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SUPPLEMENTING FIBER-DEGRADING ENZYMES TO BROILERS - Akram, Bushra; Shakil Amjid, Syed
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Akram, Bushra; Shakil Amjid, Syed:

SUPPLEMENTING FIBER-DEGRADING ENZYMES TO BROILERS - Taschenbuch

2011, ISBN: 3843385335, Lieferbar binnen 4-6 Wochen Versandkosten:Versandkostenfrei innerhalb der BRD

ID: 9783843385336

Internationaler Buchtitel. In englischer Sprache. Verlag: LAP Lambert Acad. Publ. Paperback, 80 Seiten, L=220mm, B=150mm, H=5mm, Gew.=136gr, [GR: 16980 - HC/Tiermedizin], Kartoniert/Broschiert, Klappentext: Nutrition plays a vital role in rapid growth of broiler chicken. The feed cost of poultry production usually ranges between 65-75% of the total cost of production. Poultry diet is predominantly composed of cereals (maize, wheat, rice etc) and their byproducts (rice bran, rice polishing etc), vegetable protein (soybean meal, canola meal, rapeseed meal etc) plus animal protein (fish meal, blood meal, feather meal etc).Enzymes have been approved for use in poultry diets because they are natural fermented products and, therefore, will not create detrimental effect on the animal as well as on consumers. The use of enzymes in poultry feeds has predominantly been related to the hydrolysis of fiber or non-starch polysaccharide (NSP) fractions in cereal grains. The application of enzymes provides a lot of creative formulation with great flexibility and more effective use of vegetable protein sources and provides economic improvements in bird's performance. It also saves costs by permitting the greater use of less expensive raw material in poultry feeds. Nutrition plays a vital role in rapid growth of broiler chicken. The feed cost of poultry production usually ranges between 65-75% of the total cost of production. Poultry diet is predominantly composed of cereals (maize, wheat, rice etc) and their byproducts (rice bran, rice polishing etc), vegetable protein (soybean meal, canola meal, rapeseed meal etc) plus animal protein (fish meal, blood meal, feather meal etc).Enzymes have been approved for use in poultry diets because they are natural fermented products and, therefore, will not create detrimental effect on the animal as well as on consumers. The use of enzymes in poultry feeds has predominantly been related to the hydrolysis of fiber or non-starch polysaccharide (NSP) fractions in cereal grains. The application of enzymes provides a lot of creative formulation with great flexibility and more effective use of vegetable protein sources and provides economic improvements in bird's performance. It also saves costs by permitting the greater use of less expensive raw material in poultry feeds.

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Supplementing Fiber-Degrading Enzymes To Broilers - Syed Shakil Amjid#Bushra Akram
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Syed Shakil Amjid#Bushra Akram:

Supplementing Fiber-Degrading Enzymes To Broilers - neues Buch

ISBN: 9783843385336

ID: 696927969

Nutrition plays a vital role in rapid growth of broiler chicken. The feed cost of poultry production usually ranges between 65-75% of the total cost of production. Poultry diet is predominantly composed of cereals (maize, wheat, rice etc) and their byproducts (rice bran, rice polishing etc), vegetable protein (soybean meal, canola meal, rapeseed meal etc) plus animal protein (fish meal, blood meal, feather meal etc).Enzymes have been approved for use in poultry diets because they are natural fermented products and, therefore, will not create detrimental effect on the animal as well as on consumers. The use of enzymes in poultry feeds has predominantly been related to the hydrolysis of fiber or non-starch polysaccharide (NSP) fractions in cereal grains. The application of enzymes provides a lot of creative formulation with great flexibility and more effective use of vegetable protein sources and provides economic improvements in bird´s performance. It also saves costs by permitting the greater use of less expensive raw material in poultry feeds. Effect of Different Fiber-Degrading Enzymes(Natuzyme, Rovabio XL, Kemzyme®) on Performance of Broilers Buch (fremdspr.) Bücher>Fremdsprachige Bücher>Englische Bücher, LAP Lambert Academic Publishing

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SUPPLEMENTING FIBER-DEGRADING ENZYMES TO BROILERS - Bushra Akram
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Bushra Akram:
SUPPLEMENTING FIBER-DEGRADING ENZYMES TO BROILERS - Taschenbuch

