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Kleinster Preis: € 0,01, größter Preis: € 59,00, Mittelwert: € 17,50

Ultimate Vegetarian Cookbook - Paul Gayler

(*)

Paul Gayler:
Ultimate Vegetarian Cookbook - gebunden oder broschiert

ISBN: 0789441845

[SR: 1742926], Hardcover, [EAN: 9780789441843], DK ADULT, DK ADULT, Book, [PU: DK ADULT], DK ADULT, A lavishly illustrated collection of modern gourmet vegetarian recipes. A feast for bot… Mehr…

[SR: 1742926], Hardcover, [EAN: 9780789441843], DK ADULT, DK ADULT, Book, [PU: DK ADULT], DK ADULT, A lavishly illustrated collection of modern gourmet vegetarian recipes. A feast for both the eyes and the palate, Ultimate Vegetarian Cookbook is a practical and inspirational cookbook that guarantees delicious meat-free food. Over 100 gourmet recipes are accompanied by step-by-step, easy-to-follow instructions, and there is also an extensive reference section with details on choosing and storing, preparing, and cooking the foods. Full-color, step-by-step photo sequences make each recipe easy to follow Features a dazzling gallery of the best vegetarian meals Includes illustrated catalog of all key ingredients., Paul Gayler is a sometimes-protégé of Anton Mosimann and is now head chef at the Lanesborough Hotel in London. He has worked in Indian and Chinese restaurants and is also something of a celebrity chef, with a couple of previous books, as well as television appearances, under his belt. The recipes in his Ultimate Vegetarian Cookbook, which include eggs and dairy products, are as cosmopolitan as you would expect from such a pedigree and are intended to make the reader "change the way you think about vegetarian cookery." Typical of his approach are starters such as Goat's Cheese Latkes with Beetroot Salsa, a clever reworking of Eastern European flavors, and Oriental Mushroom Sushi Purses. Soups include the irresistible-sounding Lazy Caribbean Soup, a sweet, spiced puree of tropical fruits served with a savory, guacamole-like salsa, and the heartier Smoky Corn Velouté. A "Tarts and Pies" chapter ranges from the delicate Salsify and Wild Mushroom Tart to the more robust Goan Potato, Pea, and Mint Pasties. A pumpkin risotto is transformed with Thai flavors. North American Succotash is embedded in a polenta pudding. Wild Mushroom Stroganoff with Spaetzle combines the mushrooms in their cream sauce with Alsatian spinach noodles. For dessert, Gayler poaches his peaches with saffron, cinnamon, and star anise; his Pink Grapefruit Sorbet is flavored with rosewater; and his chocolate tart gets an unexpected charge from a dash of chili oil. An imaginative, beautifully presented collection of recipes. --Robin Davidson, Amazon.co.uk, 7661760011, Non-Vegan Vegetarian, 4336, Vegetarian & Vegan, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books<

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Ultimate Vegetarian Cookbook - Paul Gayler

(*)

Paul Gayler:
Ultimate Vegetarian Cookbook - gebunden oder broschiert

ISBN: 0789441845

[SR: 1742926], Hardcover, [EAN: 9780789441843], DK ADULT, DK ADULT, Book, [PU: DK ADULT], DK ADULT, A lavishly illustrated collection of modern gourmet vegetarian recipes. A feast for bot… Mehr…

