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A Man and His Meatballs: The Hilarious but True Story of a Self-Taught Chef and Restaurateur John LaFemina Author
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ISBN: 9780060853358

A hilariously funny cookbook–cum–how–I–did–it memoir by the chef/restaurateur who created New York's dazzling Ápizz restaurant. At the age of thirty… Mehr…

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A Man and His Meatballs: The Hilarious but True Story of a Self-Taught Chef and Restaurateur John LaFemina Author
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A Man and His Meatballs: The Hilarious but True Story of a Self-Taught Chef and Restaurateur John LaFemina Author - neues Buch

ISBN: 9780060853358

A hilariously funny cookbook–cum–how–I–did–it memoir by the chef/restaurateur who created New York's dazzling Ápizz restaurant. At the age of thirtyR… Mehr…

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John LaFemina:
Man and His Meatballs : The Hilarious but True Story of a Self-Taught Chef and Restaurateur by John LaFemina - gebrauchtes Buch

ISBN: 9780060853358

A hilariously funny cookbook-cum-how-I-did-it memoir by the chef/restaurateur who created New York's dazzling Apizz restaurant. At the age of thirty-seven, John LaFemina left a lucrative… Mehr…

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A Man and His Meatballs: The Hilarious but True Story of a Self-Taught Chef and Restaurateur - gebunden oder broschiert

ISBN: 9780060853358

William Morrow Cookbooks. Hardcover. GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possi… Mehr…

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LaFemina, John:
A Man and His Meatballs: The Hilarious but True Story of a Self-Taught Chef and Restaurateur - gebunden oder broschiert

2006, ISBN: 0060853352

[EAN: 9780060853358], Gebraucht, sehr guter Zustand, [SC: 23.72], [PU: William Morrow Cookbooks], Jacket, Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic d… Mehr…

NOT NEW BOOK. Versandkosten: EUR 23.72 Wonder Book, Frederick, MD, U.S.A. [8895] [Rating: 5 (von 5)]

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Details zum Buch
A Man and His Meatballs: The Hilarious but True Story of a Self-Taught Chef and Restaurateur John LaFemina Author

The compelling tale of how a Brooklyn boy ditched a lucrative career at age thirty-seven to follow his dream of opening a restaurant in Manhattan . . . and taught himself to be a chef along the way. A successful New York City jeweler with a love of good food, John LaFemina decided to take a major risk in pursuit of a dream held by millions: to have his own restaurant. But instead of going to culinary school or getting on-the-job training, he did it the hard way: he bought a restaurant and then learned how to cook. Today he owns three successful dining establishments- Á pizz, Peasant, and The Orchard- in a city where 90 percent of new restaurants close within their first two years. He is one of New York's most talked-about chefs, earning rave reviews from fans and critics. In this compelling memoir/cookbook, LaFemina describes how he used his Canarsie, Brooklyn, street smarts to deal with a colorful, and often shady, cast of characters while opening his restaurant. LaFemina takes us step-by-step through how he found the perfect location (and figured out how many meatballs you have to sell to pay the rent), designed the restaurant, and created the menu. He tells of his experiences in dealing with the public, his staff, the press, and unexpected disasters- and finally, basking in the glory of a popular restaurant. And he shares scores of mouthwatering recipes from his restaurant menus and his Italian family heritage, including: Veal, Beef, and Pork Meatballs with Ricotta Filling Red Pepper and Fresh Basil Soup with Crispy Shallots Mushroom Risotto Open Ravioli with Roasted Butternut Squash White Chocolate Bread Pudding This one-of-a-kind restauranthow-to and cookbook will charm readers eager for great storytelling and delicious recipes.

Detailangaben zum Buch - A Man and His Meatballs: The Hilarious but True Story of a Self-Taught Chef and Restaurateur John LaFemina Author


EAN (ISBN-13): 9780060853358
ISBN (ISBN-10): 0060853352
Gebundene Ausgabe
Erscheinungsjahr: 2006
Herausgeber: HarperCollins Publishers Core >2
225 Seiten
Gewicht: 0,667 kg
Sprache: eng/Englisch

Buch in der Datenbank seit 2008-02-13T18:41:09+01:00 (Vienna)
Detailseite zuletzt geändert am 2022-12-11T06:43:36+01:00 (Vienna)
ISBN/EAN: 9780060853358

ISBN - alternative Schreibweisen:
0-06-085335-2, 978-0-06-085335-8
Alternative Schreibweisen und verwandte Suchbegriffe:
Autor des Buches: man, lafe
Titel des Buches: man his meatballs hilarious but true story self taught chef restaurateur, man rest, man tau, the man comes around, the outside man, this the story one man, the art the restaurateur


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