2006, ISBN: 1406798371

[EAN: 9781406798371], Neubuch, [PU: Read Books, United Kingdom], Cooking|Regional & Ethnic|English, Scottish & Welsh, Language: English . Brand New Book ***** Print on Demand *****.Origin… Mehr…

[EAN: 9781406798371], Neubuch, [PU: Read Books, United Kingdom], Cooking|Regional & Ethnic|English, Scottish & Welsh, Language: English . Brand New Book ***** Print on Demand *****.Originally published in 1889, this is a wonderful cookery book full of old and forgotten recipes from the turn of the century. As well as being packed with many charming old adverts and quirky food stuffs, much of the content is still of practical use in the kitchen today. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. Vintage Cookery Books are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork. Contents Include Stock Soups Sauces Lessons in Plain Cooking Fish Joints of Beef Joints of Mutton Joints of Veal Pork and Lamb Poultry, Rabbits and Small Birds Game Hashes, Stews, Mince, Ragout, etc Meat Pies and Puddings Forcemeat or Stuffing, Sausage Meat, Rissoles, Cutlets, Sweetbreads, Entrees, Etc Eggs, Omelettes, Rice, and Macaroni Breakfast, Luncheon, Supper and Occasional Dishes Vegetables Fruit Pies, Tarts, Cheesecakes, Fritters, Etc Jams, Jellies, Stewed Friut, Ices, Creams, Etc Puddings Bread, Cakes, Cups, Etc Ornamentation and Appearance Invalid Cookery Home Made Wines Index<

ISBN: 9781406798371

Originally published in 1889, this is a wonderful cookery book full of old and forgotten recipes from the turn of the century. As well as being packed with many charming old adverts and q… Mehr…

Originally published in 1889, this is a wonderful cookery book full of old and forgotten recipes from the turn of the century. As well as being packed with many charming old adverts and quirky food stuffs, much of the content is still of practical use in the kitchen today. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. Vintage Cookery Books are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork. Contents Include Stock Soups Sauces Lessons in Plain Cooking Fish Joints of Beef Joints of Mutton Joints of Veal Pork and Lamb Poultry, Rabbits and Small Birds Game Hashes, Stews, Mince, Ragout, etc Meat Pies and Puddings Forcemeat or Stuffing, Sausage Meat, Rissoles, Cutlets, Sweetbreads, Entrees, Etc Eggs, Omelettes, Rice, and Macaroni Breakfast, Luncheon, Supper and Occasional Dishes Vegetables Fruit Pies, Tarts, Cheesecakes, Fritters, Etc Jams, Jellies, Stewed Friut, Ices, Creams, Etc Puddings Bread, Cakes, Cups, Etc Ornamentation and Appearance Invalid Cookery Home Made Wines Index | Cassell's Shilling Cookery by A. G. Payne Paperback | Indigo Chapters Books > Cookbooks > Cuisines > European > English & Scottish & Welsh P10171, A.G. Payne<

ISBN: 9781406798371

Originally published in 1889, this is a wonderful cookery book full of old and forgotten recipes from the turn of the century. As well as being packed with many charming old adverts and q… Mehr…

Originally published in 1889, this is a wonderful cookery book full of old and forgotten recipes from the turn of the century. As well as being packed with many charming old adverts and quirky food stuffs, much of the content is still of practical use in the kitchen today. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. Vintage Cookery Books are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork. Contents Include Stock Soups Sauces Lessons in Plain Cooking Fish Joints of Beef Joints of Mutton Joints of Veal Pork and Lamb Poultry, Rabbits and Small Birds Game Hashes, Stews, Mince, Ragout, etc Meat Pies and Puddings Forcemeat or Stuffing, Sausage Meat, Rissoles, Cutlets, Sweetbreads, Entrees, Etc Eggs, Omelettes, Rice, and Macaroni Breakfast, Luncheon, Supper and Occasional Dishes Vegetables Fruit Pies, Tarts, Cheesecakes, Fritters, Etc Jams, Jellies, Stewed Friut, Ices, Creams, Etc Puddings Bread, Cakes, Cups, Etc Ornamentation and Appearance Invalid Cookery Home Made Wines Index Books List_Books<

2006, ISBN: 9781406798371

[ED: Kartoniert / Broschiert], [PU: Read Country Book], Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. KlappentextOriginally published in… Mehr…

[ED: Kartoniert / Broschiert], [PU: Read Country Book], Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. KlappentextOriginally published in 1889, this is a wonderful cookery book full of old and forgotten recipes from the turn of the century. As well as being packe, DE, [SC: 0.00], Neuware, gewerbliches Angebot, Taschenbuch, 372, [GW: 524g], Banküberweisung, PayPal<

2006, ISBN: 1406798371

Kartoniert / Broschiert Vereinigtes Königreich, Großbritannien, mit Schutzumschlag 11, [PU:Read Country Book]