ISBN: 9783527647965
The importance of emulsification techniques, their use in the production of nanoparticles for biomedical applications as well as application of rheological techniques for studying the int… Mehr…
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ISBN: 9783527647965
The importance of emulsification techniques, their use in the production of nanoparticles for biomedical applications as well as application of rheological techniques for studying the int… Mehr…
| hive.co.uk No. 9783527647965. Versandkosten:Instock, Despatched same working day before 3pm, zzgl. Versandkosten. Details... |
ISBN: 9783527647965
The importance of emulsification techniques, their use in the production of nanoparticles for biomedical applications as well as application of rheological techniques for studying the int… Mehr…
| hive.co.uk No. 9783527647965. Versandkosten:Instock, Despatched same working day before 3pm, zzgl. Versandkosten. Details... |
ISBN: 9783527647965
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2013, ISBN: 9783527647965
[ED: 1], Auflage, eBook Download (EPUB), eBooks, [PU: Wiley-VCH]
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ISBN: 9783527647965
The importance of emulsification techniques, their use in the production of nanoparticles for biomedical applications as well as application of rheological techniques for studying the int… Mehr…
ISBN: 9783527647965
The importance of emulsification techniques, their use in the production of nanoparticles for biomedical applications as well as application of rheological techniques for studying the int… Mehr…
ISBN: 9783527647965
The importance of emulsification techniques, their use in the production of nanoparticles for biomedical applications as well as application of rheological techniques for studying the int… Mehr…
ISBN: 9783527647965
The importance of emulsification techniques, their use in the production of nanoparticles for biomedical applications as well as application of rheological techniques for studying the int… Mehr…
2013, ISBN: 9783527647965
[ED: 1], Auflage, eBook Download (EPUB), eBooks, [PU: Wiley-VCH]
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Detailangaben zum Buch - Emulsion Formation and Stability
EAN (ISBN-13): 9783527647965
ISBN (ISBN-10): 3527647961
Erscheinungsjahr: 2013
Herausgeber: Wiley-VCH
350 Seiten
Sprache: eng/Englisch
Buch in der Datenbank seit 2009-01-04T13:39:48+01:00 (Vienna)
Detailseite zuletzt geändert am 2023-01-02T12:29:13+01:00 (Vienna)
ISBN/EAN: 9783527647965
ISBN - alternative Schreibweisen:
3-527-64796-1, 978-3-527-64796-5
Alternative Schreibweisen und verwandte Suchbegriffe:
Autor des Buches: tha, rafael, caballero, borisenko
Titel des Buches: stab, emu
Daten vom Verlag:
Autor/in: Tharwat F. Tadros
Titel: Emulsion Formation and Stability
Verlag: Wiley-VCH; Wiley-VCH
272 Seiten
Erscheinungsjahr: 2013-06-04
Sprache: Englisch
124,99 € (DE)
124,99 € (AT)
Available
EA; E101; E-Book; Nonbooks, PBS / Chemie; Industrielle Chemie und Chemietechnologie; Verstehen; Chemical Engineering; Chemie; Chemische Technik; Chemische Verfahrenstechnik; Chemistry; Dünne Schichten, Oberflächen u. Grenzflächen; Emulsion; Industrial Chemistry; Materials Science; Materialwissenschaften; Nanomaterialien; Nanomaterials; Nanotechnologie; Nanotechnology; Oberflächen- u. Kolloidchemie; Oberflächenchemie; Physical Chemistry; Physikalische Chemie; Polymer Science & Technology; Polymerwissenschaft u. -technologie; Surface & Colloid Chemistry; Technische u. Industrielle Chemie; Thin Films, Surfaces & Interfaces; Allg. Chemische Verfahrenstechnik; Technische u. Industrielle Chemie; Physikalische Chemie; Oberflächen- u. Kolloidchemie; Dünne Schichten, Oberflächen u. Grenzflächen; Nanomaterialien; Allg. Polymerwissenschaft u. -technologie; BB
The importance of emulsification techniques, their use in the production of nanoparticles for biomedical applications as well as application of rheological techniques for studying the interaction between the emulsion droplets is gathered in this reference work. Written by some of the top scientists within their respective fields, this book covers such topics as emulsions, nano-emulsions, nano-dispersions and novel techniques for their investigation. It also considers the fundamental approach in areas such as controlled release, drug delivery and various applications of nanotechnology. From the contents: * Emulsion Formation, Stability, and Rheology * Emulsion Formation in Membrane and Microfl uidic Devices * Adsorption Characteristics of Ionic Surfactants at Water/Hexane Interface Obtained by PAT and ODBA * Measurement Techniques Applicable to the Investigation of Emulsion Formation during Processing * Emulsification in Rotor - Stator Mixers * Formulation, Characterization, and Property Control of Paraffin Emulsions * Polymeric O/W Nanoemulsions Obtained by the Phase Inversion Composition (PIC) Method for Biomedical Nanoparticle Preparation * Rheology and Stability of Sterically Stabilized Emulsions Aimed at surface, physical, and polymer chemists, materials scientists, and chemical engineers.Weitere, andere Bücher, die diesem Buch sehr ähnlich sein könnten:
Neuestes ähnliches Buch:
9783527319916 Emulsion Formation and Stability (Topics in Colloid and Interface Science) (Tharwat F. Tadros)
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