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Kleinster Preis: € 14,13, größter Preis: € 26,75, Mittelwert: € 19,37

Court cookery: or, the compleat English cook. Containing the choicest and newest receipts for making soops, pottages, fricasseys, . As likewise of pastes, pies, pasties, . By R. Smith, . The second edition, with large additions. - R. Smith

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(*)

R. Smith:
Court cookery: or, the compleat English cook. Containing the choicest and newest receipts for making soops, pottages, fricasseys, . As likewise of pastes, pies, pasties, . By R. Smith, . The second edition, with large additions. - gebrauchtes Buch

ISBN: 9781170963203

The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination t… Mehr…

The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars. Medical theory and practice of the 1700s developed rapidly, as is evidenced by the extensive collection, which includes descriptions of diseases, their conditions, and treatments. Books on science and technology, agriculture, military technology, natural philosophy, even cookbooks, are all contained here.++++The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification:++++Source Library: Trinity College Library Watkinson CollectionESTCID: N004772Notes: With an initial advertisement leaf and an index. Imprint: London: printed for T. Wotton, 1725. Collation: [10],218,[14]p. ; 8° Books, Medicine~~History, Court-cookery~~R-Smith, 999999999, Court cookery: or, the compleat English cook. Containing the choicest and newest receipts for making soops, pottages, fricasseys, R. Smith, 117096320X, Gale ECCO, Print Editions, , , , , Gale ECCO, Print Editions<

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Court cookery: or, the compleat English cook. Containing the choicest and newest receipts for making soops, pottages, fricasseys, ... As likewise of pastes, pies, pasties, ... By R. Smith, ... The second edition, with large additions. - R. Smith

BEISPIEL

(*)

R. Smith:
Court cookery: or, the compleat English cook. Containing the choicest and newest receipts for making soops, pottages, fricasseys, ... As likewise of pastes, pies, pasties, ... By R. Smith, ... The second edition, with large additions. - neues Buch

ISBN: 9781170963203

The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination t… Mehr…

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Court Cookery : Or, the Compleat English Cook. Containing the Choicest and Newest Receipts for Making Soops, Pottages, Fricasseys, ... as Likewise of Pastes, Pies, Pasties, ... by R. Smith, ... the Se - Corinne (Central Virginia Community College) Hoisington

(*)

Corinne (Central Virginia Community College) Hoisington:
Court Cookery : Or, the Compleat English Cook. Containing the Choicest and Newest Receipts for Making Soops, Pottages, Fricasseys, ... as Likewise of Pastes, Pies, Pasties, ... by R. Smith, ... the Se - Taschenbuch

ISBN: 9781170963203

; Paperback \ Corinne (Central Virginia Community College) Hoisington; Scientific, Technical and Medical > Medicine: general issues > History of medicine, Cengage Learning, Inc

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Court Cookery: Or, the Compleat English Cook. Containing the Choicest and Newest Receipts for Making Soops, Pottages, Fricasseys, ... - Smith, R.

BEISPIEL

(*)

Smith, R.:
Court Cookery: Or, the Compleat English Cook. Containing the Choicest and Newest Receipts for Making Soops, Pottages, Fricasseys, ... - Taschenbuch

2010, ISBN: 117096320X, Lieferbar binnen 4-6 Wochen Versandkosten:Versandkostenfrei innerhalb der BRD

Internationaler Buchtitel. In englischer Sprache. Verlag: Gale Ecco, Print Editions, 248 Seiten, L=189mm, B=246mm, H=13mm, Gew.=449gr, [GR: 26920 - TB/Medizin/Allgemeines, Lexika], [SW: … Mehr…

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Court Cookery : Or, the Compleat English Cook. Containing the Choicest and Newest Receipts for Making Soops, Pottages, Fricasseys, ... as Likewise of Pastes, Pies, Pasties, ... by R. Smith, ... the Se - David Beskeen

(*)

David Beskeen:
Court Cookery : Or, the Compleat English Cook. Containing the Choicest and Newest Receipts for Making Soops, Pottages, Fricasseys, ... as Likewise of Pastes, Pies, Pasties, ... by R. Smith, ... the Se - Taschenbuch

ISBN: 9781170963203

; Paperback \ David Beskeen; Scientific, Technical and Medical > Medicine: general issues > History of medicine, Cengage Learning, Inc

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1

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R. Smith:

Court cookery: or, the compleat English cook. Containing the choicest and newest receipts for making soops, pottages, fricasseys, . As likewise of pastes, pies, pasties, . By R. Smith, . The second edition, with large additions. - gebrauchtes Buch

ISBN: 9781170963203

The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination t… Mehr…

The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars. Medical theory and practice of the 1700s developed rapidly, as is evidenced by the extensive collection, which includes descriptions of diseases, their conditions, and treatments. Books on science and technology, agriculture, military technology, natural philosophy, even cookbooks, are all contained here.++++The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification:++++Source Library: Trinity College Library Watkinson CollectionESTCID: N004772Notes: With an initial advertisement leaf and an index. Imprint: London: printed for T. Wotton, 1725. Collation: [10],218,[14]p. ; 8° Books, Medicine~~History, Court-cookery~~R-Smith, 999999999, Court cookery: or, the compleat English cook. Containing the choicest and newest receipts for making soops, pottages, fricasseys, R. Smith, 117096320X, Gale ECCO, Print Editions, , , , , Gale ECCO, Print Editions<

