ISBN: 9780132339261
A leading seller for many years, this book has helped prepare thousands of readers for careers as food scientists, foodservice managers, dieticians, and extension agents. Written for the … Mehr…
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ISBN: 9780132339261
A leading seller for many years, this book has helped prepare thousands of readers for careers as food scientists, foodservice managers, dieticians, and extension agents. Written for the … Mehr…
BetterWorldBooks.com used in stock. Versandkosten:zzgl. Versandkosten. Details... |
ISBN: 0132339269
This text focuses on the 'how's and why's' of food preparation by emphasizing a food science perspective. It integrates discussion of food preparation, food science and food technology to… Mehr…
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ISBN: 9780132339261
Prentice Hall. Hardcover. GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex libr… Mehr…
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ISBN: 9780132339261
Pearson. Hardcover. 0132339269 Like New and in great condition with no missing or damaged pages. Need it urgently? Upgrade to Expedited. In stock and we ship daily on weekdays & Satur… Mehr…
Biblio.co.uk |
ISBN: 9780132339261
A leading seller for many years, this book has helped prepare thousands of readers for careers as food scientists, foodservice managers, dieticians, and extension agents. Written for the … Mehr…
ISBN: 9780132339261
A leading seller for many years, this book has helped prepare thousands of readers for careers as food scientists, foodservice managers, dieticians, and extension agents. Written for the … Mehr…
ISBN: 0132339269
This text focuses on the 'how's and why's' of food preparation by emphasizing a food science perspective. It integrates discussion of food preparation, food science and food technology to… Mehr…
ISBN: 9780132339261
Prentice Hall. Hardcover. GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex libr… Mehr…
ISBN: 9780132339261
Pearson. Hardcover. 0132339269 Like New and in great condition with no missing or damaged pages. Need it urgently? Upgrade to Expedited. In stock and we ship daily on weekdays & Satur… Mehr…
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Detailangaben zum Buch - Introductory Foods
EAN (ISBN-13): 9780132339261
ISBN (ISBN-10): 0132339269
Gebundene Ausgabe
Erscheinungsjahr: 2009
Herausgeber: Prentice Hall
677 Seiten
Gewicht: 1,814 kg
Sprache: eng/Englisch
Buch in der Datenbank seit 2008-03-16T14:05:42+01:00 (Vienna)
Detailseite zuletzt geändert am 2023-07-28T22:26:15+02:00 (Vienna)
ISBN/EAN: 0132339269
ISBN - alternative Schreibweisen:
0-13-233926-9, 978-0-13-233926-1
Alternative Schreibweisen und verwandte Suchbegriffe:
Autor des Buches: scheule, bennion, marion
Titel des Buches: foods, marion
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Neuestes ähnliches Buch:
9780132739276 Introductory Foods (Barbara Scheule; Marion Bennion)
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