Johanna Loevenich: Applied Microbiology / Optimization of itaconic acid production by U. maydis through metabolic engineering & adaptive laboratory evolution - neues Buch
2019, ISBN: 9783863597795
This thesis focused on the fungus Ustilago maydis as natural itaconic acid producer. Two strategies were chased to improve its production performance: metabolic engineering and adaptive l… Mehr…
This thesis focused on the fungus Ustilago maydis as natural itaconic acid producer. Two strategies were chased to improve its production performance: metabolic engineering and adaptive laboratory evolution. The final engineered strains feature great, far optimized itaconate production parameters making U. maydis an industrial relevant production host for this value-added chemical from biomass. Media Buch, 148 Seiten, Media > Books, Apprimus Verlag, 2019<
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Johanna Loevenich: Optimization of itaconic acid production by U. maydis through metabolic engineering & adaptive laboratory evolution - neues Buch
2019, ISBN: 9783863597795
This thesis focused on the fungus Ustilago maydis as natural itaconic acid producer. Two strategies were chased to improve its production performance: metabolic engineering and adaptive l… Mehr…
This thesis focused on the fungus Ustilago maydis as natural itaconic acid producer. Two strategies were chased to improve its production performance: metabolic engineering and adaptive laboratory evolution. The final engineered strains feature great, far optimized itaconate production parameters making U. maydis an industrial relevant production host for this value-added chemical from biomass. Media Buch, 148 Seiten, Media > Books, Apprimus Verlag, 2019<
Weltbild.de
Nr. 131002898. Versandkosten:, 2-5 Werktage, DE. (EUR 0.00) Details...
(*) Derzeit vergriffen bedeutet, dass dieser Titel momentan auf keiner der angeschlossenen Plattform verfügbar ist.
Johanna Loevenich: Optimization of itaconic acid production by U. maydis through metabolic engineering & adaptive laboratory evolution - Taschenbuch
ISBN: 9783863597795
Paperback, [PU: Apprimus Wissenschaftsver], This thesis focused on the fungus Ustilago maydis as natural itaconic acid producer. Two strategies were chased to improve its production perfo… Mehr…
Paperback, [PU: Apprimus Wissenschaftsver], This thesis focused on the fungus Ustilago maydis as natural itaconic acid producer. Two strategies were chased to improve its production performance: metabolic engineering and adaptive laboratory evolution. The final engineered strains feature great, far optimized itaconate production parameters making U. maydis an industrial relevant production host for this value-added chemical from biomass.<
Applied Microbiology / Optimization of itaconic acid production by U. maydis through metabolic engineering & adaptive laboratory evolution - neues Buch
2019, ISBN: 9783863597795
This thesis focused on the fungus Ustilago maydis as natural itaconic acid producer. Two strategies were chased to improve its production performance: metabolic engineering and adaptive l… Mehr…
This thesis focused on the fungus Ustilago maydis as natural itaconic acid producer. Two strategies were chased to improve its production performance: metabolic engineering and adaptive laboratory evolution. The final engineered strains feature great, far optimized itaconate production parameters making U. maydis an industrial relevant production host for this value-added chemical from biomass. Media Buch, 148 Seiten, Media > Books, Apprimus Verlag, 2019<
Nr. 131002898. Versandkosten:, 2-5 Werktage, DE. (EUR 0.00)
Optimization of itaconic acid production by U. maydis through metabolic engineering & adaptive laboratory evolution - neues Buch
2019, ISBN: 9783863597795
This thesis focused on the fungus Ustilago maydis as natural itaconic acid producer. Two strategies were chased to improve its production performance: metabolic engineering and adaptive l… Mehr…
This thesis focused on the fungus Ustilago maydis as natural itaconic acid producer. Two strategies were chased to improve its production performance: metabolic engineering and adaptive laboratory evolution. The final engineered strains feature great, far optimized itaconate production parameters making U. maydis an industrial relevant production host for this value-added chemical from biomass. Media Buch, 148 Seiten, Media > Books, Apprimus Verlag, 2019<
Nr. 131002898. Versandkosten:, 2-5 Werktage, DE. (EUR 0.00)
Johanna Loevenich: Optimization of itaconic acid production by U. maydis through metabolic engineering & adaptive laboratory evolution - Taschenbuch
ISBN: 9783863597795
Paperback, [PU: Apprimus Wissenschaftsver], This thesis focused on the fungus Ustilago maydis as natural itaconic acid producer. Two strategies were chased to improve its production perfo… Mehr…
Paperback, [PU: Apprimus Wissenschaftsver], This thesis focused on the fungus Ustilago maydis as natural itaconic acid producer. Two strategies were chased to improve its production performance: metabolic engineering and adaptive laboratory evolution. The final engineered strains feature great, far optimized itaconate production parameters making U. maydis an industrial relevant production host for this value-added chemical from biomass.<
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Buch in der Datenbank seit 2020-07-15T09:07:12+02:00 (Vienna) Detailseite zuletzt geändert am 2024-03-23T17:10:33+01:00 (Vienna) ISBN/EAN: 9783863597795
ISBN - alternative Schreibweisen: 978-3-86359-779-5 Alternative Schreibweisen und verwandte Suchbegriffe: Titel des Buches: engineering, acid, evolution, metabolic
Daten vom Verlag:
Autor/in: Johanna Loevenich Titel: Applied Microbiology; Optimization of itaconic acid production by U. maydis through metabolic engineering & adaptive laboratory evolution Verlag: Apprimus Verlag 148 Seiten Erscheinungsjahr: 2019-12-20 Aachen; DE Gedruckt / Hergestellt in Deutschland. Gewicht: 0,232 kg Sprache: Englisch 39,00 € (DE) 40,10 € (AT) Available