2016, ISBN: 9783527693177
This 6th edition is thoroughly revised and updated, and now additionally includes all commercially important flavor and fragrance materials that entered the market over the past 10 years.… Mehr…
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2016, ISBN: 9783527693177
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2016, ISBN: 9783527693177
This 6th edition is thoroughly revised and updated, and now additionally includes all commercially important flavor and fragrance materials that entered the market over the past 10 years.… Mehr…
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ISBN: 9783527693177
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2016, ISBN: 9783527693177
Preparation, Properties and Uses, eBooks, eBook Download (PDF), Auflage, [PU: Wiley-VCH], [ED: 6], Wiley-VCH, 2016
| lehmanns.de Versandkosten:Download sofort lieferbar. (EUR 0.00) Details... |
2016, ISBN: 9783527693177
This 6th edition is thoroughly revised and updated, and now additionally includes all commercially important flavor and fragrance materials that entered the market over the past 10 years.… Mehr…
2016, ISBN: 9783527693177
Preparation, Properties and Uses, eBooks, eBook Download (PDF), 6. vollst. überarb. u. aktualis. Auflage, This 6th edition is thoroughly revised and updated, and now additionally includes… Mehr…
2016
ISBN: 9783527693177
This 6th edition is thoroughly revised and updated, and now additionally includes all commercially important flavor and fragrance materials that entered the market over the past 10 years.… Mehr…
ISBN: 9783527693177
; PDF; Scientific, Technical and Medical > Industrial chemistry & manufacturing technologies > Industrial c, Springer Berlin Heidelberg
2016, ISBN: 9783527693177
Preparation, Properties and Uses, eBooks, eBook Download (PDF), Auflage, [PU: Wiley-VCH], [ED: 6], Wiley-VCH, 2016
Bibliographische Daten des bestpassenden Buches
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Detailangaben zum Buch - Common Fragrance and Flavor Materials
EAN (ISBN-13): 9783527693177
Erscheinungsjahr: 2016
Herausgeber: Wiley-VCH
Buch in der Datenbank seit 2016-05-21T02:53:17+02:00 (Vienna)
Detailseite zuletzt geändert am 2023-10-11T19:50:26+02:00 (Vienna)
ISBN/EAN: 9783527693177
ISBN - alternative Schreibweisen:
978-3-527-69317-7
Alternative Schreibweisen und verwandte Suchbegriffe:
Autor des Buches: horst, pant, johann, johannes, hor, hör
Titel des Buches: fla, material, maté, common fragrance and flavor materials
Daten vom Verlag:
Autor/in: Horst Surburg; Johannes Panten
Titel: Common Fragrance and Flavor Materials - Preparation, Properties and Uses
Verlag: Wiley-VCH; Wiley-VCH
358 Seiten
Erscheinungsjahr: 2016-02-11
Sprache: Englisch
147,99 € (DE)
147,99 € (AT)
Available
EA; E107; E-Book; Nonbooks, PBS / Chemie; Industrielle Chemie und Chemietechnologie; Verstehen; Aromastoffe; Aromastoffe, Riechstoffe, Kosmetika; Ätherische Öle; Chemie; Chemistry; Duftstoff; Flavor, Perfume & Cosmetic Science; Food Science & Technology; Geschmacksstoff; Lebensmittelforschung u. -technologie; Methods - Synthesis & Techniques; Organic Chemistry; Organische Chemie; Organische Chemie / Methoden, Synthesen, Verfahren; Aromastoffe, Riechstoffe, Kosmetika; Organische Chemie; Organische Chemie / Methoden, Synthesen, Verfahren; Allg. Lebensmittelforschung u. -technologie; BB
INTRODUCTION History Definition Physiological Importance Natural, Nature-Identical, and Artificial Products Odor and Structure Volatility Odor Threshold Concentration Odor Description SINGLE FRAGRANCE AND FLAVOR COMPOUNDS Aliphatic Compounds Acyclic Terpenes Cyclic Terpenes Other Cycloaliphatic Compounds Aromatic Compounds Phenol and Phenol Derivatives O- and O-,S-Heterocycles NATURAL RAW MATERIALS IN THE FLAVOR AND FRAGRANCE INDUSTRY Introduction Isolation of Natural Fragrance and Flavor Concentrates Survey of Natural Raw Materials QUALITY CONTROL SAFETY EVALUATION AND LEGAL ASPECTS Flavoring Substances Fragrance CompoundsWeitere, andere Bücher, die diesem Buch sehr ähnlich sein könnten:
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