2013, ISBN: 9781118541609

Introductory Procedures for the Food Practitioner, eBooks, eBook Download (EPUB,PDF), 2. Auflage, The recording and analysis of food data are becoming increasingly sophisticated. Conseque… Mehr…

Introductory Procedures for the Food Practitioner, eBooks, eBook Download (EPUB,PDF), 2. Auflage, The recording and analysis of food data are becoming increasingly sophisticated. Consequently, the food scientist inindustry or at study faces the task of using and understandingstatistical methods. Statistics is often viewed as a difficultsubject and is often avoided because of its complexity and a lackof specific application to the requirements of food science. Thissituation is changing - there is now much material onmultivariate applications for the more advanced reader, but a caseexists for a univariate approach aimed at thenon-statistician. This second edition of Statistical Methods for Food Scienceprovides a source text on accessible statistical procedures for thefood scientist, and is aimed at professionals and students in foodlaboratories where analytical, instrumental and sensory data aregathered and require some form of summary and analysis beforeinterpretation. It is suitable for the food analyst, the sensoryscientist and the product developer, and others who work infood-related disciplines involving consumer survey investigationswill also find many sections of use. There is an emphasis on a'hands-on' approach, and worked examples using computersoftware packages and the minimum of mathematical formulae areincluded. The book is based on the experience and practice of ascientist engaged for many years in research and teaching ofanalytical and sensory food science at undergraduate andpost-graduate level. This revised and updated second edition is accompanied by a newcompanion website giving the reader access to the datasets andExcel spreadsheets featured in the book. Check it out now byvisiting www.wiley.com/go/bower/statistical orby scanning the QR code below. [PU: John Wiley & Sons], Seiten: 336, John Wiley & Sons, 2013<

ISBN: 9781118541609

The recording and analysis of food data are becoming increasingly sophisticated. Consequently, the food scientist in industry or at study faces the task of using and understanding statis… Mehr…

The recording and analysis of food data are becoming increasingly sophisticated. Consequently, the food scientist in industry or at study faces the task of using and understanding statistical methods. Statistics is often viewed as a difficult subject and is often avoided because of its complexity and a lack of specific application to the requirements of food science. This situation is changing there is now much material on multivariate applications for the more advanced reader, but a case exists for a univariate approach aimed at the non-statistician.This second edition of Statistical Methods for Food Science provides a source text on accessible statistical procedures for the food scientist, and is aimed at professionals and students in food laboratories where analytical, instrumental and sensory data are gathered and require some form of summary and analysis before interpretation. It is suitable for the food analyst, the sensory scientist and the product developer, and others who work in food-related disciplines involving consumer survey investigations will also find many sections of use. There is an emphasis on a hands-on approach, and worked examples using computer software packages and the minimum of mathematical formulae are included. The book is based on the experience and practice of a scientist engaged for many years in research and teaching of analytical and sensory food science at undergraduate and post-graduate level.This revised and updated second edition is accompanied by a new companion website giving the reader access to the datasets and Excel spreadsheets featured in the book. Check it out now by visiting www.wiley.com/go/bower/statistical or by scanning the QR code below.; PDF; Reference > Research & information: general > Research methods: general, Wiley<

2013, ISBN: 9781118541609

Introductory Procedures for the Food Practitioner eBook John A. Bower 19.06.2013, John Wiley & Sons Inc, John Wiley & Sons Inc

ISBN: 9781118541609

; EPUB; Reference > Research & information: general > Research methods: general, Wiley

2013, ISBN: 9781118541609

[ED: 1], Auflage, eBook Download (EPUB,PDF), eBooks, [PU: Wiley-Blackwell]