ISBN: 1235751562

Paperback, [EAN: 9781235751561], General Books LLC, General Books LLC, Book, [PU: General Books LLC], General Books LLC, 66, Food & Drink, 271001, Baking, 271060, Barbecues, 271040, Cooki… Mehr…

Paperback, [EAN: 9781235751561], General Books LLC, General Books LLC, Book, [PU: General Books LLC], General Books LLC, 66, Food & Drink, 271001, Baking, 271060, Barbecues, 271040, Cooking Equipment, 1039760, Cooking for Babies & Children, 271143, Diets & Healthy Eating, 271025, Drinks & Beverages, 271156, Entertaining & Special Occasions, 1039766, Fish & Seafood, 1039856, Food & Travel Writing, 1039768, Food Writers, 271046, Meals & Menus, 271072, National & International Cookery, 271012, Preserving Food, 1039852, Puddings & Desserts, 271067, Quick & Easy Meals, 271071, Reference & Gastronomy, 1039858, Restaurant Cookbooks, 271165, Vegetarian & Vegan, 271030, Wine & Winemaking, 1025612, Subjects, 266239, Books, 65, History, 271237, Ancient History & Civilisation, 276416, Archaeology, 271343, Britain & Ireland, 271480, Europe, 271565, North America, 271411, Military History, 772016, Maritime History, 771710, Political History, 772148, Social & Economic History, 772162, Cultural History, 771714, Religious History, 271389, Other Historical Subjects, 771724, Essays, Journals, Letters & True Accounts, 271605, Reference, 771718, World History, 771708, Countries & Regions, 4119251, Academic History, 1025612, Subjects, 266239, Books<

ISBN: 9781235751561

This historic book may have numerous typos and missing text. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustra… Mehr…

This historic book may have numerous typos and missing text. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1808. Excerpt: ... CONTENTS. A. FAG A La reine soup 3 Almond cake 148 custards ib. nuts 139 paste 138 pudding 151 Almonds devilled 209 Anchovie essence for fish sauces 160, sauce for fish 178 Apples, to stew, for tarts 141 Apple dumplings 203--fritters lor n dish 133 pudding baked 153--.--boiled ib. sauce for pork, &c; 173 Apricot jam 14.5 Apricots, preserved for tarts or desserts,.. 146 Artichoke bottoms fried 0 Breast of veal en gallentine SO ragout ib.:.-with oysters, 58 Bride cakes lj)l Brisket of beef with Spanish onions 33 ashee or haricot 3/ Bristol cakes,,, igjr Burnt cream 137 Butter clarified forpotting ... ifij melted jsi Buns,, i4S C, Cabbage, red, to pickle iSg to stew 45 Calves'' brains with oysters 55: a la cream ib. palves'' ear glaized ib. head hashed 49 benshanielle 51 with parmezan cheese, 56 feet S la s... John Mollard, Books, History, The Art Of Cookery Made Easy And Refined Books>History, General Books LLC<

ISBN: 9781235751561

This historic book may have numerous typos and missing text. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustra… Mehr…

This historic book may have numerous typos and missing text. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1808. Excerpt: ... CONTENTS. A. FAG A La reine soup 3 Almond cake 148 custards ib. nuts 139 paste 138 pudding 151 Almonds devilled 209 Anchovie essence for fish sauces 160, sauce for fish 178 Apples, to stew, for tarts 141 Apple dumplings 203--fritters lor n dish 133 pudding baked 153--.--boiled ib. sauce for pork, &c; 173 Apricot jam 14.5 Apricots, preserved for tarts or desserts,.. 146 Artichoke bottoms fried 0 Breast of veal en gallentine SO ragout ib.:.-with oysters, 58 Bride cakes lj)l Brisket of beef with Spanish onions 33 ashee or haricot 3/ Bristol cakes,,, igjr Burnt cream 137 Butter clarified forpotting ... ifij melted jsi Buns,, i4S C, Cabbage, red, to pickle iSg to stew 45 Calves'' brains with oysters 55: a la cream ib. palves'' ear glaized ib. head hashed 49 benshanielle 51 with parmezan cheese, 56 feet S la s... John Mollard, Books, History, The Art Of Cookery Made Easy And Refined Books>History <

2012, ISBN: 1235751562

Paperback, [EAN: 9781235751561], General Books LLC, General Books LLC, Book, [PU: General Books LLC], 2012-02-06, General Books LLC, 66, Food & Drink, 271001, Baking, 271060, Barbecues, 2… Mehr…

Paperback, [EAN: 9781235751561], General Books LLC, General Books LLC, Book, [PU: General Books LLC], 2012-02-06, General Books LLC, 66, Food & Drink, 271001, Baking, 271060, Barbecues, 271040, Cooking Equipment, 1039760, Cooking for Babies & Children, 271143, Diets & Healthy Eating, 271025, Drinks & Beverages, 271156, Entertaining & Special Occasions, 1039766, Fish & Seafood, 1039856, Food & Travel Writing, 1039768, Food Writers, 271046, Meals & Menus, 271072, National & International Cookery, 271012, Preserving Food, 1039852, Puddings & Desserts, 271067, Quick & Easy Meals, 271071, Reference & Gastronomy, 1039858, Restaurant Cookbooks, 271165, Vegetarian & Vegan, 271030, Wine & Winemaking, 1025612, Subjects, 266239, Books<