2007, ISBN: 9780415392136
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Food is an important cultural marker of identity in contemporary Asian societies. This title is an anthropological inquiry providing ethnographic descriptions and analysis of food product… Mehr…
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2007, ISBN: 9780415392136
Resource, Tradition and Cooking, Buch, Hardcover, [PU: Routledge], Routledge, 2007
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2007, ISBN: 9780415392136
Resource, Tradition and Cooking, Hardcover, Buch, [PU: Routledge]
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2007, ISBN: 9780415392136
Resource, Tradition and Cooking, Buch, Hardcover, Food is an important cultural marker of identity in contemporary Asian societies, and can provide a medium for the understanding of socia… Mehr…
ISBN: 9780415392136
Food is an important cultural marker of identity in contemporary Asian societies, and can provide a medium for the understanding of social relations, family and kinship, class and consump… Mehr…
ISBN: 9780415392136
Food is an important cultural marker of identity in contemporary Asian societies. This title is an anthropological inquiry providing ethnographic descriptions and analysis of food product… Mehr…
2007, ISBN: 9780415392136
Resource, Tradition and Cooking, Buch, Hardcover, [PU: Routledge], Routledge, 2007
2007, ISBN: 9780415392136
Resource, Tradition and Cooking, Hardcover, Buch, [PU: Routledge]
Bibliographische Daten des bestpassenden Buches
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Detailangaben zum Buch - Food and Foodways in Asia
EAN (ISBN-13): 9780415392136
ISBN (ISBN-10): 0415392136
Gebundene Ausgabe
Erscheinungsjahr: 2007
Herausgeber: Routledge
240 Seiten
Gewicht: 0,490 kg
Sprache: eng/Englisch
Buch in der Datenbank seit 2007-10-31T17:51:16+01:00 (Vienna)
Detailseite zuletzt geändert am 2022-06-06T16:17:53+02:00 (Vienna)
ISBN/EAN: 9780415392136
ISBN - alternative Schreibweisen:
0-415-39213-6, 978-0-415-39213-6
Alternative Schreibweisen und verwandte Suchbegriffe:
Autor des Buches: tan, cheung
Titel des Buches: food and cooking, way, food and foodways asia, anthropology
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