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R. Smith:

Court cookery: or, the compleat English cook. Containing the choicest and newest receipts for making soops, pottages, fricasseys, ... As likewise of pastes, pies, pasties, ... By R. Smith, ... The second edition, with large additions. - neues Buch

ISBN: 9781170963203

The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination t… Mehr…

Free Shipping on eligible orders over $25 Versandkosten:zzgl. Versandkosten

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3

Court Cookery : Or, the Compleat English Cook. Containing the Choicest and Newest Receipts for Making Soops, Pottages, Fricasseys, ... as Likewise of Pastes, Pies, Pasties, ... by R. Smith, ... the Se - Corinne (Central Virginia Community College) Hoisington

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Corinne (Central Virginia Community College) Hoisington:
Court Cookery : Or, the Compleat English Cook. Containing the Choicest and Newest Receipts for Making Soops, Pottages, Fricasseys, ... as Likewise of Pastes, Pies, Pasties, ... by R. Smith, ... the Se - Taschenbuch

ISBN: 9781170963203

; Paperback \ Corinne (Central Virginia Community College) Hoisington; Scientific, Technical and Medical > Medicine: general issues > History of medicine, Cengage Learning, Inc

- No. 9781170963203. Versandkosten:10671, Despatched same working day before 3pm, zzgl. Versandkosten.

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Smith, R.:
Court Cookery: Or, the Compleat English Cook. Containing the Choicest and Newest Receipts for Making Soops, Pottages, Fricasseys, ... - Taschenbuch

2010, ISBN: 117096320X, Lieferbar binnen 4-6 Wochen Versandkosten:Versandkostenfrei innerhalb der BRD

Internationaler Buchtitel. In englischer Sprache. Verlag: Gale Ecco, Print Editions, 248 Seiten, L=189mm, B=246mm, H=13mm, Gew.=449gr, [GR: 26920 - TB/Medizin/Allgemeines, Lexika], [SW: … Mehr…

Lieferbar binnen 4-6 Wochen (Besorgungstitel) Versandkosten:Versandkostenfrei innerhalb der BRD Buchgeier.com

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5

Court Cookery : Or, the Compleat English Cook. Containing the Choicest and Newest Receipts for Making Soops, Pottages, Fricasseys, ... as Likewise of Pastes, Pies, Pasties, ... by R. Smith, ... the Se - David Beskeen

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David Beskeen:
Court Cookery : Or, the Compleat English Cook. Containing the Choicest and Newest Receipts for Making Soops, Pottages, Fricasseys, ... as Likewise of Pastes, Pies, Pasties, ... by R. Smith, ... the Se - Taschenbuch

ISBN: 9781170963203

; Paperback \ David Beskeen; Scientific, Technical and Medical > Medicine: general issues > History of medicine, Cengage Learning, Inc

- No. 9781170963203. Versandkosten:10671, Despatched same working day before 3pm, zzgl. Versandkosten.

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Bibliographische Daten des bestpassenden Buches

Details zum Buch

Court Cookery: Or, the Compleat English Cook. Containing the Choicest and Newest Receipts for Making Soops, Pottages, Fricasseys, ...

Autor:	Smith, R.
Titel:	Court Cookery: Or, the Compleat English Cook. Containing the Choicest and Newest Receipts for Making Soops, Pottages, Fricasseys, ...
ISBN-Nummer:	9781170963203

Detailangaben zum Buch - Court Cookery: Or, the Compleat English Cook. Containing the Choicest and Newest Receipts for Making Soops, Pottages, Fricasseys, ...

EAN (ISBN-13): 9781170963203
ISBN (ISBN-10): 117096320X
Taschenbuch
Erscheinungsjahr: 2010
Herausgeber: Gale Ecco, Print Editions
248 Seiten
Gewicht: 0,449 kg
Sprache: eng/Englisch

Buch in der Datenbank seit 2011-08-13T20:45:40+02:00 (Vienna)
Detailseite zuletzt geändert am 2018-04-30T12:39:50+02:00 (Vienna)
ISBN/EAN: 9781170963203

ISBN - alternative Schreibweisen:
1-170-96320-X, 978-1-170-96320-3
Alternative Schreibweisen und verwandte Suchbegriffe:
Titel des Buches: the new making cook

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9781140856634 Court Cookery: Or, the Compleat English Cook. Containing the Choicest and Newest Receipts for Making Soops, Pottages, Fricasseys, ... (Smith, R.)

9781140856634 Court Cookery: Or, the Compleat English Cook. Containing the Choicest and Newest Receipts for Making Soops, Pottages, Fricasseys, ... (Smith, R.)

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