrauchtes Buch
ISBN: 9780201622539
; Food & Drink, Da Capo Press Inc
awesomebooks.com No. 9780201622539. Versandkosten:1, 3-5 Days. (EUR 3.30) Details... |
THE HUDSON RIVER VALLEY COOKBOOK A Leading American Chef Savors the Region's Bounty - gebunden oder broschiert
1995, ISBN: 9780201622539
Reading MA: Addison- Wesley. Very Good+ in Very Good dust jacket. 1995. First Edition. Hardcover. 020162253X; Binding and contents are almost like new. Very minor wear and soil on the co… Mehr…
2008, ISBN: 9780201622539
Reading, MA: Addison-Wesley Publishing Co Inc, Sept1995. 1st Stated Print. Hardbound. 8vo. 48 Pgs.. Fine in Good DJ/Good. The Hudson River Valley Cookbook published by Addison-Wesley Pu… Mehr…
The Hudson River Valley Cookbook : A Leading American Chef Savors the Region's Bounty by Molly, Malouf, Waldy Finn - gebrauchtes Buch
ISBN: 9780201622539
In a book nominated for a prestigious IACP/Julia Child Award, Malouf gently reveals his culinary secrets to home cooks, who will share Malouf's pleasure in cooking with the many fresh ing… Mehr…
The Hudson River Valley Cookbook: A Leading American Chef Savors The Region's Bounty - gebunden oder broschiert
ISBN: 9780201622539
Running Press. Hardcover. GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex libr… Mehr…
The Hudson River Valley Cookbook: A Leading American Chef Savors the Region's Bounty - gebrauchtes Buch
ISBN: 9780201622539
; Food & Drink, Da Capo Press Inc
Bibliographische Daten des bestpassenden Buches
Detailangaben zum Buch - The Hudson River Valley Cookbook: A Leading American Chef Savors The Region's Bounty
EAN (ISBN-13): 9780201622539
ISBN (ISBN-10): 020162253X
Gebundene Ausgabe
Taschenbuch
Erscheinungsjahr: 1995
Herausgeber: Running Press
Buch in der Datenbank seit 2008-03-16T11:38:08+01:00 (Vienna)
Detailseite zuletzt geändert am 2023-12-16T15:44:24+01:00 (Vienna)
ISBN/EAN: 9780201622539
ISBN - alternative Schreibweisen:
0-201-62253-X, 978-0-201-62253-9
Alternative Schreibweisen und verwandte Suchbegriffe:
Autor des Buches: malouf
Titel des Buches: hudson river, bounty, the river
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9781558326385 Hudson River Valley Cookbook (Waldy Malouf)
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