2018, ISBN: 9780521130622

[ED: Taschenbuch], [PU: CAMBRIDGE], The loss of sense of taste and smell is often an early indicator of neurological disease. This comprehensive guide, written by experts in the field, co… Mehr…

[ED: Taschenbuch], [PU: CAMBRIDGE], The loss of sense of taste and smell is often an early indicator of neurological disease. This comprehensive guide, written by experts in the field, covers the anatomy and physiology of human olfaction and taste, how they can be measured and their relevance to a wide range of major disorders.This is a comprehensive and unique text that details the latest research on smell and taste disorders for use by clinicians and scientists.Loss of the sense of smell or taste is often a sign of neurological disease. Evaluating chemosensation (the senses of smell and taste) during neurological examination can help early detection of neurodegenerative conditions such as Parkinson's and Alzheimer's disease. The importance of such testing is now receiving increasingly high profile in the medical curriculum. In this book, olfactory conditions are completely updated and the sense of taste is now included in similar detail. It is written by experts in the field, covering anatomy and physiology of human..., DE, [SC: 0.00], Neuware, gewerbliches Angebot, 424, [GW: 761g], Banküberweisung, PayPal, Klarna-Sofortüberweisung<

ISBN: 9780521130622

Loss of the sense of smell or taste is often a sign of neurological disease. Evaluating chemosensation (the senses of smell and taste) during neurological examination can help early detec… Mehr…

Loss of the sense of smell or taste is often a sign of neurological disease. Evaluating chemosensation (the senses of smell and taste) during neurological examination can help early detection of neurodegenerative conditions such as Parkinson's and Alzheimer's disease. The importance of such testing is now receiving increasingly high profile in the medical curriculum. In this book, olfactory conditions are completely updated and the sense of taste is now included in similar detail. It is written by experts in the field, covering anatomy and physiology of human olfaction and taste, how they can be measured and their relevance to a wide range of major disorders such as diabetes, kidney disease, Alzheimer's and Parkinson's disease. The 'Olfactory Vector Hypothesis' that suggests a neuropathogen may enter the nose en route to the brain is evaluated in detail. This introduction to smell and taste disorders is an essential guide for neurologists, neurosurgeons, otolaryngologists, medical trainees, and chemosensory scientists. Books, [PU: Cambridge University Press]<

2018, ISBN: 9780521130622

[ED: Softcover], [PU: Cambridge University Press], The loss of sense of taste and smell is often an early indicator of neurological disease. This comprehensive guide, written by experts i… Mehr…

[ED: Softcover], [PU: Cambridge University Press], The loss of sense of taste and smell is often an early indicator of neurological disease. This comprehensive guide, written by experts in the field, covers the anatomy and physiology of human olfaction and taste, how they can be measured and their relevance to a wide range of major disorders. 2018. 424 S. Sofort lieferbar, DE, [SC: 0.00], Neuware, gewerbliches Angebot, Offene Rechnung (Vorkasse vorbehalten)<

ISBN: 9780521130622

Paperback, [PU: Cambridge University Press], The loss of sense of taste and smell is often an early indicator of neurological disease. This comprehensive guide, written by experts in the … Mehr…

Paperback, [PU: Cambridge University Press], The loss of sense of taste and smell is often an early indicator of neurological disease. This comprehensive guide, written by experts in the field, covers the anatomy and physiology of human olfaction and taste, how they can be measured and their relevance to a wide range of major disorders., Neurology & Clinical Neurophysiology<

2018, ISBN: 9780521130622

Buch, Softcover, [PU: Cambridge University Press], Cambridge University Press, 2018