How to Prevent Food Poisoning : A Practical Guide to Safe Cooking, Eating, and Food Handling by Elizabeth, Sockett, Paul Scott - gebrauchtes Buch
ISBN: 9780471195764
All the information you need to protect yourself and your family From salmonella to deadly E.coli, from hepatitis-infected berries to mad cow disease, millions of people all over the worl… Mehr…
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ISBN: 0471195766
All the information you need to protect yourself and your family From salmonella to deadly E.coli, from hepatitis-infected berries to mad cow disease, millions of people all over the worl… Mehr…
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How to Prevent Food Poisoning : A Practical Guide to Safe Cooking, Eating, and Food Handling - gebrauchtes Buch
ISBN: 0471195766
From salmonella to deadly E.coli, from hepatitis-infected berries to mad cow disease, millions of people all over the world are getting sick from food they've eaten. How can you be sure t… Mehr…
Thriftbooks.com used. Versandkosten:zzgl. Versandkosten. Details... |
How to Prevent Food Poisoning: A Practical Guide to Safe Cooking, Eating, and Food Handling - Taschenbuch
ISBN: 9780471195764
Wiley. Paperback. GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex library copy… Mehr…
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1998, ISBN: 0471195766
[EAN: 9780471195764], [SC: 0.0], [PU: John Wiley &Sons], Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describe… Mehr…
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How to Prevent Food Poisoning : A Practical Guide to Safe Cooking, Eating, and Food Handling by Elizabeth, Sockett, Paul Scott - gebrauchtes Buch
ISBN: 9780471195764
All the information you need to protect yourself and your family From salmonella to deadly E.coli, from hepatitis-infected berries to mad cow disease, millions of people all over the worl… Mehr…
ISBN: 0471195766
All the information you need to protect yourself and your family From salmonella to deadly E.coli, from hepatitis-infected berries to mad cow disease, millions of people all over the worl… Mehr…
How to Prevent Food Poisoning : A Practical Guide to Safe Cooking, Eating, and Food Handling - gebrauchtes Buch
ISBN: 0471195766
From salmonella to deadly E.coli, from hepatitis-infected berries to mad cow disease, millions of people all over the world are getting sick from food they've eaten. How can you be sure t… Mehr…
How to Prevent Food Poisoning: A Practical Guide to Safe Cooking, Eating, and Food Handling - Taschenbuch
ISBN: 9780471195764
Wiley. Paperback. GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex library copy… Mehr…
1998, ISBN: 0471195766
[EAN: 9780471195764], [SC: 0.0], [PU: John Wiley &Sons], Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describe… Mehr…
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Detailangaben zum Buch - How to Prevent Food Poisoning: A Practical Guide to Safe Cooking, Eating, and Food Handling
EAN (ISBN-13): 9780471195764
ISBN (ISBN-10): 0471195766
Taschenbuch
Erscheinungsjahr: 1998
Herausgeber: John Wiley & Sons
224 Seiten
Gewicht: 0,308 kg
Sprache: eng/Englisch
Buch in der Datenbank seit 2007-06-12T22:39:23+02:00 (Vienna)
Detailseite zuletzt geändert am 2023-01-21T15:07:40+01:00 (Vienna)
ISBN/EAN: 0471195766
ISBN - alternative Schreibweisen:
0-471-19576-6, 978-0-471-19576-4
Alternative Schreibweisen und verwandte Suchbegriffe:
Autor des Buches: paul scott
Titel des Buches: food and cooking, poison, practical, how safe, eating, safe eat, food guide, poisoning
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