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Taste Organ in the Bullhead (Teleostei) - Klaus Reutter
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Taste Organ in the Bullhead (Teleostei) - neues Buch

12, ISBN: 9783642670084

ID: 203179783642670084

In fish, the sense of taste is extraordinarily highly developed and essentially more sensitive than that of mammals. This is due to chemoreception, which offers suf- ficient possibilities for animals living in water to orient and maintain themselves suc- cessfully in individual and social life. Therefore, at least within the vertebrates the chemical senses have developed to their highest standard in water. Chemoreception is evidently present in land-dwelling mammals and is still dependent on moi In fish, the sense of taste is extraordinarily highly developed and essentially more sensitive than that of mammals. This is due to chemoreception, which offers suf- ficient possibilities for animals living in water to orient and maintain themselves suc- cessfully in individual and social life. Therefore, at least within the vertebrates the chemical senses have developed to their highest standard in water. Chemoreception is evidently present in land-dwelling mammals and is still dependent on moist surfaces, but the optical sense, in its highest stage of development, takes priority. In contrast, in aquatic animals vision generally plays only a subordinate role ( c.f. Grant & Mackie, 1974). Although the high sensitivity of the sense of taste in fish has been extensively shown in physiological experiments, corresponding detailed morphological data are lacking. Due to their similarity the taste organs of fish and mammals have been regard- ed equally or rather the results taken from fish have been interpreted on the basis of the known morphology of the mammalian taste bud (TB). However, the high efficien- cy of the sense of taste in fish requires a corresponding morphological basis, and mor- phological and histochemical particularities can indeed be cited as examples: firstly, TB in fish are not only located in the mouth and throat area, but in many species also in the outer skin of the body. Zoology, Biological Sciences, Taste Organ in the Bullhead (Teleostei)~~ Klaus Reutter~~Zoology~~Biological Sciences~~9783642670084, en, Taste Organ in the Bullhead (Teleostei), Klaus Reutter, 9783642670084, Springer, 12/06/2012, , , , Springer, 12/06/2012

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Taste Organ in the Bullhead (Teleostei) - Klaus Reutter
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Klaus Reutter:
Taste Organ in the Bullhead (Teleostei) - neues Buch

12, ISBN: 9783642670084

ID: 203179783642670084

In fish, the sense of taste is extraordinarily highly developed and essentially more sensitive than that of mammals. This is due to chemoreception, which offers suf- ficient possibilities for animals living in water to orient and maintain themselves suc- cessfully in individual and social life. Therefore, at least within the vertebrates the chemical senses have developed to their highest standard in water. Chemoreception is evidently present in land-dwelling mammals and is still dependent on moi In fish, the sense of taste is extraordinarily highly developed and essentially more sensitive than that of mammals. This is due to chemoreception, which offers suf- ficient possibilities for animals living in water to orient and maintain themselves suc- cessfully in individual and social life. Therefore, at least within the vertebrates the chemical senses have developed to their highest standard in water. Chemoreception is evidently present in land-dwelling mammals and is still dependent on moist surfaces, but the optical sense, in its highest stage of development, takes priority. In contrast, in aquatic animals vision generally plays only a subordinate role ( c.f. Grant & Mackie, 1974). Although the high sensitivity of the sense of taste in fish has been extensively shown in physiological experiments, corresponding detailed morphological data are lacking. Due to their similarity the taste organs of fish and mammals have been regard- ed equally or rather the results taken from fish have been interpreted on the basis of the known morphology of the mammalian taste bud (TB). However, the high efficien- cy of the sense of taste in fish requires a corresponding morphological basis, and mor- phological and histochemical particularities can indeed be cited as examples: firstly, TB in fish are not only located in the mouth and throat area, but in many species also in the outer skin of the body. Adult, Biological Sciences, Taste Organ in the Bullhead (Teleostei)~~ Klaus Reutter~~Adult~~Biological Sciences~~9783642670084, en, Taste Organ in the Bullhead (Teleostei), Klaus Reutter, 9783642670084, Springer, 12/06/2012, , , , Springer, 12/06/2012

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Taste Organ in the Bullhead (Teleostei) - Klaus Reutter
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Taste Organ in the Bullhead (Teleostei) - neues Buch

ISBN: 9783642670084

ID: 9783642670084

Life Sciences; Animal Anatomy / Morphology / Histology; Biomedicine general Mammalia, Organ, animals, development, electron microscopy, fish, influence, microscopy, morphology, regeneration, vertebrates, water Books eBook, Springer Science+Business Media

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Taste Organ in the Bullhead (Teleostei) - Frerik Witte
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ISBN: 9783642670084

ID: 9783642670084

; PDF; Scientific, Technical and Medical > Medicine: general issues > Medical equipment & techniques > Medi, Springer Netherlands

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EAN (ISBN-13): 9783642670084
Erscheinungsjahr: 12
Herausgeber: Springer

Buch in der Datenbank seit 10.08.2015 17:58:19
Buch zuletzt gefunden am 13.08.2018 19:38:55
ISBN/EAN: 9783642670084

ISBN - alternative Schreibweisen:
978-3-642-67008-4


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