Extrusion-Cooking Techniques : Applications, Theory and Sustainability - neues Buch
ISBN: 9783527634101
Offering an engineering perspective and the latest information on the application of this rapidly expanding technique, this practical book covers the technology, engineering, materials an… Mehr…
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ISBN: 9783527634101
Offering an engineering perspective and the latest information on the application of this rapidly expanding technique, this practical book covers the technology, engineering, materials an… Mehr…
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Extrusion-Cooking Techniques - Erstausgabe
2011, ISBN: 9783527634101
Applications, Theory and Sustainability, eBooks, eBook Download (EPUB), Auflage, [PU: Wiley-VCH], [ED: 1], Wiley-VCH, 2011
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Extrusion-Cooking Techniques - Erstausgabe
2011, ISBN: 9783527634101
Applications, Theory and Sustainability, eBooks, eBook Download (EPUB), 1. Auflage, [PU: Wiley-VCH], Wiley-VCH, 2011
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ISBN: 9783527634101
Extrusion-Cooking Techniques ab 87.99 EURO Applications Theory and Sustainability Medien > Bücher, [PU: Wiley-VCH, Weinheim]
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Extrusion-Cooking Techniques : Applications, Theory and Sustainability - neues Buch
ISBN: 9783527634101
Offering an engineering perspective and the latest information on the application of this rapidly expanding technique, this practical book covers the technology, engineering, materials an… Mehr…
ISBN: 9783527634101
Offering an engineering perspective and the latest information on the application of this rapidly expanding technique, this practical book covers the technology, engineering, materials an… Mehr…
Extrusion-Cooking Techniques - Erstausgabe
2011
ISBN: 9783527634101
Applications, Theory and Sustainability, eBooks, eBook Download (EPUB), Auflage, [PU: Wiley-VCH], [ED: 1], Wiley-VCH, 2011
Extrusion-Cooking Techniques - Erstausgabe
2011, ISBN: 9783527634101
Applications, Theory and Sustainability, eBooks, eBook Download (EPUB), 1. Auflage, [PU: Wiley-VCH], Wiley-VCH, 2011
ISBN: 9783527634101
Extrusion-Cooking Techniques ab 87.99 EURO Applications Theory and Sustainability Medien > Bücher, [PU: Wiley-VCH, Weinheim]
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Detailangaben zum Buch - Extrusion-Cooking Techniques
EAN (ISBN-13): 9783527634101
ISBN (ISBN-10): 352763410X
Erscheinungsjahr: 2011
Herausgeber: Wiley-VCH
Buch in der Datenbank seit 2009-01-01T13:48:23+01:00 (Vienna)
Detailseite zuletzt geändert am 2023-01-14T20:17:31+01:00 (Vienna)
ISBN/EAN: 352763410X
ISBN - alternative Schreibweisen:
3-527-63410-X, 978-3-527-63410-1
Alternative Schreibweisen und verwandte Suchbegriffe:
Titel des Buches: cook, techniques extrusion cooking
Daten vom Verlag:
Autor/in: Leszek Moscicki
Titel: Extrusion-Cooking Techniques - Applications, Theory and Sustainability
Verlag: Wiley-VCH; Wiley-VCH
220 Seiten
Erscheinungsjahr: 2011-01-11
Sprache: Englisch
93,99 € (DE)
93,99 € (AT)
Available
EA; E101; E-Book; Nonbooks, PBS / Biologie/Landwirtschaft, Gartenbau, Forstwirtschaft, Fischerei, Ernährung; Lebensmittel- und Getränkeverarbeitung; Verstehen; Agrochemicals; Agrochemikalien; Chemie; Chemistry; Extrusionskochen; Food Chemistry; Food Processing, Production & Manufacture; Food Science & Technology; Herstellung u. Verarbeitung von Lebensmitteln; Industrial Chemistry; Lebensmittelchemie; Lebensmittelforschung u. -technologie; Lebensmitteltechnik; Technische u. Industrielle Chemie; Verfahrenstechnik; Technische u. Industrielle Chemie; Agrochemikalien; Herstellung u. Verarbeitung von Lebensmitteln; Lebensmittelchemie; BB
Offering an engineering perspective and the latest information on the application of this rapidly expanding technique, this practical book covers the technology, engineering, materials and products, as well as economic and ecological aspects. In addition to the theory, it also utilizes case studies that can easily be put into industrial practice. Each step of the process is discussed in terms of sustainability, and all data complies with the EU and FTA environmental regulations. Invaluable reading for food chemists and technologists, process engineers, chemists in industry, agricultural scientists, and chemical engineers. From the Contents: * Engineering Aspects of Extrusion * Raw Materials in the Production of Extrudates * Production of Breakfast Cereals, Snack Pellets, Baby Food and more * Extrusion Technique in Confectionery * Pet Food and Aquafeed * Extrusion-Cooking in Waste Management and Paper Pulp Processing * Thermoplastic Starch * Expanders * Process Automation * Scale-Up of Extrusion-Cooking in Single-Screw ExtrudersWeitere, andere Bücher, die diesem Buch sehr ähnlich sein könnten:
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