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Formulating Muffin by Blended Flour: a case to overcome Malnutrition - Tanzeelur Rehman
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Tanzeelur Rehman:
Formulating Muffin by Blended Flour: a case to overcome Malnutrition - Taschenbuch

ISBN: 9783330072657

[ED: Taschenbuch], [PU: LAP Lambert Academic Publishing], Neuware - Food fortification is of current interest because of increasing nutritional awareness among consumers. Protein supplementation with legumes is one way to meet the need for protein particularly through baked products by improving their nutritional value. In Pakistan, malnutrition prevails in almost all population segments and little efforts have been made to overcome the estimation through diet diversification and modification. Composite flour samples were prepared by blending wheat flour with corn, chickpea and soybean flours in different proportion for the preparation of muffins. Cereals and legumes when consumed together provide significant amount of protein. Current research was conducted to prevent protein malnutrition by developing cereals-legumes blended muffins. -, DE, [SC: 0.00], Neuware, gewerbliches Angebot, 220x150x6 mm, 100, [GW: 165g], offene Rechnung (Vorkasse vorbehalten), Selbstabholung und Barzahlung, PayPal, Banküberweisung, Interntationaler Versand

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Formulating Muffin by Blended Flour: a case to overcome Malnutrition - Tanzeelur Rehman
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Tanzeelur Rehman:
Formulating Muffin by Blended Flour: a case to overcome Malnutrition - Taschenbuch

ISBN: 9783330072657

[ED: Taschenbuch], [PU: LAP Lambert Academic Publishing], Neuware - Food fortification is of current interest because of increasing nutritional awareness among consumers. Protein supplementation with legumes is one way to meet the need for protein particularly through baked products by improving their nutritional value. In Pakistan, malnutrition prevails in almost all population segments and little efforts have been made to overcome the estimation through diet diversification and modification. Composite flour samples were prepared by blending wheat flour with corn, chickpea and soybean flours in different proportion for the preparation of muffins. Cereals and legumes when consumed together provide significant amount of protein. Current research was conducted to prevent protein malnutrition by developing cereals-legumes blended muffins., DE, [SC: 0.00], Neuware, gewerbliches Angebot, 220x150x6 mm, 100, [GW: 165g], offene Rechnung (Vorkasse vorbehalten), Selbstabholung und Barzahlung, Banküberweisung, Interntationaler Versand

Neues Buch Booklooker.de
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(*) Derzeit vergriffen bedeutet, dass dieser Titel momentan auf keiner der angeschlossenen Plattform verfügbar ist.
Formulating Muffin by Blended Flour: a case to overcome Malnutrition - Tanzeelur Rehman
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Tanzeelur Rehman:
Formulating Muffin by Blended Flour: a case to overcome Malnutrition - Taschenbuch

ISBN: 9783330072657

[ED: Taschenbuch], [PU: LAP Lambert Academic Publishing], Neuware - Food fortification is of current interest because of increasing nutritional awareness among consumers. Protein supplementation with legumes is one way to meet the need for protein particularly through baked products by improving their nutritional value. In Pakistan, malnutrition prevails in almost all population segments and little efforts have been made to overcome the estimation through diet diversification and modification. Composite flour samples were prepared by blending wheat flour with corn, chickpea and soybean flours in different proportion for the preparation of muffins. Cereals and legumes when consumed together provide significant amount of protein. Current research was conducted to prevent protein malnutrition by developing cereals-legumes blended muffins., DE, [SC: 0.00], Neuware, gewerbliches Angebot, 220x150x6 mm, 100, [GW: 165g], PayPal, offene Rechnung, Banküberweisung, Interntationaler Versand

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(*) Derzeit vergriffen bedeutet, dass dieser Titel momentan auf keiner der angeschlossenen Plattform verfügbar ist.
Formulating Muffin by Blended Flour: a case to overcome Malnutrition - Tanzeelur Rehman
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Tanzeelur Rehman:
Formulating Muffin by Blended Flour: a case to overcome Malnutrition - Taschenbuch

ISBN: 9783330072657

[ED: Taschenbuch], [PU: LAP Lambert Academic Publishing], Neuware - Food fortification is of current interest because of increasing nutritional awareness among consumers. Protein supplementation with legumes is one way to meet the need for protein particularly through baked products by improving their nutritional value. In Pakistan, malnutrition prevails in almost all population segments and little efforts have been made to overcome the estimation through diet diversification and modification. Composite flour samples were prepared by blending wheat flour with corn, chickpea and soybean flours in different proportion for the preparation of muffins. Cereals and legumes when consumed together provide significant amount of protein. Current research was conducted to prevent protein malnutrition by developing cereals-legumes blended muffins., [SC: 0.00], Neuware, gewerbliches Angebot, 220x150x6 mm, [GW: 165g]

Neues Buch Booklooker.de
thon-buch.de
Versandkosten:Versandkostenfrei, Versand nach Deutschland (EUR 0.00)
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(*) Derzeit vergriffen bedeutet, dass dieser Titel momentan auf keiner der angeschlossenen Plattform verfügbar ist.
Formulating Muffin by Blended Flour: a case to overcome Malnutrition - Tanzeelur Rehman
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Tanzeelur Rehman:
Formulating Muffin by Blended Flour: a case to overcome Malnutrition - Taschenbuch

ISBN: 9783330072657

[ED: Taschenbuch], [PU: LAP Lambert Academic Publishing], Neuware - Food fortification is of current interest because of increasing nutritional awareness among consumers. Protein supplementation with legumes is one way to meet the need for protein particularly through baked products by improving their nutritional value. In Pakistan, malnutrition prevails in almost all population segments and little efforts have been made to overcome the estimation through diet diversification and modification. Composite flour samples were prepared by blending wheat flour with corn, chickpea and soybean flours in different proportion for the preparation of muffins. Cereals and legumes when consumed together provide significant amount of protein. Current research was conducted to prevent protein malnutrition by developing cereals-legumes blended muffins., [SC: 0.00], Neuware, gewerbliches Angebot, 220x150x6 mm, [GW: 165g]

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