[EAN: 9783843391412], Neubuch, [PU: LAP LAMBERT Academic Publishing], nach der Bestellung gedruckt Neuware - The present study was undertaken during crop years 2004 and 2005 to assess the… Mehr…
[EAN: 9783843391412], Neubuch, [PU: LAP LAMBERT Academic Publishing], nach der Bestellung gedruckt Neuware - The present study was undertaken during crop years 2004 and 2005 to assess the effect of different treatments and temperatures on the shelf life of Kinnows during storage. The objective of this study was to conduct postharvest management studies of Kinnows through the application of different wax treatments and storage temperatures to extend shelf life and to improve the postharvest quality of Kinnows for export marketing. The treated Kinnows were tested for different physicochemical and sensory parameters. The different parts of Kinnows were subjected to analyses in order to ascertain the presence of different pesticides and fungicides. The Kinnows were treated with two commercially available waxes, i.e., shellac based wax and polyethylene based wax and tested their efficacy during two crop years i.e., 2004 and 2005. The Kinnows were stored at four temperatures to determine the effect of different storage temperatures on life, physicochemical and sensory parameters. The different evaluations regarding the postharvest management were analysis of the Kinnows carried out after an interval of 15 days during the whole course of study up to 105 days storage. 200 pp. Englisch, Books<
Paperback, [PU: LAP LAMBERT Academic Publishing], The present study was undertaken during crop years 2004 and 2005 to assess the effect of different treatments and temperatures on the she… Mehr…
Paperback, [PU: LAP LAMBERT Academic Publishing], The present study was undertaken during crop years 2004 and 2005 to assess the effect of different treatments and temperatures on the shelf life of Kinnows during storage. The objective of this study was to conduct postharvest management studies of Kinnows through the application of different wax treatments and storage temperatures to extend shelf life and to improve the postharvest quality of Kinnows for export marketing. The treated Kinnows were tested for different physicochemical and sensory parameters. The different parts of Kinnows were subjected to analyses in order to ascertain the presence of different pesticides and fungicides. The Kinnows were treated with two commercially available waxes, i.e., shellac based wax and polyethylene based wax and tested their efficacy during two crop years i.e., 2004 and 2005. The Kinnows were stored at four temperatures to determine the effect of different storage temperatures on life, physicochemical and sensory parameters. The different evaluations regarding the postharvest management were analysis of the Kinnows carried out after an interval of 15 days during the whole course of study up to 105 days storage., Biology, Life Sciences<
Paperback, [PU: LAP Lambert Academic Publishing], The present study was undertaken during crop years 2004 and 2005 to assess the effect of different treatments and temperatures on the she… Mehr…
Paperback, [PU: LAP Lambert Academic Publishing], The present study was undertaken during crop years 2004 and 2005 to assess the effect of different treatments and temperatures on the shelf life of Kinnows during storage. The objective of this study was to conduct postharvest management studies of Kinnows through the application of different wax treatments and storage temperatures to extend shelf life and to improve the postharvest quality of Kinnows for export marketing. The treated Kinnows were tested for different physicochemical and sensory parameters. The different parts of Kinnows were subjected to analyses in order to ascertain the presence of different pesticides and fungicides. The Kinnows were treated with two commercially available waxes, i.e., shellac based wax and polyethylene based wax and tested their efficacy during two crop years i.e., 2004 and 2005. The Kinnows were stored at four temperatures to determine the effect of different storage temperatures on life, physicochemical and sensory parameters. The different evaluations regarding the postharvest management were analysis of the Kinnows carried out after an interval of 15 days during the whole course of study up to 105 days storage., Biology, Life Sciences<
Kinnow Mandarin (Citrus reticulata Blanco) ab 67.99 € als Taschenbuch: Postharvest Management of Kinnow (Citrus reticulata Blanco) Mandarin to Extend Shelf Life. Aus dem Bereich: Bücher, … Mehr…
Kinnow Mandarin (Citrus reticulata Blanco) ab 67.99 € als Taschenbuch: Postharvest Management of Kinnow (Citrus reticulata Blanco) Mandarin to Extend Shelf Life. Aus dem Bereich: Bücher, Wissenschaft, Biologie, Medien > Bücher, LAP Lambert Academic Publishing<
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[EAN: 9783843391412], Neubuch, [PU: LAP LAMBERT Academic Publishing], nach der Bestellung gedruckt Neuware - The present study was undertaken during crop years 2004 and 2005 to assess the… Mehr…
[EAN: 9783843391412], Neubuch, [PU: LAP LAMBERT Academic Publishing], nach der Bestellung gedruckt Neuware - The present study was undertaken during crop years 2004 and 2005 to assess the effect of different treatments and temperatures on the shelf life of Kinnows during storage. The objective of this study was to conduct postharvest management studies of Kinnows through the application of different wax treatments and storage temperatures to extend shelf life and to improve the postharvest quality of Kinnows for export marketing. The treated Kinnows were tested for different physicochemical and sensory parameters. The different parts of Kinnows were subjected to analyses in order to ascertain the presence of different pesticides and fungicides. The Kinnows were treated with two commercially available waxes, i.e., shellac based wax and polyethylene based wax and tested their efficacy during two crop years i.e., 2004 and 2005. The Kinnows were stored at four temperatures to determine the effect of different storage temperatures on life, physicochemical and sensory parameters. The different evaluations regarding the postharvest management were analysis of the Kinnows carried out after an interval of 15 days during the whole course of study up to 105 days storage. 200 pp. Englisch, Books<
