2021, ISBN: 9780128195871

[ED: Gebunden], [PU: Elsevier Science Publishing Co Inc], Fish Nutrition, Fourth Edition is an up-to-date, authoritative presentation of all key elements of the nutrition of fish and crus… Mehr…

[ED: Gebunden], [PU: Elsevier Science Publishing Co Inc], Fish Nutrition, Fourth Edition is an up-to-date, authoritative presentation of all key elements of the nutrition of fish and crustaceans. As aquaculture is rapidly expanding, more than 200 herbivorous and carnivorous species occupy a diverse range of ecological niches, and have therefore evolved to utilize a wide array of food sources. This new edition highlights these differences and covers the complexity and challenges associated with fish nutrition, addressing nutrient requirements to produce high-quality, healthful and sustainable resources, the essential nutrients for fish species, including proteins and amino acids, vitamins, minerals and essential fatty acids, a feed quality assessment, and fish pathology. Led by a team of international experts, this edition provides readers with new information on the use of high-throughput technologies in fish nutrition research, the role of feeds on the community structure of the microbiome, and advances in essential nutrient requirements., DE, [SC: 0.00], Neuware, gewerbliches Angebot, 922, [GW: 1796g], 4 ed, Banküberweisung, PayPal, Klarna-Sofortüberweisung, [CT: Sonstiges / Sonstiges]<

2021, ISBN: 9780128195871

[ED: Gebunden], [PU: Elsevier Science Publishing Co Inc], Fish Nutrition, Fourth Edition is an up-to-date, authoritative presentation of all key elements of the nutrition of fish and crus… Mehr…

[ED: Gebunden], [PU: Elsevier Science Publishing Co Inc], Fish Nutrition, Fourth Edition is an up-to-date, authoritative presentation of all key elements of the nutrition of fish and crustaceans. As aquaculture is rapidly expanding, more than 200 herbivorous and carnivorous species occupy a diverse range of ecological niches, and have therefore evolved to utilize a wide array of food sources. This new edition highlights these differences and covers the complexity and challenges associated with fish nutrition, addressing nutrient requirements to produce high-quality, healthful and sustainable resources, the essential nutrients for fish species, including proteins and amino acids, vitamins, minerals and essential fatty acids, a feed quality assessment, and fish pathology. Led by a team of international experts, this edition provides readers with new information on the use of high-throughput technologies in fish nutrition research, the role of feeds on the community structure of the microbiome, and advances in essential nutrient requirements., DE, [SC: 0.00], Neuware, gewerbliches Angebot, 922, [GW: 1796g], 4 ed, Banküberweisung, PayPal, Klarna-Sofortüberweisung, [CT: Sonstiges / Sonstiges]<

2021, ISBN: 9780128195871

[ED: Gebunden], [PU: Elsevier Science Publishing Co Inc], Fish Nutrition, Fourth Edition is an up-to-date, authoritative presentation of all key elements of the nutrition of fish and crus… Mehr…

[ED: Gebunden], [PU: Elsevier Science Publishing Co Inc], Fish Nutrition, Fourth Edition is an up-to-date, authoritative presentation of all key elements of the nutrition of fish and crustaceans. As aquaculture is rapidly expanding, more than 200 herbivorous and carnivorous species occupy a diverse range of ecological niches, and have therefore evolved to utilize a wide array of food sources. This new edition highlights these differences and covers the complexity and challenges associated with fish nutrition, addressing nutrient requirements to produce high-quality, healthful and sustainable resources, the essential nutrients for fish species, including proteins and amino acids, vitamins, minerals and essential fatty acids, a feed quality assessment, and fish pathology. Led by a team of international experts, this edition provides readers with new information on the use of high-throughput technologies in fish nutrition research, the role of feeds on the community structure of the microbiome, and advances in essential nutrient requirements., DE, [SC: 0.00], Neuware, gewerbliches Angebot, 922, [GW: 1796g], 4 ed, PayPal, [CT: Sonstiges / Sonstiges]<

2021, ISBN: 9780128195871

[ED: Buch], [PU: Elsevier Science Publishing Co Inc], Neuware - Fish Nutrition, Fourth Edition is an up-to-date, authoritative presentation of all key elements of the nutrition of fish an… Mehr…

[ED: Buch], [PU: Elsevier Science Publishing Co Inc], Neuware - Fish Nutrition, Fourth Edition is an up-to-date, authoritative presentation of all key elements of the nutrition of fish and crustaceans. As aquaculture is rapidly expanding, more than 200 herbivorous and carnivorous species occupy a diverse range of ecological niches, and have therefore evolved to utilize a wide array of food sources. This new edition highlights these differences and covers the complexity and challenges associated with fish nutrition, addressing nutrient requirements to produce high-quality, healthful and sustainable resources, the essential nutrients for fish species, including proteins and amino acids, vitamins, minerals and essential fatty acids, a feed quality assessment, and fish pathology., DE, [SC: 0.00], Neuware, gewerbliches Angebot, 244x196x51 mm, 922, [GW: 1796g], Banküberweisung, PayPal, Offene Rechnung (Vorkasse vorbehalten)<

2021, ISBN: 9780128195871

[ED: Buch], [PU: Elsevier Science Publishing Co Inc], Neuware - Fish Nutrition, Fourth Edition is an up-to-date, authoritative presentation of all key elements of the nutrition of fish an… Mehr…

[ED: Buch], [PU: Elsevier Science Publishing Co Inc], Neuware - Fish Nutrition, Fourth Edition is an up-to-date, authoritative presentation of all key elements of the nutrition of fish and crustaceans. As aquaculture is rapidly expanding, more than 200 herbivorous and carnivorous species occupy a diverse range of ecological niches, and have therefore evolved to utilize a wide array of food sources. This new edition highlights these differences and covers the complexity and challenges associated with fish nutrition, addressing nutrient requirements to produce high-quality, healthful and sustainable resources, the essential nutrients for fish species, including proteins and amino acids, vitamins, minerals and essential fatty acids, a feed quality assessment, and fish pathology., DE, [SC: 0.00], Neuware, gewerbliches Angebot, 244x196x51 mm, 922, [GW: 1796g], Banküberweisung, PayPal<