2007, ISBN: 0340556390

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ISBN: 9780340556399

Designed as a revision aid for students working towards City and Guilds or BTEC qualifications, this book provides an opportunity for self-testing in the principles, techniques and practi… Mehr…

Designed as a revision aid for students working towards City and Guilds or BTEC qualifications, this book provides an opportunity for self-testing in the principles, techniques and practices of cooking. The variety of questions reflects the variety found on exam papers and are designed specifically to help determine whether a student has fully understood a subject area. Each chapter opens with short questions, followed by longer questions demanding analysis and discussion. Multiple choice questions and mixed questions complete the format. Answers are given throughout so that students do not get bogged down in subjects they find difficult. This book is designed to accompany the seventh edition of Practical Cookery .; Food & Drink, Hodder Arnold H&S<

1991, ISBN: 0340556390

[EAN: 9780340556399], Gebraucht, guter Zustand, [PU: Hodder Arnold H&S], Questions and Answers on Practical Cookery This book is in good or better condition. It has no tears to the pages … Mehr…

[EAN: 9780340556399], Gebraucht, guter Zustand, [PU: Hodder Arnold H&S], Questions and Answers on Practical Cookery This book is in good or better condition. It has no tears to the pages and no pages will be missing from the book. The spine of the book is still in great condition and the front cover is generally unmarked. It has signs of previous use but overall is in really nice, tight condition. Shipping is normally same day from our UK warehouse. We offer a money back guarantee if you are not satisfied.<

1991, ISBN: 9780340556399

Hodder Arnold H&S. 4th Revised edition. Paperback. Used; Very Good. 12/05/1991, Hodder Arnold H&S

ISBN: 9780340556399

Livre, [PU: Hodder & Stoughton, Hodder Headline]