1989, ISBN: 9780719546075

Gebundene Ausgabe

Workman Publishing. Very Good. 8.0 x 0.5 x 8.0 Inches. Paperback. 1980. 94 pages. <br>Beloved chili. Passionate chili. Hot chili . . . an d not just because of the chiles. Chili, th… Mehr…

Workman Publishing. Very Good. 8.0 x 0.5 x 8.0 Inches. Paperback. 1980. 94 pages. <br>Beloved chili. Passionate chili. Hot chili . . . an d not just because of the chiles. Chili, the star of cook-offs, t he obsession of societies, and the subject of endless debate over its proper preparation. Has there ever been a better time to be a chili head? A well-stocked supermarket today carries a variety of fresh and dried chiles, fresh cilantro, myriad dried and canne d beans, chipotle powder, and all the makings for sides and salsa s, from tortillas in the refrigerator case to organic avocados. J ane Butel's Chili Madness has been praised as an elegant celebrat ion (Travel + Leisure) that chile lovers will love (New York Post ), it's the spicy bestseller with over 330,000 copies in print. Extensively revised, updated, and expanded, the book will fire up a whole new generation of chili fanatics. Of the 160-plus recipe s, more than 130 are brand-new. Here are classics, including Reno Red and Navajo Green and Buzzard's Breath Chili, as well as newf angled bowls like Moroccan Chili and White Lobster Chili. To acco mpany the main event are savory breads (Bacon Crumble Cornbread); tempting sidekicks (Hot 'n' Spicy Okra, Red Hot Sweet Potato Lac e); fire-taming salads (Crispy Cilantro Coleslaw); and margaritas , of course. (Six kinds!) Luscious desserts such as Double Chocol ate Farmer's Cakes provide the perfect sweet ending, while chili leftovers are reinvented in crowd-pleasers like Texas-Style Burri tos. ., Workman Publishing, 1980, 3, London: Century, 1986. Book. Illus. by Dear, Brian. Good. Paperback. First Edition. 8vo - over 7¾" - 9¾" tall. 220 pages. You may be familiar with aubergines, avocados, figs and fennel, but could you cope with carambolas, durians, tindoris and karelas? Spine is lightly sunned.., Century, 1986, 2.5, London: Merehurst, 1988. Book. Very Good. Hardcover. 8vo - over 7¾" - 9¾" tall. 3.5 x 8"; 92 pages; illustrated laminated boards; dustwrapper; vg/vg;., Merehurst, 1988, 3, London: John Murray, 1989. Book. Good. Paperback. First Thus. 8vo - over 7¾" - 9¾" tall. Informal history, musings, recipes and splendid artwork render this volume entertaining for armchair cooks as well as useful in the kitchen. Readers can browse leisurely through accounts of authentic mozzarella (made from water buffalo milk), fascist antipasta propaganda of the 1930s, memories of a donkey-driven grinding wheel that turned wheat into flour, reproductions of a hand-colored engraving of a saffron crocus, a simple pen-and-ink drawing of a soup tureen and Torriglia's 19th century painting of a monk eating noodles. Sauces include Bolognese tomato-and-meat sauce and an uncooked tomato sauce. Fresh pasta is featured in such dishes as taglierini with fish and lemon sauce and tomato tagliatelle with lobster saffron cream sauce, while separate recipes for dried pasta include spaghetti with raw tomatoes and avocado and pasta with pink vodka sauce.., John Murray, 1989, 2.5<

1989, ISBN: 9780719546075

Gebundene Ausgabe

Milano Italy: Edizioni D'Arte Amilcare Pizzi, 1953. Hardcover. Good/Fair. 5.5" X 8. Biography and examples of the art work. Text is in Italian. Small neat gifting inscriptio… Mehr…

Milano Italy: Edizioni D'Arte Amilcare Pizzi, 1953. Hardcover. Good/Fair. 5.5" X 8. Biography and examples of the art work. Text is in Italian. Small neat gifting inscription on the front free end paper. Small tear to front of dust jacket which also has some wear. All orders processed and shipped promptly from the UK, usually within 24 hours. Please call or email with your questions regarding this book., Edizioni D'Arte Amilcare Pizzi, 1953, 2.25, London: John Murray, 1989. Book. Good. Paperback. First Thus. 8vo - over 7¾" - 9¾" tall. Informal history, musings, recipes and splendid artwork render this volume entertaining for armchair cooks as well as useful in the kitchen. Readers can browse leisurely through accounts of authentic mozzarella (made from water buffalo milk), fascist antipasta propaganda of the 1930s, memories of a donkey-driven grinding wheel that turned wheat into flour, reproductions of a hand-colored engraving of a saffron crocus, a simple pen-and-ink drawing of a soup tureen and Torriglia's 19th century painting of a monk eating noodles. Sauces include Bolognese tomato-and-meat sauce and an uncooked tomato sauce. Fresh pasta is featured in such dishes as taglierini with fish and lemon sauce and tomato tagliatelle with lobster saffron cream sauce, while separate recipes for dried pasta include spaghetti with raw tomatoes and avocado and pasta with pink vodka sauce.., John Murray, 1989, 2.5<

1989, ISBN: 9780719546075

London: John Murray, 1989. Book. Good. Paperback. First Thus. 8vo - over 7¾" - 9¾" tall. Informal history, musings, recipes and splendid artwork render this volume… Mehr…

London: John Murray, 1989. Book. Good. Paperback. First Thus. 8vo - over 7¾" - 9¾" tall. Informal history, musings, recipes and splendid artwork render this volume entertaining for armchair cooks as well as useful in the kitchen. Readers can browse leisurely through accounts of authentic mozzarella (made from water buffalo milk), fascist antipasta propaganda of the 1930s, memories of a donkey-driven grinding wheel that turned wheat into flour, reproductions of a hand-colored engraving of a saffron crocus, a simple pen-and-ink drawing of a soup tureen and Torriglia's 19th century painting of a monk eating noodles. Sauces include Bolognese tomato-and-meat sauce and an uncooked tomato sauce. Fresh pasta is featured in such dishes as taglierini with fish and lemon sauce and tomato tagliatelle with lobster saffron cream sauce, while separate recipes for dried pasta include spaghetti with raw tomatoes and avocado and pasta with pink vodka sauce.., John Murray, 1989, 2.5<

1989, ISBN: 0719546079

[EAN: 9780719546075], Used, very good, [PU: John Murray (Publishers) Ltd], COOKERY ITALIAN FOOD NOISBN, Jacket, Very clean & tightly bound hardback book with no inscriptions, in a bright … Mehr…

[EAN: 9780719546075], Used, very good, [PU: John Murray (Publishers) Ltd], COOKERY ITALIAN FOOD NOISBN, Jacket, Very clean & tightly bound hardback book with no inscriptions, in a bright unclipped dustjacket. Appears little used. 160 pages, illustrations in the text, index, Books<