[SR: 1742926], Hardcover, [EAN: 9780789441843], DK ADULT, DK ADULT, Book, [PU: DK ADULT], DK ADULT, A lavishly illustrated collection of modern gourmet vegetarian recipes. A feast for both the eyes and the palate, Ultimate Vegetarian Cookbook is a practical and inspirational cookbook that guarantees delicious meat-free food. Over 100 gourmet recipes are accompanied by step-by-step, easy-to-follow instructions, and there is also an extensive reference section with details on choosing and storing, preparing, and cooking the foods. Full-color, step-by-step photo sequences make each recipe easy to follow Features a dazzling gallery of the best vegetarian meals Includes illustrated catalog of all key ingredients., Paul Gayler is a sometimes-protégé of Anton Mosimann and is now head chef at the Lanesborough Hotel in London. He has worked in Indian and Chinese restaurants and is also something of a celebrity chef, with a couple of previous books, as well as television appearances, under his belt. The recipes in his Ultimate Vegetarian Cookbook, which include eggs and dairy products, are as cosmopolitan as you would expect from such a pedigree and are intended to make the reader "change the way you think about vegetarian cookery." Typical of his approach are starters such as Goat's Cheese Latkes with Beetroot Salsa, a clever reworking of Eastern European flavors, and Oriental Mushroom Sushi Purses. Soups include the irresistible-sounding Lazy Caribbean Soup, a sweet, spiced puree of tropical fruits served with a savory, guacamole-like salsa, and the heartier Smoky Corn Velouté. A "Tarts and Pies" chapter ranges from the delicate Salsify and Wild Mushroom Tart to the more robust Goan Potato, Pea, and Mint Pasties. A pumpkin risotto is transformed with Thai flavors. North American Succotash is embedded in a polenta pudding. Wild Mushroom Stroganoff with Spaetzle combines the mushrooms in their cream sauce with Alsatian spinach noodles. For dessert, Gayler poaches his peaches with saffron, cinnamon, and star anise; his Pink Grapefruit Sorbet is flavored with rosewater; and his chocolate tart gets an unexpected charge from a dash of chili oil. An imaginative, beautifully presented collection of recipes. --Robin Davidson, Amazon.co.uk, 7661760011, Non-Vegan Vegetarian, 4336, Vegetarian & Vegan, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books<

amazon.com

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Ultimate Vegetarian - Gayler, Paul

(*)

Gayler, Paul:
Ultimate Vegetarian - gebunden oder broschiert

1999, ISBN: 9780789441843

DK ADULT, Gebundene Ausgabe, 168 Seiten, Publiziert: 1999-03-15T00:00:01Z, Produktgruppe: Book, 2.3 kg, Verkaufsrang: 10411004, Vegetarische & vegane Küche, Kochen & Genießen, Kategorien,… Mehr…

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Details...

(*) Derzeit vergriffen bedeutet, dass dieser Titel momentan auf keiner der angeschlossenen Plattform verfügbar ist.

Ultimate Vegetarian - Gayler, Paul

(*)

Gayler, Paul:
Ultimate Vegetarian - gebunden oder broschiert

1999, ISBN: 9780789441843

DK ADULT, Gebundene Ausgabe, 168 Seiten, Publiziert: 1999-03-15T00:00:01Z, Produktgruppe: Book, 2.3 kg, Verkaufsrang: 10411004, Vegetarische & vegane Küche, Kochen & Genießen, Kategorien,… Mehr…

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Details...

(*) Derzeit vergriffen bedeutet, dass dieser Titel momentan auf keiner der angeschlossenen Plattform verfügbar ist.

Ultimate Vegetarian - Gayler, Paul

(*)

Gayler, Paul:
Ultimate Vegetarian - gebunden oder broschiert

1999, ISBN: 9780789441843

DK ADULT, Gebundene Ausgabe, 168 Seiten, Publiziert: 1999-03-15T00:00:01Z, Produktgruppe: Book, 2.3 kg, Verkaufsrang: 10411004, Vegetarische & vegane Küche, Kochen & Genießen, Kategorien,… Mehr…

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1

Ultimate Vegetarian Cookbook - Paul Gayler

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$ 0,01

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Paul Gayler:

Ultimate Vegetarian Cookbook - gebunden oder broschiert

ISBN: 0789441845

[SR: 1742926], Hardcover, [EAN: 9780789441843], DK ADULT, DK ADULT, Book, [PU: DK ADULT], DK ADULT, A lavishly illustrated collection of modern gourmet vegetarian recipes. A feast for bot… Mehr…

