Sterilization of Food in Retort Pouches - gebunden oder broschiert
2006, ISBN: 9780387311289
[ED: Hardcover], [PU: Springer / Springer US / Springer, Berlin], The subject of sterilization of food in cans has been well studied both experimentally and theoretically, but very limite… Mehr…
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Sterilization of Food in Retort Pouches - gebunden oder broschiert
ISBN: 9780387311289
Sterilization of canned food is a well-known technology that has been in practice for many decades. Food sterilization has been well studied in a large number of textbooks. This book is n… Mehr…
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ISBN: 9780387311289
Sterilization of canned food is a well-known technology that has been in practice for many decades. Food sterilization has been well studied in a large number of textbooks. This book is n… Mehr…
Springer.com Nr. 978-0-387-31128-9. Versandkosten:Worldwide free shipping, , DE. (EUR 0.00) Details... |
2006, ISBN: 9780387311289
Erscheinungsdatum: 06.09.2006, Medium: Buch, Einband: Gebunden, Titel: Sterilization of Food in Retort Pouches, Auflage: 2006, Autor: Farid, Mohammed M. // Ghani Al-Baali, A. G. Abdul, Ve… Mehr…
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Sterilization of Food in Retort Pouches - gebunden oder broschiert
ISBN: 9780387311289
Hardback, [PU: Springer-Verlag New York Inc.], The subject of sterilization of food in cans has been studied both experimentally and theoretically, but limited work has been undertaken to… Mehr…
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Sterilization of Food in Retort Pouches - gebunden oder broschiert
2006, ISBN: 9780387311289
[ED: Hardcover], [PU: Springer / Springer US / Springer, Berlin], The subject of sterilization of food in cans has been well studied both experimentally and theoretically, but very limite… Mehr…
A.G. Abdul Ghani Al-Baali; Mohammed M. Farid:
Sterilization of Food in Retort Pouches - gebunden oder broschiertISBN: 9780387311289
Sterilization of canned food is a well-known technology that has been in practice for many decades. Food sterilization has been well studied in a large number of textbooks. This book is n… Mehr…
ISBN: 9780387311289
Sterilization of canned food is a well-known technology that has been in practice for many decades. Food sterilization has been well studied in a large number of textbooks. This book is n… Mehr…
2006, ISBN: 9780387311289
Erscheinungsdatum: 06.09.2006, Medium: Buch, Einband: Gebunden, Titel: Sterilization of Food in Retort Pouches, Auflage: 2006, Autor: Farid, Mohammed M. // Ghani Al-Baali, A. G. Abdul, Ve… Mehr…
Sterilization of Food in Retort Pouches - gebunden oder broschiert
ISBN: 9780387311289
Hardback, [PU: Springer-Verlag New York Inc.], The subject of sterilization of food in cans has been studied both experimentally and theoretically, but limited work has been undertaken to… Mehr…
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Detailangaben zum Buch - Sterilization of Food in Retort Pouches
EAN (ISBN-13): 9780387311289
ISBN (ISBN-10): 0387311289
Gebundene Ausgabe
Erscheinungsjahr: 2006
Herausgeber: SPRINGER VERLAG GMBH
205 Seiten
Gewicht: 0,581 kg
Sprache: eng/Englisch
Buch in der Datenbank seit 2007-05-25T12:49:40+02:00 (Vienna)
Detailseite zuletzt geändert am 2024-03-29T14:11:47+01:00 (Vienna)
ISBN/EAN: 9780387311289
ISBN - alternative Schreibweisen:
0-387-31128-9, 978-0-387-31128-9
Alternative Schreibweisen und verwandte Suchbegriffe:
Autor des Buches: abdul, mohammed, farid
Titel des Buches: engineering food, pouch
Daten vom Verlag:
Autor/in: A.G. Abdul Ghani Al-Baali; Mohammed M. Farid
Titel: Food Engineering Series; Sterilization of Food in Retort Pouches
Verlag: Springer; Springer US
205 Seiten
Erscheinungsjahr: 2006-09-06
New York; NY; US
Sprache: Englisch
106,99 € (DE)
109,99 € (AT)
118,00 CHF (CH)
Available
XXIII, 205 p.
BB; Hardcover, Softcover / Technik/Chemische Technik; Lebensmittel- und Getränketechnologie; Verstehen; MREs; Vitamin; amines; distribution; pouches; ready to eat; sterilization; Food Science; BC
Thermal Sterilization Of Food.- Heat Transfer Principles.- Principles Of Thermal Sterilization.- Fundamentals Of Computational Fluid Dynamics.- Thermal Sterilization Of Food In Cans.- Theoretical Analysis Of Thermal Sterilization Of Food In 3-D Pouches.- Pouch Product Quality.- Experimental Measurements Of Thermal Sterilization Of Food In 3-D Pouches.- A New Computational Technique For The Estimation Of Sterilization Time In Canned Food.The first time the migration of the slowest heating zone will be analyzed Retort pouching is a topic of great relevance to some sectors of the food industry, but not well covered in the literature Fills the gap in this sector of the market Includes supplementary material: sn.pub/extras
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