2005, ISBN: 9781156348130

Purchase includes free access to book updates online and a free trial membership in the publisher's book club where you can select from more than a million books without charge. Chapters:… Mehr…

Purchase includes free access to book updates online and a free trial membership in the publisher's book club where you can select from more than a million books without charge. Chapters: Okinawan Cuisine, Bitter Melon, Awamori, ChanpurÅ? Okinawa Soba, Sata Andagi, Taco Rice, Citrus Depressa, Soki, Jef, Chinsuko, Hirayachi. Excerpt: A bottle of awamori from the Kikunotsuyu distillery of Miyako island, OkinawaAwamori ( ) is an alcoholic beverage indigenous to and unique to Purchase includes free access to book updates online and a free trial membership in the publisher's book club where you can select from more than a million books without charge. Chapters: Okinawan Cuisine, Bitter Melon, Awamori, ChanpurÅ? Okinawa Soba, Sata Andagi, Taco Rice, Citrus Depressa, Soki, Jef, Chinsuko, Hirayachi. Excerpt: A bottle of awamori from the Kikunotsuyu distillery of Miyako island, OkinawaAwamori ( ) is an alcoholic beverage indigenous to and unique to Okinawa, Japan. It is made from rice, and is not a direct product of brewing (like sake ) but of distillation (like sh ch ).Awamori is typically 60 86 proof (30 43 % alcohol), although "export" brands (including brands shipped to mainland Japan) are increasingly 50 proof (25 % alcohol). Awamori is aged to improve its flavor and mellowness. Some brands of awamori (notably hanazake ) are 120 proof (60 %) and will catch fire. The most popular way to drink awamori is with water and ice. When served in a restaurant in Okinawa, it will nearly always be accompanied by a container of ice and carafe of water. Awamori can also be drunk straight, on the rocks, and in cocktails. Another name for awamori used in Okinawa is "island sake" ( , shima-zake? ), or shima for short. As of early 2005, awamori sells for between 350 yen per cup and 50,000 ¥ for an aged clay vase; generally, the greater its age, the higher is its value. History Bottled awamori displayed in a shop. Before April 1983, awamori was mistakenly labelled as shochu, second class, but is now properly labelled as "authentic awamori", somewhat distinct from shochu. Awamori, while also a distilled rice liquor, differs from shochu as it is made from Thai-style, long-grained Indica crushed rice, not the short-grained Japonica usually used in shochu production. Additionally, instead of using white koji mold for fermentation, as in shochu production, the fermentation process for awamori uses black koji mold, which is indigenous to Books, , Ryukyuan-Cuisine~~Books-Llc, 999999999, Ryukyuan Cuisine, Books Llc, 1156348137, General Books LLC, , , , , General Books LLC<

ISBN: 9781156348130

No Synopsis Available Ryukyuan Cuisine : Okinawan Cuisine, Bitter Melon, Awamori, Chanpuru, Okinawa Soba, Sata Andagi, Taco Rice, Citrus Depressa, Soki, Jef, Chinsuko, 9781156348130, Book… Mehr…

No Synopsis Available Ryukyuan Cuisine : Okinawan Cuisine, Bitter Melon, Awamori, Chanpuru, Okinawa Soba, Sata Andagi, Taco Rice, Citrus Depressa, Soki, Jef, Chinsuko, 9781156348130, Book, Textbook Books > History > Asia Paperback, General Books<

ISBN: 9781156348130

Ryukyuan Cuisine : Okinawan Cuisine, Bitter Melon, Awamori, Chanpuru, Okinawa Soba, Sata Andagi, Taco Rice, Citrus Depressa, Soki, Jef, Chinsuko Paperback New Books, General Books

2012, ISBN: 1156348137

[EAN: 9781156348130], Neubuch, [PU: Books LLC, Wiki Series], Language: english. Print On Demand.