2011, ISBN: 384730495X

Chemical and Microbiological Hazards Associated with Fresh Water Fish: Pollution of Freshwater Fish and Aquatic EnvironmentEinbandPaperback / SoftbackAutor(en)Osheba, AtifVerlagLAP Lamber… Mehr…

Chemical and Microbiological Hazards Associated with Fresh Water Fish: Pollution of Freshwater Fish and Aquatic EnvironmentEinbandPaperback / SoftbackAutor(en)Osheba, AtifVerlagLAP Lambert Academic PublishingAuflageAufl.Ausgabe2011Formatangaben120 pagesSpracheengISBN384730495XISBN-13 / EAN9783847304951PreisEUR 49,00 (inkl. MwSt.)NEUWARE - Tagesaktueller, sicherer und weltweiter Versand. Rechnung legen wir bei.Contamination of fish and aquatic environment is one of the most important contemporary problems that preoccupied many scientists over recent years. Fish is considered as one of the most foods susceptible to contamination from various sources either from natural environment or during hunting, transferring and handling. Therefore fish play an important role in transport of pollutants whether chemical pollutants such as heavy metals or microbial contaminants such as pathogenic bacteria which could cause serious risk to the health of consumers. This book provides valuable scientific information s about contamination of fish and aquatic environment with heavy metals and microbiological pollutants. Also, this book provides information s about sources of heavy metals, uptake, transport and accumulation of heavy metals in fish, toxicity of heavy metals, levels of heavy metals in fish as well as effect of technological methods (blanching, frying, roasting, baking and soaking in different solutions) on the reduction of some heavy metal levels. This book is useful to professionals in environmental pollution field also for workers in the field of food technology especially fish processing.Hinweis: Auflage und/oder Erscheinungsjahr können im Buchkatalog von eBay unter Umständen von unseren Angeboten abweichen. Dies gilt insbesondere wenn eine ISBN durch den Verlag doppelt vergeben wurde. Im Einzelfall bzw. bei Bedarf bitte VOR Bestellung erfragen.Angaben zur Versandzeit stammen aus Standardeinstellung von ebay; Wir verschicken tagesaktuell; Sendungen unter 1 kg werden als Waren-/Büchersendung (Laufzeiten sind leider sehr unterschiedlich zwischen 2 und 14 Werktagen) verschickt, ab 1 Kg erfolgt der Versand über DPD.Falls Sie eine Bestellung dringend bzw. zu einem bestimmten Zeitpunkt benötigen, wählen Sie bitte immer die Versandart PAKETVERSAND (DPD Classic), ansonsten können wir die Lieferzeiten nicht garantieren.Artikel eingestellt mit dem w+h GmbH eBay-ServiceDaten- und Bilderhosting mit freundlicher Unterstützung von Buchfreund. (2022-05-20), Festpreisangebot, [LT: FixedPrice], EAN: 9783847304951, Buchtitel: Chemical and Microbiological Hazards Associated with Fresh Water, Sprache: Englisch, Format: 120 pages, Produktart: Paperback / Softback, Anzahl der Seiten: 120 pages, 2011<

2011, ISBN: 384730495X

[EAN: 9783847304951], Nouveau livre, [SC: 9.9], [PU: LAP LAMBERT Academic Publishing Dez 2011], This item is printed on demand - it takes 3-4 days longer - Neuware -Contamination of fish … Mehr…

[EAN: 9783847304951], Nouveau livre, [SC: 9.9], [PU: LAP LAMBERT Academic Publishing Dez 2011], This item is printed on demand - it takes 3-4 days longer - Neuware -Contamination of fish and aquatic environment is one of the most important contemporary problems that preoccupied many scientists over recent years. Fish is considered as one of the most foods susceptible to contamination from various sources either from natural environment or during hunting, transferring and handling. Therefore fish play an important role in transport of pollutants whether chemical pollutants such as heavy metals or microbial contaminants such as pathogenic bacteria which could cause serious risk to the health of consumers. This book provides valuable scientific information s about contamination of fish and aquatic environment with heavy metals and microbiological pollutants. Also, this book provides information s about sources of heavy metals, uptake, transport and accumulation of heavy metals in fish, toxicity of heavy metals, levels of heavy metals in fish as well as effect of technological methods (blanching, frying, roasting, baking and soaking in different solutions) on the reduction of some heavy metal levels. This book is useful to professionals in environmental pollution field also for workers in the field of food technology especially fish processing. 120 pp. Englisch, Books<

2011, ISBN: 9783847304951

[ED: Kartoniert / Broschiert], [PU: LAP LAMBERT Academic Publishing], Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Osheb… Mehr…

[ED: Kartoniert / Broschiert], [PU: LAP LAMBERT Academic Publishing], Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Osheba AtifGained PhD in Food Science and Technology field from Menofiya University. Assistant Professor in Food Technology Research Institute, A, DE, [SC: 0.00], Neuware, gewerbliches Angebot, Taschenbuch, 120, [GW: 186g], Auflage, Banküberweisung, PayPal<

2012, ISBN: 9783847304951

Trade paperback, New., Trade paperback (US). Glued binding. 120 p. Intended for a juvenile audience., Saarbrucken, [PU: LAP Lambert Academic Publishing]