[SR: 1742926], Hardcover, [EAN: 9780789441843], DK ADULT, DK ADULT, Book, [PU: DK ADULT], DK ADULT, A lavishly illustrated collection of modern gourmet vegetarian recipes. A feast for both the eyes and the palate, Ultimate Vegetarian Cookbook is a practical and inspirational cookbook that guarantees delicious meat-free food. Over 100 gourmet recipes are accompanied by step-by-step, easy-to-follow instructions, and there is also an extensive reference section with details on choosing and storing, preparing, and cooking the foods. Full-color, step-by-step photo sequences make each recipe easy to follow Features a dazzling gallery of the best vegetarian meals Includes illustrated catalog of all key ingredients., Paul Gayler is a sometimes-protégé of Anton Mosimann and is now head chef at the Lanesborough Hotel in London. He has worked in Indian and Chinese restaurants and is also something of a celebrity chef, with a couple of previous books, as well as television appearances, under his belt. The recipes in his Ultimate Vegetarian Cookbook, which include eggs and dairy products, are as cosmopolitan as you would expect from such a pedigree and are intended to make the reader "change the way you think about vegetarian cookery." Typical of his approach are starters such as Goat's Cheese Latkes with Beetroot Salsa, a clever reworking of Eastern European flavors, and Oriental Mushroom Sushi Purses. Soups include the irresistible-sounding Lazy Caribbean Soup, a sweet, spiced puree of tropical fruits served with a savory, guacamole-like salsa, and the heartier Smoky Corn Velouté. A "Tarts and Pies" chapter ranges from the delicate Salsify and Wild Mushroom Tart to the more robust Goan Potato, Pea, and Mint Pasties. A pumpkin risotto is transformed with Thai flavors. North American Succotash is embedded in a polenta pudding. Wild Mushroom Stroganoff with Spaetzle combines the mushrooms in their cream sauce with Alsatian spinach noodles. For dessert, Gayler poaches his peaches with saffron, cinnamon, and star anise; his Pink Grapefruit Sorbet is flavored with rosewater; and his chocolate tart gets an unexpected charge from a dash of chili oil. An imaginative, beautifully presented collection of recipes. --Robin Davidson, Amazon.co.uk, 7661760011, Non-Vegan Vegetarian, 4336, Vegetarian & Vegan, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books<

- Tweedehands Versandkosten:Usually ships in 1-2 business days, zzgl. Versandkosten hippo_books

Infos zur Preistendenz

2

Ultimate Vegetarian Cookbook - Paul Gayler

Bestellen
bei amazon.com

$ 7,86

(ca. € 7,41)

Details und Versand

gesponserter Link

Paul Gayler:

Ultimate Vegetarian Cookbook - gebunden oder broschiert

ISBN: 0789441845

[SR: 1742926], Hardcover, [EAN: 9780789441843], DK ADULT, DK ADULT, Book, [PU: DK ADULT], DK ADULT, A lavishly illustrated collection of modern gourmet vegetarian recipes. A feast for bot… Mehr…

