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The Gentle Art of Preserving : Pickling, Smoking, Freezing, Drying, Salting, Fermenting, Bottling, Canning, Conserving in Sugar, Alcohol and under Oil - Katie, Caldesi, Giancarlo Caldesi
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The Gentle Art of Preserving : Pickling, Smoking, Freezing, Drying, Salting, Fermenting, Bottling, Canning, Conserving in Sugar, Alcohol and under Oil - gebrauchtes Buch

ISBN: 9781909487086

The growing popularity of vegetable gardening and buying locally grown produce has sparked an increase in home food preservation, such as canning, freezing, and drying.Join Katie and Gian… Mehr…

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Gentle Art of Preserving : Pickling, Smoking, Freezing, Drying, Salting, Fermenting, Bottling, Canning, Conserving in Sugar, Alcohol and under Oil and - Katie, Caldesi, Giancarlo Caldesi
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Katie, Caldesi, Giancarlo Caldesi:

Gentle Art of Preserving : Pickling, Smoking, Freezing, Drying, Salting, Fermenting, Bottling, Canning, Conserving in Sugar, Alcohol and under Oil and - gebrauchtes Buch

ISBN: 9781909487086

The growing popularity of vegetable gardening and buying locally grown produce has sparked an increase in home food preservation, such as canning, freezing, and drying.Join Katie and Gian… Mehr…

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Caldesi, Giancarlo,Caldesi, Katie:
The Gentle Art of Preserving: Pickling, Smoking, Freezing, Drying, Curing, Fermenting, Bottling, Canning, and Making Jams, Jellies and Cordials - gebunden oder broschiert

2014

ISBN: 1909487082

[EAN: 9781909487086], Gebraucht, guter Zustand, [PU: Kyle Books], Connecting readers with great books since 1972. Used books may not include companion materials, some shelf wear, may cont… Mehr…

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Caldesi, Katie, Caldesi, Giancarlo:
Gentle Art of Preserving : Pickling, Smoking, Freezing, Drying, Salting, Fermenting, Bottling, Canning, Conserving in Sugar, Alcohol and under Oil and Fat - gebrauchtes Buch

ISBN: 9781909487086

Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages., 2.5

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Caldesi, Katie:
The Gentle Art of Preserving: Pickling, Smoking, Freezing, Drying, Curing, Fermenting, Bottling, Canning, and Making Jams, Jellies and Cordials - gebunden oder broschiert

ISBN: 9781909487086

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Details zum Buch
GENTLE ART OF PRESERVING:PICKLING
Autor:
Titel:
ISBN-Nummer:

1909487082


The growing popularity of vegetable gardening and buying locally grown produce has sparked an increase in home food preservation, such as canning, freezing, and drying. Join Katie and Giancarlo Caldesi on their two year-long journey discovering different methods of conserving food, as they combine traditional tried-and-tested preserving techniques with a thoroughly modern perspective, from smoking fish in Scotland to drying chiles in Sri Lanka. Learn how to cure Italian charcuterie, make sausages, brine a chicken or prepare your own delicious smoked salmon and mackerel. Discover practical tips such as freezing spice cubes, stocks and sauces to making flavored oils and butters to provide tasty shortcuts for quick meals. Create summery cordials, sun-dry tomatoes, ferment homemade yogurt and bake sourdough from your own starter. With over 200 recipes and color photographs; endless basic guides, strategies, and tips; sources and a bibliography, this fascinating compendium will be your go-to accessible and authoritative guide.

Detailangaben zum Buch - GENTLE ART OF PRESERVING:PICKLING


EAN (ISBN-13): 9781909487086
ISBN (ISBN-10): 1909487082
Gebundene Ausgabe
Erscheinungsjahr: 2014
Herausgeber: Kyle Books

Buch in der Datenbank seit 2013-12-18T16:16:11+01:00 (Vienna)
Detailseite zuletzt geändert am 2024-01-26T15:51:09+01:00 (Vienna)
ISBN/EAN: 1909487082

ISBN - alternative Schreibweisen:
1-909487-08-2, 978-1-909487-08-6
Alternative Schreibweisen und verwandte Suchbegriffe:
Autor des Buches: caldesi katie giancarlo
Titel des Buches: thank you for smoking, curing smoking, the making art, the gentle art smoking, zero art, art for all, jam, cordial, fermenting

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