- 5 Ergebnisse
Kleinster Preis: € 5,79, größter Preis: € 7,30, Mittelwert: € 6,60
1
The Physiology of Taste : Or, Meditations on Transcendental Gastronomy by Jean Anthelme Brillat-Savarin - Jean Anthelme Brillat-Savarin
Bestellen
bei BetterWorldBooks.com
€ 6,06
Bestellengesponserter Link
Jean Anthelme Brillat-Savarin:

The Physiology of Taste : Or, Meditations on Transcendental Gastronomy by Jean Anthelme Brillat-Savarin - gebrauchtes Buch

ISBN: 9780156717700

Published in 1825 after some three decades of consuming research, The Physiology of Taste is the gastronomic masterpiece against which all subsequent works must be measured. Witty and ele… Mehr…

used in stock. Versandkosten:plus shipping costs., zzgl. Versandkosten
2
Bestellen
bei Biblio.co.uk
$ 7,32
(ca. € 6,73)
Versand: € 15,261
Bestellengesponserter Link

Jean Anthelme Brillat-Savarin:

M.F.K. Fisher's Translation of Brillat-Savarin's The Physiology of Taste: Or Meditations on Transcendental Gastronomy - Taschenbuch

ISBN: 9780156717700

UsedGood. **STOCK PHOTOS AND CATALOG INFO MAY VARY FROM ACTUAL BOOK, PLEASE REFER TO SELLER PHOTOS AND ITEM DESCRIPTION FOR MOST ACCURATE INFORMATION. THE SELLER PHOTO SHOWS THE EXACT CO… Mehr…

Versandkosten: EUR 15.26 Cat on the Shelf
3
Bestellen
bei Biblio.co.uk
$ 6,15
(ca. € 5,79)
Versand: € 13,451
Bestellengesponserter Link
Jean Anthelme Brillat-Savarin:
The Physiology of Taste : Or, Meditations on Transcendental Gastronomy - Taschenbuch

1978

ISBN: 9780156717700

Harcourt Trade Publishers, 1978. Paperback. Acceptable. Disclaimer:A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlig… Mehr…

Versandkosten: EUR 13.45 ThriftBooks
4
Bestellen
bei Biblio.co.uk
$ 7,75
(ca. € 7,30)
Versand: € 19,771
Bestellengesponserter Link
Jean Anthelme Brillat-Savarin; Translator-M. F. K. Fisher:
M.F.K. Fisher's Translation of Brillat-Savarin's The Physiology of Taste: Or Meditations on Transcendental Gastronomy - Taschenbuch

1978, ISBN: 9780156717700

Harcourt Brace Jovanovich, 1978-10. Paperback. Good., Harcourt Brace Jovanovich, 1978-10, 2.5

Versandkosten: EUR 19.77 Ergodebooks
5
Bestellen
bei Biblio.co.uk
$ 7,74
(ca. € 7,11)
Versand: € 9,191
Bestellengesponserter Link
Brillat-Savarin, Jean Anthelme:
The Physiology of Taste : Or, Meditations on Transcendental Gastronomy - gebrauchtes Buch

ISBN: 9780156717700

Harcourt Trade Publishers. Used - Good. Used book that is in clean, average condition without any missing pages., Harcourt Trade Publishers, 2.5

Versandkosten: EUR 9.19 Better World Books

1Da einige Plattformen keine Versandkonditionen übermitteln und diese vom Lieferland, dem Einkaufspreis, dem Gewicht und der Größe des Artikels, einer möglichen Mitgliedschaft der Plattform, einer direkten Lieferung durch die Plattform oder über einen Drittanbieter (Marketplace), etc. abhängig sein können, ist es möglich, dass die von eurobuch angegebenen Versandkosten nicht mit denen der anbietenden Plattform übereinstimmen.

Bibliographische Daten des bestpassenden Buches

Details zum Buch
M.F.K. Fisher's Translation of the Physiology of Taste: Or, Meditations on Transcendental Gastronomy (Harvest/Hbj Book)

You can't properly call yourself a gourmand (or even a minor foodie) until you've digested Jean Anthelme Brillat-Savarin's delectable 1825 treatise, The Physiology of Taste: Or Meditations on Transcendental Gastronomy. Brilliantly and lovingly translated in 1949 by M. F. K. Fisher (herself the doyenne of 20th-century food writing), the book offers the Professor's meditations not just on matters of cooking and eating, but extends to sleep, dreams, exhaustion and even death (which he defines as the "complete interruption of sensual relations"). But as he proclaims in the initial Aphorisms: "The discovery of a new dish does more for human happiness than the discovery of a star," and Brillat-Savarin's genius is in the examination and discussion of food, cooking and eating. Chocoholics will be satisfied to know that "carefully prepared chocolate is as healthful a food as it is pleasant ... that it is, above all, helpful to people who must do a great deal of mental work ..." He examines the erotic properties of the truffle ("the truffle is not a positive aphrodisiac; but it can, in certain situations, make women tenderer and men more agreeable"), the financial influence of the turkey (apparently quite a prize in 19th- century Paris) and the level of gourmandise among the various professions (bankers, doctors, writers and men of faith are all predestined to love food). Just as engrossing as the text itself are M. F. K. Fisher's lively, personal glosses at the end of every chapter, which make up almost a quarter of the book. They are soulmates separated by centuries and Fisher's fondness for the Professor comes through on every page. As she notes at the end: "I have yet to be bored or offended, which is more than most women can say of any relationship, either ghostly or corporeal." --Rebecca A. Staffel, Amazon.com

Detailangaben zum Buch - M.F.K. Fisher's Translation of the Physiology of Taste: Or, Meditations on Transcendental Gastronomy (Harvest/Hbj Book)


EAN (ISBN-13): 9780156717700
ISBN (ISBN-10): 0156717700
Gebundene Ausgabe
Taschenbuch
Erscheinungsjahr: 1978
Herausgeber: Harcourt Brace Jovanovich

Buch in der Datenbank seit 2007-05-30T09:09:52+02:00 (Vienna)
Detailseite zuletzt geändert am 2024-02-04T15:29:38+01:00 (Vienna)
ISBN/EAN: 9780156717700

ISBN - alternative Schreibweisen:
0-15-671770-0, 978-0-15-671770-0
Alternative Schreibweisen und verwandte Suchbegriffe:
Autor des Buches: brillat savarins, jean anthelme brillat savarin, fisher
Titel des Buches: physiology taste transcendental gastronomy, the physiology taste transcendental, physi, physiologie gout meditations gastronomie transcendante, brillat savarin


Weitere, andere Bücher, die diesem Buch sehr ähnlich sein könnten:

Neuestes ähnliches Buch:
0800759422531 The Physiology of Taste, or Meditations on Transcendental Gastronomy (Brillat-Savarin, Jean Anthelme, Machen, Arthur)


< zum Archiv...