[SR: 1742926], Hardcover, [EAN: 9780789441843], DK ADULT, DK ADULT, Book, [PU: DK ADULT], DK ADULT, A lavishly illustrated collection of modern gourmet vegetarian recipes. A feast for both the eyes and the palate, Ultimate Vegetarian Cookbook is a practical and inspirational cookbook that guarantees delicious meat-free food. Over 100 gourmet recipes are accompanied by step-by-step, easy-to-follow instructions, and there is also an extensive reference section with details on choosing and storing, preparing, and cooking the foods. Full-color, step-by-step photo sequences make each recipe easy to follow Features a dazzling gallery of the best vegetarian meals Includes illustrated catalog of all key ingredients., Paul Gayler is a sometimes-protégé of Anton Mosimann and is now head chef at the Lanesborough Hotel in London. He has worked in Indian and Chinese restaurants and is also something of a celebrity chef, with a couple of previous books, as well as television appearances, under his belt. The recipes in his Ultimate Vegetarian Cookbook, which include eggs and dairy products, are as cosmopolitan as you would expect from such a pedigree and are intended to make the reader "change the way you think about vegetarian cookery." Typical of his approach are starters such as Goat's Cheese Latkes with Beetroot Salsa, a clever reworking of Eastern European flavors, and Oriental Mushroom Sushi Purses. Soups include the irresistible-sounding Lazy Caribbean Soup, a sweet, spiced puree of tropical fruits served with a savory, guacamole-like salsa, and the heartier Smoky Corn Velouté. A "Tarts and Pies" chapter ranges from the delicate Salsify and Wild Mushroom Tart to the more robust Goan Potato, Pea, and Mint Pasties. A pumpkin risotto is transformed with Thai flavors. North American Succotash is embedded in a polenta pudding. Wild Mushroom Stroganoff with Spaetzle combines the mushrooms in their cream sauce with Alsatian spinach noodles. For dessert, Gayler poaches his peaches with saffron, cinnamon, and star anise; his Pink Grapefruit Sorbet is flavored with rosewater; and his chocolate tart gets an unexpected charge from a dash of chili oil. An imaginative, beautifully presented collection of recipes. --Robin Davidson, Amazon.co.uk, 7661760011, Non-Vegan Vegetarian, 4336, Vegetarian & Vegan, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books<

- , Nieuw Versandkosten:Usually ships in 1-2 business days, zzgl. Versandkosten Your Online Bookstore

Infos zur Preistendenz

3

Ultimate Vegetarian - Gayler, Paul

Bestellen
bei Amazon.de (Intern. Bücher)

€ 59,00

Versand: € 3,00¹

Details beim Anbieter

gesponserter Link

Gayler, Paul:
Ultimate Vegetarian - gebunden oder broschiert

1999

ISBN: 9780789441843

DK ADULT, Gebundene Ausgabe, 168 Seiten, Publiziert: 1999-03-15T00:00:01Z, Produktgruppe: Book, 2.3 kg, Verkaufsrang: 10411004, Vegetarische & vegane Küche, Kochen & Genießen, Kategorien,… Mehr…

Sammlerstück. Versandkosten:Die angegebenen Versandkosten können von den tatsächlichen Kosten abweichen. (EUR 3.00)

Infos zur Preistendenz

4

Ultimate Vegetarian - Gayler, Paul

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bei Amazon.de (Intern. Bücher)

€ 3,13

Versand: € 3,00¹

Details beim Anbieter

gesponserter Link

Gayler, Paul:
Ultimate Vegetarian - gebunden oder broschiert

1999, ISBN: 9780789441843

DK ADULT, Gebundene Ausgabe, 168 Seiten, Publiziert: 1999-03-15T00:00:01Z, Produktgruppe: Book, 2.3 kg, Verkaufsrang: 10411004, Vegetarische & vegane Küche, Kochen & Genießen, Kategorien,… Mehr…

GG - Guernsey

Gut Versandkosten:Auf Lager. Die angegebenen Versandkosten können von den tatsächlichen Kosten abweichen. (EUR 3.00) ZOverstocksDE

Infos zur Preistendenz

5

Ultimate Vegetarian - Gayler, Paul

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€ 17,93

Versand: € 3,00¹

Details beim Anbieter

gesponserter Link

Gayler, Paul:
Ultimate Vegetarian - gebunden oder broschiert

1999, ISBN: 9780789441843

DK ADULT, Gebundene Ausgabe, 168 Seiten, Publiziert: 1999-03-15T00:00:01Z, Produktgruppe: Book, 2.3 kg, Verkaufsrang: 10411004, Vegetarische & vegane Küche, Kochen & Genießen, Kategorien,… Mehr…

