ISBN: 9783846502440

In India fruits and vegetables are bought from local market, washed with water, and either eaten raw or cooked. However, in a metropolis like Delhi and Mumbai, a number of street vendors … Mehr…

In India fruits and vegetables are bought from local market, washed with water, and either eaten raw or cooked. However, in a metropolis like Delhi and Mumbai, a number of street vendors serve pre-cut fruits and salads that are cut in the morning and handled in unhygienic conditions. When vegetables and fruits are peeled, sliced, diced, etc., it has been assumed that the tissue wounded causes accelerated loss of nutritional value just as other physiological and biochemical reactions leading to undesirable quality changes. Moreover, a study on the fresh leafy vegetables, salad components and ready-to-eat salads were found with high coliform counts. This book includes an introduction to raw & cut watermelon, its shelf life and other physiologically related horticultural crops, and method to enhance the shelf life of cut watermelon by use of natural antimicrobials applied through hurdle technology for various physico-chemical, microbial and sensory characteristics. Therefore, this book will be very important to professionals in the field of agriculture, food science & nutrition to understand the postharvest life of horticultural crops especially cut watermelon. Physico-Chemical and Microbiological Quality of Cut Watermelon Buch (fremdspr.) Bücher>Fremdsprachige Bücher>Englische Bücher, LAP LAMBERT Academic Publishing<

ISBN: 9783846502440

In India fruits and vegetables are bought from local market, washed with water, and either eaten raw or cooked. However, in a metropolis like Delhi and Mumbai, a number of street vendors … Mehr…

In India fruits and vegetables are bought from local market, washed with water, and either eaten raw or cooked. However, in a metropolis like Delhi and Mumbai, a number of street vendors serve pre-cut fruits and salads that are cut in the morning and handled in unhygienic conditions. When vegetables and fruits are peeled, sliced, diced, etc., it has been assumed that the tissue wounded causes accelerated loss of nutritional value just as other physiological and biochemical reactions leading to undesirable quality changes. Moreover, a study on the fresh leafy vegetables, salad components and ready-to-eat salads were found with high coliform counts. This book includes an introduction to raw & cut watermelon, its shelf life and other physiologically related horticultural crops, and method to enhance the shelf life of cut watermelon by use of natural antimicrobials applied through hurdle technology for various physico-chemical, microbial and sensory characteristics. Therefore, this book will be very important to professionals in the field of agriculture, food science & nutrition to understand the postharvest life of horticultural crops especially cut watermelon. Bücher, Hörbücher & Kalender / Bücher / Sachbuch / Naturwissenschaften / Biologie / Land- & Forstwirtschaft<

ISBN: 9783846502440

Paperback, [PU: LAP Lambert Academic Publishing], In India fruits and vegetables are bought from local market, washed with water, and either eaten raw or cooked. However, in a metropolis … Mehr…

Paperback, [PU: LAP Lambert Academic Publishing], In India fruits and vegetables are bought from local market, washed with water, and either eaten raw or cooked. However, in a metropolis like Delhi and Mumbai, a number of street vendors serve pre-cut fruits and salads that are cut in the morning and handled in unhygienic conditions. When vegetables and fruits are peeled, sliced, diced, etc., it has been assumed that the tissue wounded causes accelerated loss of nutritional value just as other physiological and biochemical reactions leading to undesirable quality changes. Moreover, a study on the fresh leafy vegetables, salad components and ready-to-eat salads were found with high coliform counts. This book includes an introduction to raw & cut watermelon, its shelf life and other physiologically related horticultural crops, and method to enhance the shelf life of cut watermelon by use of natural antimicrobials applied through hurdle technology for various physico-chemical, microbial and sensory characteristics. Therefore, this book will be very important to professionals in the field of agriculture, food science & nutrition to understand the postharvest life of horticultural crops especially cut watermelon.<

2011, ISBN: 9783846502440

[ED: Kartoniert / Broschiert], [PU: LAP LAMBERT Academic Publishing], Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Tekie… Mehr…

[ED: Kartoniert / Broschiert], [PU: LAP LAMBERT Academic Publishing], Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Tekie HailemariamHailemariam Tekie: Studied Food Science and Technology from Haryana Agricultural University, India. Currently, working as a Lect, DE, [SC: 0.00], Neuware, gewerbliches Angebot, Softcover, 172, [GW: 274g], Auflage, Banküberweisung, PayPal<

2011, ISBN: 3846502448

Kartoniert / Broschiert, mit Schutzumschlag 11, [PU:LAP LAMBERT Academic Publishing]