2012, ISBN: 9783659111358

[ED: Taschenbuch / Paperback], [PU: LAP Lambert Academic Publishing], Bangladesh is an agro based country. Vegetables grown in Bangladesh serve as a major source of daily food for the gen… Mehr…

[ED: Taschenbuch / Paperback], [PU: LAP Lambert Academic Publishing], Bangladesh is an agro based country. Vegetables grown in Bangladesh serve as a major source of daily food for the general population. However, the potency of these vegetables which are consumed daily, in terms of antioxidant, antitmutagenic, antitumor and antibacterial activity against pathogenic microbes and spoilage bacteria etc. has never been known. In this book, attempts have been made to elucidate these properties of the vegetables grown in Bangladesh. The physicochemical and pasting (rheological) properties of traditional Bangladeshi rice and those ofhigh yielding varieties (HYV) of Indica rice, have been compared to find the nutritive values of the varieties. Rheological properties have been determined for all the rice samples. It has been found that varietal differences cause significant differences in these parameters. Twenty two different free amino acids with variable amounts, have been detected in all the samples. Seven tasty amino acids (Ala, Gly, Gln, Glu, Asn,Thr, Asp) and Gamma amino butyric acid (GABA) have been detected in all the varieties. This book will provide useful information especially for those interested in the field of functional foods., DE, [SC: 0.00], Neuware, gewerbliches Angebot, H: 220mm, 92, Selbstabholung und Barzahlung, PayPal, Offene Rechnung, Banküberweisung, Internationaler Versand<

ISBN: 9783659111358

Paperback, [PU: LAP Lambert Academic Publishing], Bangladesh is an agro based country. Vegetables grown in Bangladesh serve as a major source of daily food for the general population. How… Mehr…

Paperback, [PU: LAP Lambert Academic Publishing], Bangladesh is an agro based country. Vegetables grown in Bangladesh serve as a major source of daily food for the general population. However, the potency of these vegetables which are consumed daily, in terms of antioxidant, antitmutagenic, antitumor and antibacterial activity against pathogenic microbes and spoilage bacteria etc. has never been known. In this book, attempts have been made to elucidate these properties of the vegetables grown in Bangladesh. The physicochemical and pasting (rheological) properties of traditional Bangladeshi rice and those of high yielding varieties (HYV) of Indica rice, have been compared to find the nutritive values of the varieties. Rheological properties have been determined for all the rice samples. It has been found that varietal differences cause significant differences in these parameters. Twenty two different free amino acids with variable amounts, have been detected in all the samples. Seven tasty amino acids (Ala, Gly, Gln, Glu, Asn, Thr, Asp) and Gamma amino butyric acid (GABA) have been detected in all the varieties. This book will provide useful information especially for those interested in the field of functional foods., Mathematics<

ISBN: 9783659111358

*Functional Foods From Bangladesh Functional Foods From Bangladesh * - Food functionality of Bangladeshi vegetables and rice (High yielding and traditional varieties) / Taschenbücher für … Mehr…

*Functional Foods From Bangladesh Functional Foods From Bangladesh * - Food functionality of Bangladeshi vegetables and rice (High yielding and traditional varieties) / Taschenbücher für 48.99€ / Aus dem Bereich: Bücher-English, International-Gebundene Ausgaben Taschenbücher Buch (kartoniert) no Medien > Bücher Hardcover > Naturwissenschaften, Medizin, Informatik, Technik > Naturwissenschaften allgemein, LAP LAMBERT Academic Publishing<

2012, ISBN: 9783659111358

Erscheinungsdatum: 06/2012, Medium: Taschenbuch, Einband: Kartoniert / Broschiert, Titel: Functional Foods From Bangladesh, Titelzusatz: Food functionality of Bangladeshi vegetables and r… Mehr…

Erscheinungsdatum: 06/2012, Medium: Taschenbuch, Einband: Kartoniert / Broschiert, Titel: Functional Foods From Bangladesh, Titelzusatz: Food functionality of Bangladeshi vegetables and rice (High yielding and traditional varieties), Autor: Shekhar, Hossain, Verlag: LAP Lambert Academic Publishing, Sprache: Englisch, Rubrik: Naturwissenschaften // Technik allg., Seiten: 92, Informationen: Paperback, Gewicht: 153 gr, Verkäufer: averdo Belletristik<

2012, ISBN: 365911135X

[EAN: 9783659111358], Neubuch, [PU: LAP Lambert Academic Publishing], NATURWISSENSCHAFTEN ALLGEMEIN FUNCTIONAL FOOD FUNKTIONELLE LEBENSMITTEL, Dieser Artikel ist ein Print on Demand Artik… Mehr…

[EAN: 9783659111358], Neubuch, [PU: LAP Lambert Academic Publishing], NATURWISSENSCHAFTEN ALLGEMEIN FUNCTIONAL FOOD FUNKTIONELLE LEBENSMITTEL, Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung für Sie gedruckt. Bangladesh is an agro based country. Vegetables grown in Bangladesh serve as a major source of daily food for the general population. However, the potency of th, Books<