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Service. The Master's Guide - Willy Gutmayer, Hans Stickler, Heinz Lenger, Walter Kalinka, Maria Gartlgruber, Karl Heinz Gartlgruber, Wolfgang Kraml
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
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Willy Gutmayer, Hans Stickler, Heinz Lenger, Walter Kalinka, Maria Gartlgruber, Karl Heinz Gartlgruber, Wolfgang Kraml:
Service. The Master's Guide - Taschenbuch

2009, ISBN: 3854996314

[SR: 2950983], Paperback, [EAN: 9783854996316], Trauner Verlag, Trauner Verlag, Book, [PU: Trauner Verlag], 2009-12-01, Trauner Verlag, 1025612, Subjects, 349777011, Antiquarian, Rare & Collectable, 91, Art, Architecture & Photography, 67, Biography, 68, Business, Finance & Law, 507848, Calendars, Diaries & Annuals, 69, Children's Books, 274081, Comics & Graphic Novels, 71, Computing & Internet, 72, Crime, Thrillers & Mystery, 496792, Education Studies & Teaching, 9587997031, Erotica, 62, Fiction, 66, Food & Drink, 275835, Gay & Lesbian, 74, Health, Family & Lifestyle, 65, History, 64, Home & Garden, 63, Horror, 89, Humour, 275738, Languages, 61, Mind, Body & Spirit, 73, Music, Stage & Screen, 275389, Poetry, Drama & Criticism, 59, Reference, 58, Religion & Spirituality, 88, Romance, 5106747031, School Books, 57, Science & Nature, 4034595031, Science Fiction & Fantasy, 564334, Scientific, Technical & Medical, 60, Society, Politics & Philosophy, 55, Sports, Hobbies & Games, 83, Travel & Holiday, 52, Young Adult, 266239, Books

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Service. The Master's Guide - Willy Gutmayer, Hans Stickler, Heinz Lenger, Walter Kalinka, Maria Gartlgruber, Karl Heinz Gartlgruber, Wolfgang Kraml
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Willy Gutmayer, Hans Stickler, Heinz Lenger, Walter Kalinka, Maria Gartlgruber, Karl Heinz Gartlgruber, Wolfgang Kraml:
Service. The Master's Guide - Taschenbuch

2009, ISBN: 3854996314

[SR: 2950983], Paperback, [EAN: 9783854996316], Trauner Verlag, Trauner Verlag, Book, [PU: Trauner Verlag], 2009-12-01, Trauner Verlag, 1025612, Subjects, 349777011, Antiquarian, Rare & Collectable, 91, Art, Architecture & Photography, 67, Biography, 68, Business, Finance & Law, 507848, Calendars, Diaries & Annuals, 69, Children's Books, 274081, Comics & Graphic Novels, 71, Computing & Internet, 72, Crime, Thrillers & Mystery, 496792, Education Studies & Teaching, 9587997031, Erotica, 62, Fiction, 66, Food & Drink, 275835, Gay & Lesbian, 74, Health, Family & Lifestyle, 65, History, 64, Home & Garden, 63, Horror, 89, Humour, 275738, Languages, 61, Mind, Body & Spirit, 73, Music, Stage & Screen, 275389, Poetry, Drama & Criticism, 59, Reference, 58, Religion & Spirituality, 88, Romance, 5106747031, School Books, 57, Science & Nature, 4034595031, Science Fiction & Fantasy, 564334, Scientific, Technical & Medical, 60, Society, Politics & Philosophy, 55, Sports, Hobbies & Games, 83, Travel & Holiday, 52, Young Adult, 266239, Books

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Service. The Master's Guide - Willy Gutmayer
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
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Willy Gutmayer:
Service. The Master's Guide - Taschenbuch

2009, ISBN: 3854996314

ID: 9589132448

[EAN: 9783854996316], Neubuch, [PU: Trauner Verlag Dez 2009], GASTGEWERBE / GASTRONOMIE; GASTRONOMIE, Neuware - Carving, filleting, flambéing and marinating are superior skills required of all accomplished service employees for they distinguish them as masters in their profession. Furthermore, the perfectly performed service of cheese or coffee, where guests can at the same time gain knowledgeable advice, speaks to the quality of the employee as well as to the establishment. This kind of service has a special flair that allows guests to escape, albeit for a short time, from the daily routine and experience the motto 'The guest is king'. In a way, masterful service is like showing reverence to the guest. Highly motivated service employees can easily be catalysts for excitement and enthusiasm in the entire restaurant. Many eyes follow these very special activities. If they are performed with elegance and bravery, more orders from other customers are likely to follow. Contents Carving Filleting Flambéing Marinating Special Table Settings How to Serve Cheese Preparing and Serving Coffee Spirited Service 232 pp. Englisch

