Sensory Evaluation Practices Herbert Stone (u. a.) Buch Food Science and Technology Englisch 2012 - gebunden oder broschiert
2012, ISBN: 9780123820860
[ED: Gebunden], [PU: Elsevier LTD, Oxford], Understanding what the consumer wants and will accept are two of the most significant hurdles faced by anyone in new product development. Wheth… Mehr…
booklooker.de |
Sensory Evaluation Practices Herbert Stone (u. a.) Buch Food Science and Technology Englisch 2012 - gebunden oder broschiert
2012, ISBN: 9780123820860
[ED: Gebunden], [PU: Elsevier LTD, Oxford], Understanding what the consumer wants and will accept are two of the most significant hurdles faced by anyone in new product development. Wheth… Mehr…
booklooker.de |
2001, ISBN: 9780123820860
[ED: Buch], [PU: Elsevier LTD, Oxford], Neuware - Understanding what the consumer wants and will accept are two of the most significant hurdles faced by anyone in new product development.… Mehr…
booklooker.de Buchhandlung Hoffmann Versandkosten:Versandkostenfrei, Versand nach Deutschland. (EUR 0.00) Details... |
ISBN: 9780123820860
Understanding what the consumer wants and will accept are two of the most significant hurdles faced by anyone in new product development. Whether the concern is the proper mouth-feel of a… Mehr…
wordery.com Nr. 9780123820860. Versandkosten:, , zzgl. Versandkosten. Details... |
ISBN: 9780123820860
Hardback, [PU: Elsevier Science Publishing Co Inc], Understanding what the consumer wants and will accept are two of the most significant hurdles faced by anyone in new product developmen… Mehr…
BookDepository.com Versandkosten:Versandkostenfrei. (EUR 0.00) Details... |
Sensory Evaluation Practices Herbert Stone (u. a.) Buch Food Science and Technology Englisch 2012 - gebunden oder broschiert
2012, ISBN: 9780123820860
[ED: Gebunden], [PU: Elsevier LTD, Oxford], Understanding what the consumer wants and will accept are two of the most significant hurdles faced by anyone in new product development. Wheth… Mehr…
Stone, Herbert:
Sensory Evaluation Practices Herbert Stone (u. a.) Buch Food Science and Technology Englisch 2012 - gebunden oder broschiert2012, ISBN: 9780123820860
[ED: Gebunden], [PU: Elsevier LTD, Oxford], Understanding what the consumer wants and will accept are two of the most significant hurdles faced by anyone in new product development. Wheth… Mehr…
2001
ISBN: 9780123820860
[ED: Buch], [PU: Elsevier LTD, Oxford], Neuware - Understanding what the consumer wants and will accept are two of the most significant hurdles faced by anyone in new product development.… Mehr…
ISBN: 9780123820860
Understanding what the consumer wants and will accept are two of the most significant hurdles faced by anyone in new product development. Whether the concern is the proper mouth-feel of a… Mehr…
ISBN: 9780123820860
Hardback, [PU: Elsevier Science Publishing Co Inc], Understanding what the consumer wants and will accept are two of the most significant hurdles faced by anyone in new product developmen… Mehr…
Bibliographische Daten des bestpassenden Buches
Autor: | |
Titel: | |
ISBN-Nummer: |
Understanding what the consumer wants and will accept are two of the most significant hurdles faced by anyone in new product development. Whether the concern is the proper mouth-feel of a potato chip, the sense of freshness" evoked by a chewing gum, or the weight and texture of a cosmetic, if the consumer doesn't find the product acceptable, it won't sell. Sensory evaluation testing is the process that establishes the consumer acceptability of a product. It can help identify issues before general production is begun and potentially bring to light issues that hadn't previously been considered a factor in the success of the project.
Emphasizes the importance of a scientific sensory methodology used to measure and understand consumer perceptionIllustrates the importance of planning, managing, and communicating product sensory information in a way that is actionable to developers and marketersPresents demonstrated methods for test selection, application and measurement, and testing with the right consumer, including more typical usage environmentsIncludes worked examples for interpreting and displaying resultsDetailangaben zum Buch - Sensory Evaluation Practices Herbert Stone Editor
EAN (ISBN-13): 9780123820860
ISBN (ISBN-10): 0123820863
Gebundene Ausgabe
Erscheinungsjahr: 2012
Herausgeber: Elsevier Science Core >2 >T
512 Seiten
Gewicht: 1,077 kg
Sprache: Englisch
Buch in der Datenbank seit 2007-12-10T02:16:18+01:00 (Vienna)
Detailseite zuletzt geändert am 2021-12-06T08:45:54+01:00 (Vienna)
ISBN/EAN: 0123820863
ISBN - alternative Schreibweisen:
0-12-382086-3, 978-0-12-382086-0
Alternative Schreibweisen und verwandte Suchbegriffe:
Autor des Buches: bleibaum, thomas herbert, blei, thomas heath, stone alone, thomas herb, rebecca, herbert may
Titel des Buches: sensory evaluation, science food, press, stone
Weitere, andere Bücher, die diesem Buch sehr ähnlich sein könnten:
Neuestes ähnliches Buch:
9780128153345 Sensory Evaluation Practices by Herbert Stone Paperback | Indigo Chapters (Herbert Stone; Rebecca N. Bleibaum; Heather A. Thomas)
- 9780128153345 Sensory Evaluation Practices by Herbert Stone Paperback | Indigo Chapters (Herbert Stone; Rebecca N. Bleibaum; Heather A. Thomas)
- 9780128101025 Sensory Evaluation Practices (Herbert Stone, Rebecca N. Bleibaum, Heather A. Thomas)
- 9780080474359 Sensory Evaluation Practices (Chris Braithwaite)
- 9780123820877 Sensory Evaluation Practices Herbert Stone Editor (Rebecca N. Bleibaum; Herbert Stone; Heather A. Thomas)
< zum Archiv...