1999, ISBN: 0854047530
[EAN: 9780854047536], Used, fair, [SC: 4.49], [PU: Royal Society Of Chemistry], FOOD SCIENCE, This is an ex-library book and may have the usual library/used-book markings inside.This book… Mehr…
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1999, ISBN: 9780854047536
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1999, ISBN: 9780854047536
Royal Society of Chemistry. Hardcover. 0854047530 Good; Hardcover with Jacket; Moderate wear to covers; Name on front endpaper; Pages clean & unmarked; Good binding with straight spin… Mehr…
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Food Emulsions and Foams: Interfaces, Interactions and Stability (Special Publications) - gebunden oder broschiert
1999, ISBN: 9780854047536
Royal Society of Chemistry, 1999-02-19. Hardcover. Very Good. Royal Society of Chemistry, 1999. Hard cover, first edition. VG condition with no dust jacket, as issued., Royal Society of… Mehr…
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Food Emulsions and Foams: Interfaces, Interactions and Stability (Special Publications) - gebunden oder broschiert
1999, ISBN: 0854047530
[EAN: 9780854047536], Used, very good, [SC: 21.35], [PU: Royal Society of Chemistry], Royal Society of Chemistry, 1999. Hard cover, first edition. VG condition with no dust jacket, as iss… Mehr…
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1999, ISBN: 0854047530
[EAN: 9780854047536], Used, fair, [SC: 4.49], [PU: Royal Society Of Chemistry], FOOD SCIENCE, This is an ex-library book and may have the usual library/used-book markings inside.This book… Mehr…
Dickinson, E. & Rodriguez Patino, J. M. (Eds):
Food Emulsions and Foams: Interfaces, Interactions and Stability - gebunden oder broschiert1999, ISBN: 9780854047536
Hard cover, Food Science|Food Science, This is an ex-library book and may have the usual library/used-book markings inside. This book has hardback covers. Book contains pencil & highlight… Mehr…
1999
ISBN: 9780854047536
Royal Society of Chemistry. Hardcover. 0854047530 Good; Hardcover with Jacket; Moderate wear to covers; Name on front endpaper; Pages clean & unmarked; Good binding with straight spin… Mehr…
Food Emulsions and Foams: Interfaces, Interactions and Stability (Special Publications) - gebunden oder broschiert
1999, ISBN: 9780854047536
Royal Society of Chemistry, 1999-02-19. Hardcover. Very Good. Royal Society of Chemistry, 1999. Hard cover, first edition. VG condition with no dust jacket, as issued., Royal Society of… Mehr…
Food Emulsions and Foams: Interfaces, Interactions and Stability (Special Publications) - gebunden oder broschiert
1999, ISBN: 0854047530
[EAN: 9780854047536], Used, very good, [SC: 21.35], [PU: Royal Society of Chemistry], Royal Society of Chemistry, 1999. Hard cover, first edition. VG condition with no dust jacket, as iss… Mehr…
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Detailangaben zum Buch - Food Emulsions And Foams: Interfaces (Special Publications)
EAN (ISBN-13): 9780854047536
ISBN (ISBN-10): 0854047530
Gebundene Ausgabe
Erscheinungsjahr: 1999
Herausgeber: Royal Society of Chemistry
Buch in der Datenbank seit 2008-01-22T14:43:34+01:00 (Vienna)
Detailseite zuletzt geändert am 2023-11-17T12:29:49+01:00 (Vienna)
ISBN/EAN: 9780854047536
ISBN - alternative Schreibweisen:
0-85404-753-0, 978-0-85404-753-6
Alternative Schreibweisen und verwandte Suchbegriffe:
Titel des Buches: chemistry interfaces, emulsions emulsion stability, foams emulsions, emulsions foam
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