2012, ISBN: 9781589808959

Gretna, Louisiana: Pelican Publishing Company, 2012. 95 pages with Index. Numerous illustrations including colorful murals on the endpapers. From book jacket: "When it comes to Mexic… Mehr…

Gretna, Louisiana: Pelican Publishing Company, 2012. 95 pages with Index. Numerous illustrations including colorful murals on the endpapers. From book jacket: "When it comes to Mexican food, there's no shortage in Houston, Texas. Nearly half of the population of America's fourth-largest city can claim Hispanic or Latin heritage. So, it's no surprise that Houston's nearly three thousand Mexican eateries make up 30 percent of the total restaurants in the city. This cookbook features more than sixty recipes from some of the most beloved establishments among them." Recipes for soups, salads, enchiladas, entrees desserts, sides, and drinks from Molina's, Chuy's, Lupe Tortilla, Cyclone Anaya's, Sylvia's Enchilada Kitchen, and many, many more! Nice, clean copy.. Second Printing. Hard Cover. Near Fine/Near Fine., Pelican Publishing Company, 2012<

ISBN: 1589808959

???Buen provecho! from Houston's best Mexican kitchens. With close ties to Mexico, it's no wonder that Houston offers such a peppery punch when it comes to flavorful Mexican cuisine. From… Mehr…

???Buen provecho! from Houston's best Mexican kitchens. With close ties to Mexico, it's no wonder that Houston offers such a peppery punch when it comes to flavorful Mexican cuisine. From Lobster Enchiladas from Cyclone Anaya's and Poblano Soup from Molina's to Tamales from Taco Milagro, Pork Belly Torta from Haven, and Wedding Cookies from El Bolillo, each entry in this vibrant addition to Pelican's Classic Recipes Series represents the favorite flavors from the best and most beloved Mexican restaurants in Houston. cooking,cooking,mexican,regional and international,southwest,u.s. regional,holiday cooking Holiday Cooking, Pelican Publishing<

ISBN: 1589808959

???Buen provecho! from Houston's best Mexican kitchens. With close ties to Mexico, it's no wonder that Houston offers such a peppery punch when it comes to flavorful Mexican cuisine. From… Mehr…

???Buen provecho! from Houston's best Mexican kitchens. With close ties to Mexico, it's no wonder that Houston offers such a peppery punch when it comes to flavorful Mexican cuisine. From Lobster Enchiladas from Cyclone Anaya's and Poblano Soup from Molina's to Tamales from Taco Milagro, Pork Belly Torta from Haven, and Wedding Cookies from El Bolillo, each entry in this vibrant addition to Pelican's Classic Recipes Series represents the favorite flavors from the best and most beloved Mexican restaurants in Houston. cooking,mexican,regional and international,southwest,u.s. regional,holiday cooking Holiday Cooking, Pelican Publishing<