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Service. The Master's Guide - Willy Gutmayer
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Willy Gutmayer:
Service. The Master's Guide - Taschenbuch

2009, ISBN: 3854996314

ID: 10309010293

[EAN: 9783854996316], Neubuch, [PU: Trauner Verlag Dez 2009], GASTGEWERBE / GASTRONOMIE; GASTRONOMIE, Neuware - Carving, filleting, flambéing and marinating are superior skills required of all accomplished service employees for they distinguish them as masters in their profession. Furthermore, the perfectly performed service of cheese or coffee, where guests can at the same time gain knowledgeable advice, speaks to the quality of the employee as well as to the establishment. This kind of service has a special flair that allows guests to escape, albeit for a short time, from the daily routine and experience the motto 'The guest is king'. In a way, masterful service is like showing reverence to the guest. Highly motivated service employees can easily be catalysts for excitement and enthusiasm in the entire restaurant. Many eyes follow these very special activities. If they are performed with elegance and bravery, more orders from other customers are likely to follow. Contents Carving Filleting Flambéing Marinating Special Table Settings How to Serve Cheese Preparing and Serving Coffee Spirited Service 232 pp. Englisch

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Service. The Master's Guide - Willy Gutmayer
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Willy Gutmayer:
Service. The Master's Guide - Taschenbuch

2009, ISBN: 3854996314

ID: 10309103187

[EAN: 9783854996316], Neubuch, [PU: Trauner Verlag Dez 2009], GASTGEWERBE / GASTRONOMIE; GASTRONOMIE, Neuware - Carving, filleting, flambéing and marinating are superior skills required of all accomplished service employees for they distinguish them as masters in their profession. Furthermore, the perfectly performed service of cheese or coffee, where guests can at the same time gain knowledgeable advice, speaks to the quality of the employee as well as to the establishment. This kind of service has a special flair that allows guests to escape, albeit for a short time, from the daily routine and experience the motto 'The guest is king'. In a way, masterful service is like showing reverence to the guest. Highly motivated service employees can easily be catalysts for excitement and enthusiasm in the entire restaurant. Many eyes follow these very special activities. If they are performed with elegance and bravery, more orders from other customers are likely to follow. Contents Carving Filleting Flambéing Marinating Special Table Settings How to Serve Cheese Preparing and Serving Coffee Spirited Service 232 pp. Englisch

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Details zum Buch
Service. The Master's Guide

Carving, filleting, flambéing and marinating are superior skills required of all accomplished service employees for they distinguish them as masters in their profession. Furthermore, the perfectly performed service of cheese or coffee, where guests can at the same time gain knowledgeable advice, speaks to the quality of the employee as well as to the establishment. This kind of service has a special flair that allows guests to escape, albeit for a short time, from the daily routine and experience the motto "The guest is king". In a way, masterful service is like showing reverence to the guest. Highly motivated service employees can easily be catalysts for excitement and enthusiasm in the entire restaurant. Many eyes follow these very special activities. If they are performed with elegance and bravery, more orders from other customers are likely to follow. Contents § Carving § Filleting § Flambéing § Marinating § Special Table Settings § How to Serve Cheese § Preparing and Serving Coffee § Spirited Service

Detailangaben zum Buch - Service. The Master's Guide


EAN (ISBN-13): 9783854996316
ISBN (ISBN-10): 3854996314
Gebundene Ausgabe
Taschenbuch
Erscheinungsjahr: 2009
Herausgeber: Trauner Verlag
232 Seiten
Gewicht: 0,930 kg
Sprache: eng/Englisch

Buch in der Datenbank seit 03.10.2008 10:23:58
Buch zuletzt gefunden am 01.09.2017 14:07:15
ISBN/EAN: 9783854996316

ISBN - alternative Schreibweisen:
3-85499-631-4, 978-3-85499-631-6


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