The Physiology of Taste : Or, Meditations on Transcendental Gastronomy by Jean Anthelme Brillat-Savarin - gebrauchtes Buch
ISBN: 9780156717700
Published in 1825 after some three decades of consuming research, The Physiology of Taste is the gastronomic masterpiece against which all subsequent works must be measured. Witty and ele… Mehr…
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M.F.K. Fisher's Translation of Brillat-Savarin's The Physiology of Taste: Or Meditations on Transcendental Gastronomy - Taschenbuch
ISBN: 9780156717700
UsedGood. **STOCK PHOTOS AND CATALOG INFO MAY VARY FROM ACTUAL BOOK, PLEASE REFER TO SELLER PHOTOS AND ITEM DESCRIPTION FOR MOST ACCURATE INFORMATION. THE SELLER PHOTO SHOWS THE EXACT CO… Mehr…
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1978, ISBN: 9780156717700
Harcourt Trade Publishers, 1978. Paperback. Acceptable. Disclaimer:A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlig… Mehr…
Biblio.co.uk |
M.F.K. Fisher's Translation of Brillat-Savarin's The Physiology of Taste: Or Meditations on Transcendental Gastronomy - Taschenbuch
1978, ISBN: 9780156717700
Harcourt Brace Jovanovich, 1978-10. Paperback. Good., Harcourt Brace Jovanovich, 1978-10, 2.5
Biblio.co.uk |
ISBN: 9780156717700
Harcourt Trade Publishers. Used - Good. Used book that is in clean, average condition without any missing pages., Harcourt Trade Publishers, 2.5
Biblio.co.uk |
The Physiology of Taste : Or, Meditations on Transcendental Gastronomy by Jean Anthelme Brillat-Savarin - gebrauchtes Buch
ISBN: 9780156717700
Published in 1825 after some three decades of consuming research, The Physiology of Taste is the gastronomic masterpiece against which all subsequent works must be measured. Witty and ele… Mehr…
Jean Anthelme Brillat-Savarin:
M.F.K. Fisher's Translation of Brillat-Savarin's The Physiology of Taste: Or Meditations on Transcendental Gastronomy - TaschenbuchISBN: 9780156717700
UsedGood. **STOCK PHOTOS AND CATALOG INFO MAY VARY FROM ACTUAL BOOK, PLEASE REFER TO SELLER PHOTOS AND ITEM DESCRIPTION FOR MOST ACCURATE INFORMATION. THE SELLER PHOTO SHOWS THE EXACT CO… Mehr…
1978
ISBN: 9780156717700
Harcourt Trade Publishers, 1978. Paperback. Acceptable. Disclaimer:A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlig… Mehr…
M.F.K. Fisher's Translation of Brillat-Savarin's The Physiology of Taste: Or Meditations on Transcendental Gastronomy - Taschenbuch
1978, ISBN: 9780156717700
Harcourt Brace Jovanovich, 1978-10. Paperback. Good., Harcourt Brace Jovanovich, 1978-10, 2.5
ISBN: 9780156717700
Harcourt Trade Publishers. Used - Good. Used book that is in clean, average condition without any missing pages., Harcourt Trade Publishers, 2.5
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Detailangaben zum Buch - M.F.K. Fisher's Translation of the Physiology of Taste: Or, Meditations on Transcendental Gastronomy (Harvest/Hbj Book)
EAN (ISBN-13): 9780156717700
ISBN (ISBN-10): 0156717700
Gebundene Ausgabe
Taschenbuch
Erscheinungsjahr: 1978
Herausgeber: Harcourt Brace Jovanovich
Buch in der Datenbank seit 2007-05-30T09:09:52+02:00 (Vienna)
Detailseite zuletzt geändert am 2024-02-04T15:29:38+01:00 (Vienna)
ISBN/EAN: 0156717700
ISBN - alternative Schreibweisen:
0-15-671770-0, 978-0-15-671770-0
Alternative Schreibweisen und verwandte Suchbegriffe:
Autor des Buches: brillat savarins, jean anthelme brillat savarin, fisher
Titel des Buches: physiology taste transcendental gastronomy, the physiology taste transcendental, physi, physiologie gout meditations gastronomie transcendante, brillat savarin
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