ISBN: 9780470197493

PART I. Chapter 1: Dry Herbs and Spices and Fresh Herbs. Chapter 2: Produce. Chapter 3: Starchy Food. Chapter 6: Liquids. Chapter 7: Dairy. Chapter 8: Beverages. Chapter 10: Seafood. Chap… Mehr…

PART I. Chapter 1: Dry Herbs and Spices and Fresh Herbs. Chapter 2: Produce. Chapter 3: Starchy Food. Chapter 6: Liquids. Chapter 7: Dairy. Chapter 8: Beverages. Chapter 10: Seafood. Chapter 11: Poultry. The Nile on eBay   FREE SHIPPING UK WIDE   The Book of Yields by Francis T. Lynch * Only product on market that provides yield information for more than 1,000 raw food ingredients. * Assists chefs and students in food preparation, purchasing decisions, and controlling costs. * Provides worksheets for costing ingredients and planning food purchases. * Student workbook bound-in. FORMATPaperback LANGUAGEEnglish CONDITIONBrand New Publisher Description The Book of Yields: Accuracy in Food Costing and Purchasing now in its eighth edition is a chef's best resource for planning and preparing food more quickly and accurately. It is the foodservice manager's most powerful tool for controlling costs. This new edition combines yield information with information on wholesale food prices, worksheets for costing ingredients, and worksheets for planning food purchases. It is constructed with a durable comb binding that allows it to lay flat while readers work in the kitchen.  This hands-on reference provides a substantial collection of accurate food measurements for more than 1,400 raw food ingredients. Measurements are given in weight-to-volume equivalents, trim yields, and cooking yields. Completely up to date with helpful information relating to new food trends, The Book of Yields, Eighth Edition will be the best the tool in your kitchen. Author Biography FRANCIS T. LYNCH, a professional chef of almost 30 years, is the owner of ChefDesk.com, a comprehensive online resource for professionals in the food service industry. He was chef at two Caribbean resort hotels and the Santa Barbara Yacht Club, holds a lifetime teaching credential in food science, and was formerly the culinary program director at Columbia College in Sonora, California. Table of Contents PART I. Chapter 1: Dry Herbs and Spices and Fresh Herbs. Chapter 2: Produce. Chapter 3: Starchy Food. Chapter 4: Baking Items. Chapter 5: Fats, Oils, and Condiments. Chapter 6: Liquids. Chapter 7: Dairy. Chapter 8: Beverages. Chapter 9: Meats. Chapter 10: Seafood. Chapter 11: Poultry. Chapter 12: The Proper Use Of Cans, Scoops, Hotel Pans, and Sheet Trays In Costing. Chapter 13: Measurement Conversion. Chapter 14: Simple Formulas. Chapter 15: Standard Portion Sizes. PART II. The Workbook. Price Lists. Costing Worksheet. Guide to Using the Costing Worksheets. Purchasing Worksheet. Guide to Using the Purchasing Worksheets. Overview. Feature PART I ? Chapter 1: Dry Herbs and Spices and Fresh Herbs ? Chapter 2: Produce ? Chapter 3: Starchy Food ? Chapter 4: Baking Items ? Chapter 5: Fats, Oils, and Condiments ? Chapter 6: Liquids ? Chapter 7: Dairy ? Chapter 8: Beverages ? Chapter 9: Meats ? Chapter 10: Seafood ? Chapter 11: Poultry ? Chapter 12: The Proper Use Of Cans, Scoops, Hotel Pans, and SheetTrays In Costing ? Chapter 13: Measurement Conversion ? Chapter 14: Simple Formulas ? Chapter 15: Standard Portion Sizes PART II ? The Workbook ? Price Lists ? Costing Worksheet ? Guide to Using the Costing Worksheets ? Purchasing Worksheet ? Guide to Using the Purchasing Worksheets ? Overview Details ISBN0470197498 Short Title BK OF YIELDS 8/E Language English Edition 8th ISBN-10 0470197498 ISBN-13 9780470197493 Media Book Format Paperback Subtitle Accuracy in Food Costing and Purchasing UK Release Date 2011-01-28 Year 2011 Publication Date 2011-01-28 NZ Release Date 2011-01-28 US Release Date 2011-01-28 Author Francis T. Lynch Pages 320 Publisher John Wiley & Sons Inc Edition Description 8th edition Imprint John Wiley & Sons Inc Place of Publication New York Country of Publication United States Replaces 9780471745907 Replaced by 9781119578062 DEWEY 642.0687 Illustrations Tables: 0 B&W, 0 Color Audience Tertiary & Higher Education AU Release Date 2010-12-05 We've got thisAt The Nile, if you're looking for it, we've got it.With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love! 30 DAY RETURN POLICYNo questions asked, 30 day returns! FREE DELIVERYNo matter where you are in the UK, delivery is free. SECURE PAYMENTPeace of mind by paying through PayPal and eBay Buyer Protection TheNile_Item_ID:22540106; , Festpreisangebot, [LT: FixedPrice], ISBN-13: 9780470197493, Book Title: The Book of Yields, Publication Year: 2011, Type: Textbook, Format: Paperback, Subject Area: Hotel Management, Language: English, Publication Name: The Book of Yields: Accuracy in Food Costing and Purchasing, Item Height: 279mm, Item Width: 227mm, Item Weight: 740g, Number of Pages: 320 Pages, John Wiley & Sons INC International Concepts<

2011, ISBN: 9780470197493

John Wiley and Sons Ltd, Unknown Binding, Publiziert: 2011-01-28T00:00:00.000Z, Produktgruppe: Book, Hersteller-Nr.: 9780470197493, 0.75 kg, Purchasing & Procurement, Professional Finance… Mehr…

John Wiley and Sons Ltd, Unknown Binding, Publiziert: 2011-01-28T00:00:00.000Z, Produktgruppe: Book, Hersteller-Nr.: 9780470197493, 0.75 kg, Purchasing & Procurement, Professional Finance, Business, Finance & Law, Subjects, Books, John Wiley and Sons Ltd, 2011<

2010, ISBN: 9780470197493

Spiralbound, Nouveau livre, Ships in a BOX from Central Missouri! UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes)., [PU: Wiley]