2011

ISBN: 3843385335

ID: 10409406385

[EAN: 9783843385336], Neubuch, [PU: Lap Lambert Acad. Publ. Jan 2011], This item is printed on demand - Print on Demand Titel. - Nutrition plays a vital role in rapid growth of broiler chicken. The feed cost of poultry production usually ranges between 65-75% of the total cost of production. Poultry diet is predominantly composed of cereals (maize, wheat, rice etc) and their byproducts (rice bran, rice polishing etc), vegetable protein (soybean meal, canola meal, rapeseed meal etc) plus animal protein (fish meal, blood meal, feather meal etc).Enzymes have been approved for use in poultry diets because they are natural fermented products and, therefore, will not create detrimental effect on the animal as well as on consumers. The use of enzymes in poultry feeds has predominantly been related to the hydrolysis of fiber or non-starch polysaccharide (NSP) fractions in cereal grains. The application of enzymes provides a lot of creative formulation with great flexibility and more effective use of vegetable protein sources and provides economic improvements in bird's performance. It also saves costs by permitting the greater use of less expensive raw material in poultry feeds. 80 pp. Englisch

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SUPPLEMENTING FIBER-DEGRADING ENZYMES TO BROILERS: Effect of Different Fiber-Degrading Enzymes(Natuzyme, Rovabio XL, Kemzyme®) on Performance of Broilers - Bushra Akram, Syed Shakil Amjid
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Bushra Akram, Syed Shakil Amjid:
SUPPLEMENTING FIBER-DEGRADING ENZYMES TO BROILERS: Effect of Different Fiber-Degrading Enzymes(Natuzyme, Rovabio XL, Kemzyme®) on Performance of Broilers - Taschenbuch

ISBN: 3843385335

Paperback, [EAN: 9783843385336], LAP LAMBERT Academic Publishing, LAP LAMBERT Academic Publishing, Book, [PU: LAP LAMBERT Academic Publishing], LAP LAMBERT Academic Publishing, 125303031, General AAS, 922532, Medicine, 57, Science & Nature, 1025612, Subjects, 266239, Books, 125228031, General AAS, 57, Science & Nature, 1025612, Subjects, 266239, Books, 400530011, English, 400529011, Language (feature_browse-bin), 365481011, Refinements, 266239, Books, 492564011, Paperback, 492562011, Format (binding_browse-bin), 365481011, Refinements, 266239, Books, 182018031, Regular Size, 182016031, Font Size (format_browse-bin), 365481011, Refinements, 266239, Books

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SUPPLEMENTING FIBER-DEGRADING ENZYMES TO BROILERS: Effect of Different Fiber-Degrading Enzymes(Natuzyme, Rovabio XL, Kemzyme®) on Performance of Broilers
Autor:

Akram, Bushra; Shakil Amjid, Syed

Titel:

SUPPLEMENTING FIBER-DEGRADING ENZYMES TO BROILERS: Effect of Different Fiber-Degrading Enzymes(Natuzyme, Rovabio XL, Kemzyme®) on Performance of Broilers

ISBN-Nummer:

9783843385336

Nutrition plays a vital role in rapid growth of broiler chicken. The feed cost of poultry production usually ranges between 65-75% of the total cost of production. Poultry diet is predominantly composed of cereals (maize, wheat, rice etc) and their byproducts (rice bran, rice polishing etc), vegetable protein (soybean meal, canola meal, rapeseed meal etc) plus animal protein (fish meal, blood meal, feather meal etc).Enzymes have been approved for use in poultry diets because they are natural fermented products and, therefore, will not create detrimental effect on the animal as well as on consumers. The use of enzymes in poultry feeds has predominantly been related to the hydrolysis of fiber or non-starch polysaccharide (NSP) fractions in cereal grains. The application of enzymes provides a lot of creative formulation with great flexibility and more effective use of vegetable protein sources and provides economic improvements in bird's performance. It also saves costs by permitting the greater use of less expensive raw material in poultry feeds.

Detailangaben zum Buch - SUPPLEMENTING FIBER-DEGRADING ENZYMES TO BROILERS: Effect of Different Fiber-Degrading Enzymes(Natuzyme, Rovabio XL, Kemzyme®) on Performance of Broilers


EAN (ISBN-13): 9783843385336
ISBN (ISBN-10): 3843385335
Gebundene Ausgabe
Taschenbuch
Erscheinungsjahr: 2011
Herausgeber: LAP Lambert Acad. Publ.
80 Seiten
Gewicht: 0,136 kg
Sprache: eng/Englisch

Buch in der Datenbank seit 16.08.2008 23:45:17
Buch zuletzt gefunden am 25.10.2016 17:16:48
ISBN/EAN: 9783843385336

ISBN - alternative Schreibweisen:
3-8433-8533-5, 978-3-8433-8533-6

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