Versandkosten:Gewöhnlich versandfertig in 6 bis 10 Tagen. Die angegebenen Versandkosten können von den tatsächlichen Kosten abweichen. (EUR 3.00) ErgodeBooks Ships From USA

Infos zur Preistendenz

¹Da einige Plattformen keine Versandkonditionen übermitteln und diese vom Lieferland, dem Einkaufspreis, dem Gewicht und der Größe des Artikels, einer möglichen Mitgliedschaft der Plattform, einer direkten Lieferung durch die Plattform oder über einen Drittanbieter (Marketplace), etc. abhängig sein können, ist es möglich, dass die von eurobuch angegebenen Versandkosten nicht mit denen der anbietenden Plattform übereinstimmen.

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Details zum Buch

Ultimate Vegetarian

Autor:	Gayler, Paul
Titel:	Ultimate Vegetarian
ISBN-Nummer:	9780789441843

A lavishly illustrated collection of modern gourmet vegetarian recipes. A feast for both the eyes and the palate, Ultimate Vegetarian Cookbook is a practical and inspirational cookbook that guarantees delicious meat-free food. Over 100 gourmet recipes are accompanied by step-by-step, easy-to-follow instructions, and there is also an extensive reference section with details on choosing and storing, preparing, and cooking the foods. Full-color, step-by-step photo sequences make each recipe easy to follow Features a dazzling gallery of the best vegetarian meals Includes illustrated catalog of all key ingredients., Paul Gayler is a sometimes-protégé of Anton Mosimann and is now head chef at the Lanesborough Hotel in London. He has worked in Indian and Chinese restaurants and is also something of a celebrity chef, with a couple of previous books, as well as television appearances, under his belt. The recipes in his Ultimate Vegetarian Cookbook, which include eggs and dairy products, are as cosmopolitan as you would expect from such a pedigree and are intended to make the reader "change the way you think about vegetarian cookery." Typical of his approach are starters such as Goat's Cheese Latkes with Beetroot Salsa, a clever reworking of Eastern European flavors, and Oriental Mushroom Sushi Purses. Soups include the irresistible-sounding Lazy Caribbean Soup, a sweet, spiced puree of tropical fruits served with a savory, guacamole-like salsa, and the heartier Smoky Corn Velouté. A "Tarts and Pies" chapter ranges from the delicate Salsify and Wild Mushroom Tart to the more robust Goan Potato, Pea, and Mint Pasties. A pumpkin risotto is transformed with Thai flavors. North American Succotash is embedded in a polenta pudding. Wild Mushroom Stroganoff with Spaetzle combines the mushrooms in their cream sauce with Alsatian spinach noodles. For dessert, Gayler poaches his peaches with saffron, cinnamon, and star anise; his Pink Grapefruit Sorbet is flavored with rosewater; and his chocolate tart gets an unexpected charge from a dash of chili oil. An imaginative, beautifully presented collection of recipes. --Robin Davidson, Amazon.co.uk

Detailangaben zum Buch - Ultimate Vegetarian

EAN (ISBN-13): 9780789441843
ISBN (ISBN-10): 0789441845
Gebundene Ausgabe
Erscheinungsjahr: 1999
Herausgeber: DK ADULT

Buch in der Datenbank seit 2007-04-14T13:19:17+02:00 (Vienna)
Detailseite zuletzt geändert am 2020-04-13T13:33:02+02:00 (Vienna)
ISBN/EAN: 9780789441843

ISBN - alternative Schreibweisen:
0-7894-4184-5, 978-0-7894-4184-3
Alternative Schreibweisen und verwandte Suchbegriffe:
Autor des Buches: gayler
Titel des Buches: ultimate vegetarian cookbook

Weitere, andere Bücher, die diesem Buch sehr ähnlich sein könnten:

Neuestes ähnliches Buch:
9780888506238 Ultimate Vegetarian Cookbook (Gayler, Paul)

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