Paperback, [PU: LAP LAMBERT Academic Publishing], The present study was undertaken during crop years 2004 and 2005 to assess the effect of different treatments and temperatures on the she… Mehr…
Paperback, [PU: LAP LAMBERT Academic Publishing], The present study was undertaken during crop years 2004 and 2005 to assess the effect of different treatments and temperatures on the shelf life of Kinnows during storage. The objective of this study was to conduct postharvest management studies of Kinnows through the application of different wax treatments and storage temperatures to extend shelf life and to improve the postharvest quality of Kinnows for export marketing. The treated Kinnows were tested for different physicochemical and sensory parameters. The different parts of Kinnows were subjected to analyses in order to ascertain the presence of different pesticides and fungicides. The Kinnows were treated with two commercially available waxes, i.e., shellac based wax and polyethylene based wax and tested their efficacy during two crop years i.e., 2004 and 2005. The Kinnows were stored at four temperatures to determine the effect of different storage temperatures on life, physicochemical and sensory parameters. The different evaluations regarding the postharvest management were analysis of the Kinnows carried out after an interval of 15 days during the whole course of study up to 105 days storage., Biology, Life Sciences<
Paperback, [PU: LAP Lambert Academic Publishing], The present study was undertaken during crop years 2004 and 2005 to assess the effect of different treatments and temperatures on the she… Mehr…
Paperback, [PU: LAP Lambert Academic Publishing], The present study was undertaken during crop years 2004 and 2005 to assess the effect of different treatments and temperatures on the shelf life of Kinnows during storage. The objective of this study was to conduct postharvest management studies of Kinnows through the application of different wax treatments and storage temperatures to extend shelf life and to improve the postharvest quality of Kinnows for export marketing. The treated Kinnows were tested for different physicochemical and sensory parameters. The different parts of Kinnows were subjected to analyses in order to ascertain the presence of different pesticides and fungicides. The Kinnows were treated with two commercially available waxes, i.e., shellac based wax and polyethylene based wax and tested their efficacy during two crop years i.e., 2004 and 2005. The Kinnows were stored at four temperatures to determine the effect of different storage temperatures on life, physicochemical and sensory parameters. The different evaluations regarding the postharvest management were analysis of the Kinnows carried out after an interval of 15 days during the whole course of study up to 105 days storage., Biology, Life Sciences<
Kinnow Mandarin (Citrus reticulata Blanco) ab 67.99 € als Taschenbuch: Postharvest Management of Kinnow (Citrus reticulata Blanco) Mandarin to Extend Shelf Life. Aus dem Bereich: Bücher, … Mehr…
Kinnow Mandarin (Citrus reticulata Blanco) ab 67.99 € als Taschenbuch: Postharvest Management of Kinnow (Citrus reticulata Blanco) Mandarin to Extend Shelf Life. Aus dem Bereich: Bücher, Wissenschaft, Biologie, Medien > Bücher, LAP Lambert Academic Publishing<
1Da einige Plattformen keine Versandkonditionen übermitteln und diese vom Lieferland, dem Einkaufspreis, dem Gewicht und der Größe des Artikels, einer möglichen Mitgliedschaft der Plattform, einer direkten Lieferung durch die Plattform oder über einen Drittanbieter (Marketplace), etc. abhängig sein können, ist es möglich, dass die von eurobuch angegebenen Versandkosten nicht mit denen der anbietenden Plattform übereinstimmen.
The present study was undertaken during crop years 2004 and 2005 to assess the effect of different treatments and temperatures on the shelf life of Kinnows during storage. The objective of this study was to conduct postharvest management studies of Kinnows through the application of different wax treatments and storage temperatures to extend shelf life and to improve the postharvest quality of Kinnows for export marketing. The treated Kinnows were tested for different physicochemical and sensory parameters. The different parts of Kinnows were subjected to analyses in order to ascertain the presence of different pesticides and fungicides. The Kinnows were treated with two commercially available waxes, i.e., shellac based wax and polyethylene based wax and tested their efficacy during two crop years i.e., 2004 and 2005. The Kinnows were stored at four temperatures to determine the effect of different storage temperatures on life, physicochemical and sensory parameters. The different evaluations regarding the postharvest management were analysis of the Kinnows carried out after an interval of 15 days during the whole course of study up to 105 days storage.
Detailangaben zum Buch - Kinnow Mandarin (Citrus reticulata Blanco): Postharvest Management of Kinnow (Citrus reticulata Blanco) Mandarin to Extend Shelf Life
EAN (ISBN-13): 9783843391412 ISBN (ISBN-10): 3843391416 Gebundene Ausgabe Taschenbuch Erscheinungsjahr: 2011 Herausgeber: LAP LAMBERT Academic Publishing
Buch in der Datenbank seit 2007-06-04T18:15:02+02:00 (Vienna) Detailseite zuletzt geändert am 2024-04-15T23:08:18+02:00 (Vienna) ISBN/EAN: 9783843391412
ISBN - alternative Schreibweisen: 3-8433-9141-6, 978-3-8433-9141-2 Alternative Schreibweisen und verwandte Suchbegriffe: Titel des Buches: citrus, mandarin, shelf life
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