ISBN: 9783540493396
This book is an introduction to the fascinating world of aroma chemicals, essential oils, fragrances and flavour compositions for the food, cosmetics and pharmaceutical industry. The pres… Mehr…
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ISBN: 9783540493396
This book is an introduction to the world of aroma chemicals, essential oils, fragrances and flavour compositions for the food, cosmetics and pharmaceutical industry. Present technology, … Mehr…
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2007, ISBN: 9783540493396
Chemistry, Bioprocessing and Sustainability, eBooks, eBook Download (PDF), Auflage, [PU: Springer-Verlag], [ED: 2], Springer-Verlag, 2007
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2007, ISBN: 9783540493396
Chemistry, Bioprocessing and Sustainability, eBooks, eBook Download (PDF), 2007, [PU: Springer Berlin], Springer Berlin, 2007
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2007, ISBN: 9783540493396
Chemistry, Bioprocessing and Sustainability, 2007, eBook Download (PDF), eBooks, [PU: Springer Berlin]
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ISBN: 9783540493396
This book is an introduction to the fascinating world of aroma chemicals, essential oils, fragrances and flavour compositions for the food, cosmetics and pharmaceutical industry. The pres… Mehr…
ISBN: 9783540493396
This book is an introduction to the world of aroma chemicals, essential oils, fragrances and flavour compositions for the food, cosmetics and pharmaceutical industry. Present technology, … Mehr…
2007
ISBN: 9783540493396
Chemistry, Bioprocessing and Sustainability, eBooks, eBook Download (PDF), Auflage, [PU: Springer-Verlag], [ED: 2], Springer-Verlag, 2007
2007, ISBN: 9783540493396
Chemistry, Bioprocessing and Sustainability, eBooks, eBook Download (PDF), 2007, [PU: Springer Berlin], Springer Berlin, 2007
2007, ISBN: 9783540493396
Chemistry, Bioprocessing and Sustainability, 2007, eBook Download (PDF), eBooks, [PU: Springer Berlin]
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Detailangaben zum Buch - Flavours and Fragrances
EAN (ISBN-13): 9783540493396
ISBN (ISBN-10): 3540493395
Erscheinungsjahr: 2007
Herausgeber: Springer-Verlag
648 Seiten
Sprache: eng/Englisch
Buch in der Datenbank seit 2008-11-14T23:05:03+01:00 (Vienna)
Detailseite zuletzt geändert am 2023-02-03T23:06:05+01:00 (Vienna)
ISBN/EAN: 9783540493396
ISBN - alternative Schreibweisen:
3-540-49339-5, 978-3-540-49339-6
Alternative Schreibweisen und verwandte Suchbegriffe:
Autor des Buches: günter berger
Titel des Buches: flavours, flavo, flavour
Daten vom Verlag:
Autor/in: Ralf Günter Berger
Titel: Flavours and Fragrances - Chemistry, Bioprocessing and Sustainability
Verlag: Springer; Springer Berlin
648 Seiten
Erscheinungsjahr: 2007-03-06
Berlin; Heidelberg; DE
Gedruckt / Hergestellt in Deutschland.
Sprache: Englisch
181,89 € (DE)
187,00 € (AT)
212,50 CHF (CH)
Available
XVI, 648 p. 236 illus., 5 illus. in color.
EA; E107; eBook; Nonbooks, PBS / Chemie/Organische Chemie; Organische Chemie; Verstehen; Essential Oils; Fermentation; Genetic Engeneering; biotechnology; chemistry; chromatography; enzymes; food; genetic engineering; pharmaceutical; plants; processing; reaction; sustainability; transgen; B; Organic Chemistry; Industrial Chemistry/Chemical Engineering; Biotechnology; Food Science; Organic Chemistry; Industrial Chemistry; Biotechnology; Food Science; Chemistry and Materials Science; Industrielle Chemie und Chemietechnologie; Biotechnologie; Lebensmittel- und Getränketechnologie; BB
Güntert: The Flavour and Fragrance Industry – Past, Present and Future.- Müller: Flavours: The Legal Framework.- German: Olfaction, where Nutrition, Memory and Immunity Intersect.- Baser: Chemistry of Essential Oils.- Juliani: Bioactivity of Essential Oils and their Components.- Rouseff: Citrus Flavour.- Christensen: Fruits and Vegetables of Moderate Climate.- Pastore: Tropical Fruit Flavour.- Verpoorte: Vanilla.- Christoph and Christoph: Flavour of Spirit Drinks – Composed by Raw Materials, Fermentation, Distillation, and Ageing.- Fischer: Wine aroma.- Mottram: The Maillard Reaction: Source of Flavour in Thermally Processed Foods.- van der Schaft: Chemical Conversions of Natural Precursors.- Buckenhueskes: Industrial Quality Control.- Blank and Nitz: Advanced Instrumental Analysis & Electronic Noses.- Grosch: Gas Chromatography–Olfactometry (GCO) of Aroma Compounds.- Mosandl: Enantioselective and Isotope Analysis – Key Steps to Flavour Authentication.- Reineccius: Flavour Isolation Techniques.- Crespo: Aroma Recovery by Organophilic Pervaporation.- van Soest.- Encapsulation of Fragrances and Flavours: A Way to Control Odour and Aroma in Consumer Products.- Krammer: Creation and Production of Liquid and Dry Flavours.- Schreier: Enzymes and Flavour Biotechnology.- Schrader: Microbial Flavour Production.- Larroche: Microbial Processes.- Scragg: The Production of Flavours by Plant Cell Cultures.- Schwab: Genetic Engineering of Plants and Microbial Cells for Flavour ProductionWeitere, andere Bücher, die diesem Buch sehr ähnlich sein könnten:
Neuestes ähnliches Buch:
9781845698249 Flavours And Fragrances (Duncan Manley)
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